Ron Ben-Israel Quotes

• The most successful person is the one who is most inspired. That is true in food and in life.

  Ron Ben-Israel

  Successful, Inspired, Persons

  46 Copy quote

• Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients.

  Ron Ben-Israel

  Eggs, Cooking, Secret

  13 Copy quote

• I like crazy, childlike, candy bar-filled cakes with gooey caramel, chocolate-covered nuts, marshmallows, and the like.

  Ron Ben-Israel

  Wedding, Crazy, Nuts

  "Wedding Cakes: Designer Ron Ben Israel Talks Money-Saving Tricks, Fresh Flavor Ideas, and More!" by Meredith Bodgas, www.glamour.com. July 19, 2010.

  19 Copy quote

• Repetitiveness and discipline are the secrets of cake decorating. The art comes from the meticulous technique, the way it does for a dancer.

  Ron Ben-Israel

  Art, Cake, Discipline

  7 Copy quote

• Regrettably, people today don't watch many programs that actually teach people how to cook, so I agreed to do a competitive show that I think will provide inspiration.

  Ron Ben-Israel

  Inspiration, Thinking, People

  4 Copy quote

• Sometimes I have a tough time getting along with myself. When I was a child, I needed a lot of attention... and I don't have a small ego. For me, appearing on a stage or presenting a cake is the same thing. You need a crowd around you to do it.

  Ron Ben-Israel

  Children, Cake, Tough Times

  4 Copy quote

• Sweet Genius'' viewers will be on the edge of their seats as we continue to push the limits with inspirations and ingredients, while showcasing the talents of some of the best pastry chefs around. As a result, the desserts that the chefs create are truly outrageous.

  Ron Ben-Israel

  Sweet, Inspiration, Genius

  6 Copy quote

• There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail.

  Ron Ben-Israel

  Creativity, Cake, Details

  61 Copy quote

• I have a crusade against fondant, also shortening. There's no reason why wedding cakes can't taste good if you know what you're doing.

  Ron Ben-Israel

  Wedding, Cake, Taste

  4 Copy quote

• For months I've been working on creating techniques to reproduce Swarovski crystals in sugar using the real stones to guide me.

  Ron Ben-Israel

  Real, Creating, Technique

  4 Copy quote

• Your best creative assets do not occur unless you do a mental shift. You have to be in a positive frame of mind because inspiration is fleeting. I walk to work for inspiration and to clear my mind.

  Ron Ben-Israel

  Inspiration, Creative, Mind

  4 Copy quote

• I don't follow trends. I make each cake for a particular wedding, or event.

  Ron Ben-Israel

  Cake, Events, Trends

  4 Copy quote

• When I celebrated my bar mitzvah, there was no cake. Today, there is no such thing as a bar mitzvah in the United States without a special cake. It can be even more complicated and expensive than a wedding cake, because bar-mitzvah cakes are often based on a particular theme.

  Ron Ben-Israel

  Cake, Special, United States

  52 Copy quote

• After I quit dancing, I tried a lot of jobs. But I could always bake.

  Ron Ben-Israel

  Jobs, Dancing, Quitting

  4 Copy quote

• I did a cake for the 60th birthday of Elton John, for Britney Spears' 27th birthday and for the 'Circus' album she put out - the cake had circus themes. I prepared a cake for a surprise 82nd birthday event for the architect Frank Gehry; the cake was comprised of mini-replicas of his buildings.

  Ron Ben-Israel

  Birthday, Cake, Events

  4 Copy quote

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