Restaurants Quotes - Page 27

• But what makes my job so great is there's no one answer that's right for every restaurant.

  David Rockwell

  Jobs, Answers

  "Why A Restaurant's Design Is As Important As The Food" by Megan Willett, www.businessinsider.com. November 7, 2012.

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• Chris [Kattan] and Will [Ferrell] and I all went out – I don’t want to say where, because it’s a famous restaurant and it’s Italian-owned and I don’t want any trouble. But I ended up throwing up all night from food poisoning. All the blood vessels in my eyes were broken, and the blood vessels in my face. I did not sleep. I walked into the audition and the makeup person said, ‘Oh my God, what happened to you?’ I looked like I was in a car accident.

  Cheri Oteri

  Sleep, Eye, Italian

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• The interesting products out on the Internet today are not building new technologies. They're combining technologies. Instagram, for instance: Photos plus geolocation plus filters. Foursquare: restaurant reviews plus check-ins plus geo.

  Jack Dorsey

  Technology, Interesting, Filters

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• I have held the following jobs: office temp, ticket seller in movie theatre, cook in restaurant, nanny, and phone installer at the Super Bowl in New Orleans.

  Adriana Trigiani

  Jobs, New Orleans, Phones

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• Sometimes I'd like to have a conversation with a friend in a restaurant without feeling I'm being watched. At this rate I will have to go on holiday to Greenland. But maybe the Eskimos would know me.

  Fernando Torres

  Soccer, Football, Holiday

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• [On entering the restaurant business:] Food has the dubious advantage of being legitimate, and one's customers somehow manage to live longer without sex than food, if you call that living.

  Sally Stanford

  Sex, Dubious, Entering

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• Restaurants want to be judged on their intentions - not the results.

  Mimi Sheraton

  Want, Intention, Results

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• Modern education is like being taken to the world's greatest restaurant & being forced to eat the menu.

  Murray Gell-Mann

  Education, Taken, World

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• When I was in high school, I liked to pretend that I was a Russian foreign exchange student. I would do things like go into a pizza restaurant and tell them Id never had pizza before, and theyd bring me into the kitchen and show me how to make an American pizza. Its really fun.

  Misha Collins

  Fun, School, Kitchen

  "Date with an Angel: Supernatural's Misha Collins Answers Your Questions". Interview with Matt Mitovich, www.tvguide.com. March 11, 2009.

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• I know how lucky I am. I never take it for granted. In this country [USA], anything can happen - anybody can be what they want to be. All I ever wanted was to be a good husband and father, a good chef, and to have my own restaurant. And the celebrity was never expected. Wouldn't have even dared dream of it. And here I am. So anyone's dreams can come true. And I'm very, very grateful for everything that's come my way. I thank everyone who enjoys what I do.

  Guy Fieri

  Dream, Country, Husband

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• I was playing golf in Palm Springs and after a round I asked the waitress in a restaurant to bring me a glass of iced tea and lemonade. A lady sitting nearby heard me and asked the waitress to bring her a "Palmer," too. The name caught on and the beverage quickly spread around the country.

  Arnold Palmer

  Country, Spring, Golf

  "Arizona 20 Years: Arnold Palmer" by Miguel Enamorado, www.interviewmagazine.com. July 11, 2012.

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• I feel like we're all here on this planet, and intimacy is important. I can't bear small talk, it's awful. I want to get beyond that thing of discussing how the weather is a bit better today than it was yesterday, and how this is a nice restaurant. I want to get to what are the problems, what's really going on. Are you in love? Are you in a lot of pain? What's really going on in your life? I'm interested in that area, whether it's on stage or in real life.

  Simon Amstell

  Love, Life, Pain

  "Simon Amstell Overshares". Interview with Emma Brown, www.interviewmagazine.com. July 23, 2012.

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• Days off are few and far between in the restaurant business. But on an hour off, I like to have a glass of wine with my wife.

  Geoffrey Zakarian

  Wine, Glasses, Wife

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• I'm such an avid magazine reader - music, art, beauty magazines - and I found that food and restaurants were pouring into everything I cared about. Whether it was the pop-up concept, or some mysterious mini-mall restaurant, I got swept up in the sexy romance of the food movement.

  Drew Barrymore

  Sexy, Art, Avid

  "Drew Barrymore on Making Wine, Cooking for Her Family, and Getting 'Swept Up' in the Food Movement". Interview with Alyssa Shelasky, www.bonappetit.com. July 16, 2013.

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• I hate restaurants that play music. You come out for a quiet meal, and you're supposed to put up with all this booming. Why? It's madness!

  Peter Capaldi

  Hate, Play, Meals

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• I had a job at this French restaurant, and I hated it. I don't like serving; I don't like getting people ketchup.

  Chris Pine

  Jobs, People, Hated

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• My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.

  Carla Hall

  People, Kitchen, Tables

  "Top Chef Finalist Carla Hall Dishes on the Competition". Washington Post Live Q&A, www.washingtonpost.com. February 25, 2009.

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• Restaurants are like having children: its fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and if something goes wrong when they are 30 years old, they will still be your little boy.

  Wolfgang Puck

  Fun, Children, Boys

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• I think food trucks are the new answer to American fast food. The idea of raising two or three million dollars and going through red tape to open a restaurant, there's lots of barriers to success. There's a really easy jumping place for food trucks. It's very hip and acceptable for new chefs to open a food truck first.

  Tyler Florence

  Thinking, Ideas, Two

  "Q&A With Tyler Florence, Host of the Food Network’s Great Food Truck Race". Interview with Sarah Bennett, www.dmagazine.com. November 30, 2012.

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• I don't even know what TV star means. I know there's a difference in how people approach you, compared to movies. They feel OK coming up to you and sitting with you in a restaurant, unfortunately.

  David Morse

  Stars, Mean, Differences

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• Chefs don't actually say 'That's a spicy meat-a-ball,' except to indicate that there's a bomb threat in the restaurant without alarming the customers. Terrorism is the spiciest meatball there is.

  Mario Batali

  Bombs, Meat, Balls

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• Dallas is a huge city. Great shopping, great restaurants, great museums.

  Julie Gonzalo

  Museums, Cities, Shopping

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• I've gotten super into restaurants in L.A., so I try to go to different restaurants all the time that's a good way to explore L.A.: you can drive to a restaurant and discover a new neighborhood.

  Gillian Jacobs

  Trying, Different, Way

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• Every time I go to Europe, I remember that James Dean never saw Europe, but yet I see his face everywhere. There's James Dean, Humphrey Bogart and Marilyn Monroe - windows of the Champs Elysees, discos in the south of Spain, restaurants in Sweden, t-shirts in Moscow. My life was confused and disoriented for years by his passing. My sense of destiny destroyed - the great films he would have directed, the great performances he would have given, the great humanitarian he would have become, and yet, he's the greatest actor and star I have ever known.

  Dennis Hopper

  Stars, Confused, Destiny

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• Stay away from restaurants that have menus in five languages. Thats always a tourist trap. You want to eat where the locals eat.

  Curtis Stone

  Tourists, Want, Language

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