Carla Hall Quotes

• If you’re not in a good mood, the only thing you should make is a reservation.

  Carla Hall

  Good Mood, Should, Reservations

  "Top Chef Finalist Carla Hall Dishes on the Competition". Live Q&As, www.washingtonpost.com. February 25, 2009.

  16 Copy quote

• I always tell people a clean cooking area is a clean mind which is available for the creativity.

  Carla Hall

  Creativity, People, Cooking

  13 Copy quote

• The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market. When you're working with baking powder and a formula, you have to be exact. If not, things can go wrong.

  Carla Hall

  Challenges, Together, Baking

  63 Copy quote

• I say no to nothing, yes to moderation. Thats how I approach everything. No matter if its candy or foie gras. When you have the real deal, youre satisfied with that one bite. I say go full throttle and call it a day.

  Carla Hall

  Real, Matter, Moderation

  7 Copy quote

• My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.

  Carla Hall

  People, Kitchen, Tables

  "Top Chef Finalist Carla Hall Dishes on the Competition". Washington Post Live Q&A, www.washingtonpost.com. February 25, 2009.

  9 Copy quote

• I lost my mother two years ago to cancer. But the greatest gift she gave to me was showing me how to be a wonderful and loving mom to my two sons, even now that they are grown men.

  Carla Hall

  Mom, Mother, Cancer

  7 Copy quote

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