Jonathan Safran Foer Quotes About Vegetarian

Quotes about: Vegetarian

• My wife and I have chosen to bring up our children as vegetarians. In another time or place, we might have made a different decision. But the realities of our present moment compelled us to
  make that choice.

  Jonathan Safran Foer

  Children, Reality, Wife

• Perhaps in the back of our minds we already understand, without all the science I've discussed, that something terribly wrong is happening. Our sustenance now comes from misery. We know that if someone offers to show us a film on how our meat is produced, it will be a horror film. We perhaps know more than we care to admit, keeping it down in the dark places of our memory-- disavowed. When we eat factory-farmed meat we live, literally, on tortured flesh. Increasingly, that tortured flesh is becoming our own.

  Jonathan Safran Foer

  Memories, Dark, Science

  "Eating Animals". Book by Jonathan Safran Foer, March 4, 2010.

• When we eat factory-farmed meat we live, literally, on tortured flesh. Increasingly, that tortured flesh is becoming our own.

  Jonathan Safran Foer

  Vegetarianism, Meat, Flesh

  "Eating Animals". Book by Jonathan Safran Foer, March 4, 2010.

• I can't count the times that upon telling someone I am vegetarian, he or she responded by pointing out an inconsistency in my lifestyle or trying to find a flaw in an argument I never made. (I have often felt that my vegetarianism matters more to such people than it does to me.)

  Jonathan Safran Foer

  Vegetarianism, People, Trying

  "Eating Animals". Book by Jonathan Safran Foer, books.google.ru. March 4, 2010.

• Elsewhere the paper notes that vegetarians and vegans (including athletes) 'meet and exceed requirements' for protein. And, to render the whole we-should-worry-about-getting-enough-protein-and-therefore-eat-meat idea even more useless, other data suggests that excess animal protein intake is linked with osteoporosis, kidney disease, calcium stones in the urinary tract, and some cancers. Despite some persistent confusion, it is clear that vegetarians and vegans tend to have more optimal protein consumption than omnivores.

  Jonathan Safran Foer

  Cancer, Food, Athlete

  "Eating Animals". Book by Jonathan Safran Foer, March 4, 2010..

• I'm a vegetarian. You're a what? I don't eat meat. How can you not eat meat? I just don't. He says he does not eat meat. What? No meat? No meat. Steak? No... Chickens! No... And what about the sausage? No, no sausage, no meat! He says he does not eat any meat. Not even sausage? I know! What is wrong with him? What is wrong with you? Nothing, I just don't eat meat!

  Jonathan Safran Foer

  Meat, Doe, Sausage

• But when, at the end of my sophomore year, I became a philosophy major and started doing my first seriously pretentious thinking, I became a vegetarian again. The kind of willful forgetting that I was sure meat eating required felt too paradoxical to the intellectual life I was trying to shape. I thought life could, should, and must conform to the mold of reason. You can imagine how annoying this made me.

  Jonathan Safran Foer

  Philosophy, Thinking, Years

  "Eating Animals". Book by Jonathan Safran Foer, books.google.ru. March 4, 2010.

• When it comes to meat, change is almost always cast as an absolute. You are a vegetarian or you are not.

  Jonathan Safran Foer

  Meat, Vegetarian, Casts

  "Quitting Meat: A Process Of Change" by Jonathan Safran Foer, www.huffingtonpost.com. March 18, 2010.

• I first became a vegetarian when I was nine, in response to an argument made by a radical babysitter. My great change - which lasted a couple of weeks - was based on the very simple instinct that it's wrong to kill animals for food.

  Jonathan Safran Foer

  Couple, Animal, Simple

  "Quitting Meat: A Process Of Change" by Jonathan Safran Foer, www.huffingtonpost.com. March 18, 2010.

• I know lots and lots and lots of vegetarians who think it's perfectly all right to kill animals for food to eat, but don't do it because they think all the ways in which it's done are wrong.

  Jonathan Safran Foer

  Animal, Thinking, Done

• Food serves two parallel purposes: it nourishes and it helps you remember. Eating and storytelling are inseparable-the saltwater is also tears; the honey not only tastes sweet, but makes us think of sweetness; the matzo is the bread of our affliction.

  Jonathan Safran Foer

  Sweet, Thinking, Two

  "Eating Animals". Book by Jonathan Safran Foer, November 2, 2009.

• Raising your kids vegetarian is a great way to encourage them to do the opposite of what you want! But the goal is not to have them have the same values that I have. It's to have them act on their values.

  Jonathan Safran Foer

  Kids, Opposites, Goal

• Ninety-eight percent of all the soy that's raised goes to livestock. So people make fun of vegetarians for being tofu eaters, but no one eats tofu like steak eaters, by a long shot. It's also funny that tofu is held up as what a vegetarian eats. I mean maybe I eat tofu once a month, but other than that, never. All of it, statistically speaking, is going to livestock.

  Jonathan Safran Foer

  Fun, Mean, Ninety Eight

  "Extremely Dead and Incredibly Gross". Interview with Kiera Butler, www.motherjones.com. November 25, 2009.

• The word vegetarian, I think, does a disservice because there are a lot of people who care but maybe don't care, or can't care in an ultimate way. If you think about environmentalism, nobody would ask, "Are you an environmentalist or not?" The question doesn't make any sense.

  Jonathan Safran Foer

  Thinking, People, Way

  "Extremely Dead and Incredibly Gross". Interview with Kiera Butler, www.motherjones.com. November 25, 2009.

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