Jonathan Safran Foer Quotes About Global Warming

Quotes about: Global Warming

• Just how destructive does a culinary preference have to be before we decide to eat something else? If contributing to the suffering of billions of animals that live miserable lives and (quite often) die in horrific ways isn't motivating, what would be? If being the number one contributor to the most serious threat facing the planet (global warming) isn't enough, what is? And if you are tempted to put off these questions of conscience, to say not now, then when?

  Jonathan Safran Foer

  Animal, Numbers, Suffering

• We know it (meat eating) is indisputably the number one cause of global warming. So what does it mean exactly to be an environmentalist on a daily basis if you are not thinking about the number one cause of global warming or one of the top two or three causes of all other environmental problems? Does it mean you are necessarily someone who doesn't care about the environment? Obviously not, but it might mean you have a blind spot for something big.

  Jonathan Safran Foer

  Mean, Thinking, Blind Spots

• We know, at least, that this decision (ending factory farming) will help prevent deforestation, curb global warming, reduce pollution, save oil reserves, lessen the burden on rural America, decrease human rights abuses, improve publish health, and help eliminate the most systematic animal abuse in history.

  Jonathan Safran Foer

  Animal, America, Rights

• There is an overabundance of rational reasons to say no to factory-farmed meat: It is the No. 1 cause of global warming, it systematically forces tens of billions of animals to suffer in ways that would be illegal if they were dogs, it is a decisive factor in the development of swine and avian flus, and so on.

  Jonathan Safran Foer

  Dog, Animal, Suffering

• Animal agriculture makes a 40% greater contribution to global warming than all transportation in the world combined; it is the number one cause of climate change.

  Jonathan Safran Foer

  Animal, Numbers, Agriculture

  Jonathan Safran Foer (2010). “Eating Animals”, p.41, Penguin UK

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