I'm on a seafood diet - I see food, I eat it.
Most seafoods should be simply threatened with heat and then celebrated with joy.
Seafood makes you live 10 years more.
I'm a huge seafood lover; I could cook it everyday.
To save the seas, we can eat sustainably and be conscious of the seafood we eat.
I love seafood. I'm not a vegetarian but I'm probably a pescetarian.
You're at your best when you don't know what you're doing.
As soon as I get home, all I want to eat is seafood.
Poseidon can come in too! We will eat you both! Seafood!
When you don't know what you're doing, it's best to do it quickly.
Seafood on the grill can be intimidating if you don't know what you are doing. It's really quite easy
Seafood is one of my biggest pet peeves.
I'm a big fan of featuring all of the local shellfish and seafood provided.
I like working with fish, so naturally I like seafood.
Interviewing is tough, especially if you don't know what you're looking for.
When you don't know what you're doing, fake it.
Pressure is something you feel when you do not know what you are doing.
For me, if there's anything that would represent me and my style of cooking, it would be a seafood platter. Maybe a perfectly shucked oyster with a bit of lemon and cocktail sauce or mignonette sauce.
Like a one eyed cat peepin' in a seafood store.
Seafood was always my favorite food. I mean, fried lobster? Come on. Once I found out shrimp, scallops and lobster were my allergic triggers, I had to change my diet.
I think everybody, no matter what they eat, they should eat at least fifty percent raw food. But I eat some seafood.
I like seafood in general. I feel when you have really good quality Canadian seafood; you don't really need to do much to it. It's just some of the best in the world. It also has this kind of briny, salty quality to it, that you don't have to season much. You can use the natural flavours of the ocean to your benefit.
Remember that a very good sardine is always preferable to a not that good lobster.
Seafood is simply a socially acceptable form of bush meat. We condemn Africans for hunting monkeys and mammalian and bird species from the jungle yet the developed world thinks nothing of hauling in magnificent wild creatures like swordfish, tuna, halibut, shark, and salmon for our meals. The fact is that the global slaughter of marine wildlife is simply the largest massacre of wildlife on the planet.
The only kind of seafood I trust is the fish stick, a totally featureless fish that doesn't have eyeballs or fins.
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