M. F. K. Fisher Quotes - Page 2

Quotes about:

• It is all a question of weeding out what you yourself like best to do, so that you can live most agreeably in a world full of an increasing number of disagreeable surprises.

  M. F. K. Fisher

  Happiness, Weed, Numbers

  Joan Reardon, M.F.K. Fisher (2014). “The Art of Eating”, p.232, Houghton Mifflin Harcourt

  23 Copy quote

• Hunger is more than a problem of belly and guts, and ... the satisfying of it can and must and does nourish the spirit as well as the body.

  M. F. K. Fisher

  Doe, Body, Spirit

  14 Copy quote

• A complete lack of caution is perhaps one of the true signs of a real gourmet.

  M. F. K. Fisher

  Real, Food, Cooking

  Joan Reardon, M.F.K. Fisher (2014). “The Art of Eating”, p.624, Houghton Mifflin Harcourt

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• It is impossible to think of any good meal, no matter how plain or elegant, without soup or bread in it

  M. F. K. Fisher

  Thinking, Meals, Soup

  13 Copy quote

• Good wine, well drunk, can lend majesty to the human spirit.

  M. F. K. Fisher

  Wine, Drunk, Majesty

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• There is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel, that will leave you emptier of bad thoughts than this homely ceremony of making bread.

  M. F. K. Fisher

  Yoga, Exercise, Meditation

  Joan Reardon, M.F.K. Fisher (2014). “The Art of Eating”, p.282, Houghton Mifflin Harcourt

  28 Copy quote

• All men are hungry. They always have been. They must eat, and when they deny themselves the pleasures of carrying out that need, they are cutting off part of their possible fullness, their natural realization of life, whether they are rich or poor.

  M. F. K. Fisher

  Food, Cutting, Men

  Joan Reardon, M.F.K. Fisher (2014). “The Art of Eating”, p.357, Houghton Mifflin Harcourt

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• There are may of us who cannot but feel dismal about the future of various cultures. Often it is hard not to agree that we are becoming culinary nitwits, dependent upon fast foods and mass kitchens and megavitamins for our basically rotten nourishment.

  M. F. K. Fisher

  Kitchen, Becoming, Culture

  15 Copy quote

• ...I prefer not to have among my guests two people or more, of any sex, who are in the first wild tremours of love. It is better to invite them after their new passion has settled, has solidified into a quieter reciprocity of emotions. (It is also a waste of good food, to serve it to new lovers.)

  M. F. K. Fisher

  Sex, Food, Passion

  Joan Reardon, M.F.K. Fisher (2014). “The Art of Eating”, p.78, Houghton Mifflin Harcourt

  8 Copy quote

• A well-made Martini or Gibson, correctly chilled and nicely served, has been more often my true friend than any two-legged creature.

  M. F. K. Fisher

  True Friend, Beer, Two

  M. F. K. Fisher, Joan Reardon (2004). “The Art of Eating”, p.768, Houghton Mifflin Harcourt

  36 Copy quote

• It was there [Dijon], I now understand, that I started to grow up, to study, to make love, to eat and drink, to be me and not what I was expected to be. It was there that I learned it is blessed to receive, as well as that every human being, no matter how base, is worthy of my respect and even my envy because he knows something that I may never be old or wise or kind or tender enough to know.

  M. F. K. Fisher

  Wise, Growing Up, Blessed

  M.F.K. Fisher (1992). “Long Ago In France: The Years In Dijon”, p.14, Simon and Schuster

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• In general, I think, human beings are happiest at table when they are very young, very much in love or very alone.

  M. F. K. Fisher

  Food, Thinking, Dining Alone

  9 Copy quote

• There are many people like me who believe firmly, if somewhat incoherently, that pockets on this planet are filled with what humans have left behind them, both good and evil, and that any such spiritual accumulation can stay there forever, past definition of such a stern word.

  M. F. K. Fisher

  Spiritual, Believe, Past

  M.F.K. Fisher (2011). “Two Towns in Provence”, Vintage

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• There is a mistaken idea, ancient but still with us, that an overdose of anything from fornication to hot chocolate will teach restraint by the very results of its abuse.

  M. F. K. Fisher

  Ideas, Chocolate, Abuse

  M.F.K. Fisher (2012). “Love in a Dish . . . and Other Culinary Delights by M.F.K. Fisher”, p.39, Counterpoint Press

  7 Copy quote

• In spite of all the talk and study about our next years, all the silent ponderings about what lies within them...it seems plain to us that many things are wrong in the present ones that can be, must be, changed. Our texture of belief has great holes in it. Our pattern lacks pieces.

  M. F. K. Fisher

  Lying, Years, Pieces

  20 Copy quote

• I think that when two people are able to weave that kind of invisible thread of understanding and sympathy between each other, that delicate web, they should not risk tearing it. It is too rare, and it lasts too short a time at best.

  M. F. K. Fisher

  Love, Thinking, Two

  M. F. K. Fisher, Joan Reardon (2004). “The Art of Eating”, p.424, Houghton Mifflin Harcourt

  35 Copy quote

• Central heating, French rubber goods and cookbooks are three amazing proofs of man's ingenuity in transforming necessity into art, and, of these, cookbooks are perhaps most lastingly delightful.

  M. F. K. Fisher

  Art, Food, Men

  Joan Reardon, M.F.K. Fisher (2014). “The Art of Eating”, p.52, Houghton Mifflin Harcourt

  25 Copy quote

• Most bereaved souls crave nourishment more tangible than prayers: they want a steak.

  M. F. K. Fisher

  Prayer, Bereavement, Soul

  M. F. K. Fisher, Joan Reardon (2004). “The Art of Eating”, p.717, Houghton Mifflin Harcourt

  35 Copy quote

• Cheese has always been a food that both sophisticated and simple humans love.

  M. F. K. Fisher

  Food, Simple, Cooking

  Joan Reardon, M.F.K. Fisher (2014). “The Art of Eating”, p.375, Houghton Mifflin Harcourt

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• When we exist without thought or thanksgiving we are not men, but beasts.

  M. F. K. Fisher

  Men, Beast

  Joan Reardon, M.F.K. Fisher (2014). “The Art of Eating”, p.223, Houghton Mifflin Harcourt

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• I can no more think of my own life without thinking of wine and wines and where they grew for me and why I drank them when I did and why I picked the grapes and where I opened the oldest procurable bottles, and all that, than I can remember living before I breathed.

  M. F. K. Fisher

  Wine, Thinking, Bottles

  M.F.K. Fisher (2012). “Love in a Dish . . . and Other Culinary Delights by M.F.K. Fisher”, p.76, Counterpoint Press

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• It is puzzling to me that otherwise sensitive people develop a real docility about the obvious necessity of eating, at least once a day, in order to stay alive. Often they lose their primal enjoyment of flavors and odors and textures to the point of complete unawareness. And if ever they question this progressive numbing-off, they shrug helplessly in the face of mediocrity everywhere. Bit by bit, hour by hour, they say, we are being forced to accept the not-so-good as the best, since there is little that is even good to compare it with.

  M. F. K. Fisher

  Philosophy, Real, Medicine

  28 Copy quote

• I notice that as I get rid of the protective covering of the middle years, I am more openly amused and incautious and less careful socially, and that all this makes for increasingly pleasant contacts with the world.

  M. F. K. Fisher

  Years, Covering, World

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• ...for me there is too little of life to spend most of it forcing myself into detachment from it.

  M. F. K. Fisher

  Littles, Detachment

  Joan Reardon, M.F.K. Fisher (2014). “The Art of Eating”, p.492, Houghton Mifflin Harcourt

  15 Copy quote

• Digestion is one of the most delicately balanced of all human and perhaps angelic functions.

  M. F. K. Fisher

  Digestion, Function, Angelic

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