Food safety involves everybody in the food chain.
We're going to do everything possible to make sure that food safety is always paramount, and that we work with the industry as aggressively as we can to make sure that we're paying attention to the food-safety issues.
Let your food be your medicine, and your medicine be your food.
Food for the body is not enough. There must be food for the soul.
The food that enters the mind must be watched as closely as the food that enters the body.
Get people back into the kitchen and combat the trend toward processed food and fast food.
We may find in the long run that tinned food is a deadlier weapon than the machine-gun.
Many countries have food safety systems from farm to table. Everybody involved in the food supply is required to follow standard food safety procedures. You would think that everyone involved with food would not want people to get sick from it.
We provide food that customers love, day after day after day. People just want more of it.
Our minds are like our stomaches; they are whetted by the change of their food, and variety supplies both with fresh appetite.
Human beings do not eat nutrients, they eat food.
When you have a food safety system that's voluntary and not mandatory, you're in a situation in which everybody wants everybody else to go first. So as a normal course of doing business, food companies cut corners and don't want to take the kind of trouble and the kind of testing and the kind of careful procedures that are required to produce the safe food because they don't have to.
Not responding is a response - we are equally responsible for what we don't do.
Civilization as it is known today could not have evolved, nor can it survive, without an adequate food supply.
Cultivation to the mind is as necessary as food to the body.
So long as you have food in your mouth, you have solved all questions for the time being.
One of the trends we're seeing in food and agriculture is more and more consumers wanting to know things about their food and where and how it's grown and what's in it.
I would require every producer of food to follow and have enforced a standard safety plan. We know how to produce safe food. It has a horrible name; it's called HACCP - Hazard Analysis and Critical Control Point - and this was a food safety system that was developed for NASA so that astronauts wouldn't get sick in outer space. If you just think about what it might be like to have food poison under conditions of zero gravity, you don't even want to think about it.
It's difficult to believe that people are still starving in this country because food isn't available.
The history of government regulation of food safety is one of government watchdogs chasing the horse after it's out of the barn.
Stated in the simplest terms, the recognized solution to the problem of foodborne illness is a comprehensive prevention strategy that involves all participants in the food system, domestic and foreign, doing their part to minimize the likelihood of harmful contamination. And that is the strategy mandated by FSMA. It is not a strategy that assumes we can achieve a zero-risk food supply, but it is a strategy grounded in the conviction that we can better protect consumers and the economic vigor of the food system if everyone involved implements reasonably available measures to reduce risk.
My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis.
The disparity between a restaurant's price and food quality rises in direct proportion to the size of the pepper mill.
If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things.
I always say centered food equals centered behavior.
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