Olives Quotes - Page 5

• I do a chimichurri sauce with garlic, parsley, olive oil, and red and black pepper. You just mince the garlic and the parsley and mix it all together. Brush a little of that on a steak and it kicks it up, like, 10 notches.

  Julie Gonzalo

  Oil, Black, Together

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• If entertainment ran grocery stores, we'd NEVER get oil cured olives or blue cheese, it would be JUST Coke.

  Penn Jillette

  Blue, Oil, Would Be

  Interview with Kenneth Plume, asitecalledfred.com. September 2003.

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• In war the olive branch of peace is of use.
  [Lat., Adjuvat in bello pacatae ramus olivae.]

  Ovid

  War, Use, Olive Branches

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• I don't like to leave what I'm going to eat in other people's hands, so I'll pack my own lunch. I chop up a salad with lots of greens - everything from spinach, baby spinach, arugula, cucumber, avocado, radish, cauliflower, and green olives to parsley and cilantro, all chopped really fine - with a piece of wild salmon. I even bring my own tea in a Thermos.

  Miranda Kerr

  Baby, Hands, Lunch

  "Love Letters: Miranda Tells All". Harper’s Bazaar Interview, www.harpersbazaar.com. February 24, 2016.

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• The Olive Garden is bringing back its 'Pasta Pass,' which lets you eat as much pasta as you want for seven weeks. In a related story, Chris Christie just suspended his campaign.

  Conan O'Brien

  Garden, Campaigns, Stories

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• Home-made bread rubbed with garlic and sprinkled with olive oil, shared-with a flask of wine-between working people, can be more convivial than any feast.

  Patience Gray

  Food, Home, Wine

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• One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and then olive oil and then walnut oil or whatever. It's too much.

  Jacques Pepin

  Oil, Too Much, Chef

  "Chef Jacques Pepin Eats Airport Hot Dogs, Rarely Spends More than $12 on Wine". The Bon Appétit Magazine Interview, www.bonappetit.com. November 14, 2011.

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• I mostly eat peanut butter sandwiches. Peanut butter and banana, peanut butter and jelly, peanut butter and potato chips, peanut butter and olives, and peanut butter and marshmallow goo. So sue me, I like peanut butter.

  Janet Evanovich

  Peanut Butter, Jelly, Sandwiches

  Janet Evanovich (2008). “Fearless Fourteen: A Stephanie Plum Novel”, p.348, Macmillan

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• But the best, in my opinion, was the home life in the little flat--the ardent, voluble chats after the day's study; the cozy dinners and fresh, light breakfasts; the interchange of ambitions--ambitions interwoven each with the other's or else inconsiderable--the mutual help and inspiration; and--overlook my artlessness--stuffed olives and cheese sandwiches at 11 p.m.

  O. Henry

  Inspiration, Home, Ambition

  O. Henry (2006). “Selected Stories”, p.10, Penguin

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• Dan instantly recognized the angry scratch that stretched from the corner of Ian's eye all the way along the olive skin to his chin. "Have you been messing with Saladin?" "No. Saladin has been messing with me," Ian shot back. "He isn't big on Lucians," Dan explained. "Animals are really good judges of character.

  Gordon Korman

  Character, Eye, Animal

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• He will hear the rain before he feels it, a clicking on the dry grass, on the olive leaves.

  Michael Ondaatje

  Rain, Dry, Grass

  Michael Ondaatje (2011). “The English Patient”, p.295, A&C Black

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• Unbelievable! I said, "What would I be doing walking the streets at night as a stuffed olive- gate-crashing cocktail parties?

  Louise Rennison

  Party, Night, Cocktails

  Louise Rennison (2013). “The Fab Confessions of Georgia Nicolson:”, p.10, HarperCollins UK

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• Stories are thick with meanings. You can fall in love with a story for what you think it says, but you can't know for certain where it will lead your listeners. If you're telling a tale to teach children to be generous, they may fix instead on the part where your hero hides in an olive jar, then spend the whole next day fighting about who gets to try it first. People take what they need from the stories they hear. The tale is often wiser than the teller.

  Susan Fletcher

  Falling In Love, Children, Hero

  Susan Fletcher (2011). “Shadow Spinner”, p.125, Simon and Schuster

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• Name three types of olives." "Olives! I wouldn't know one type!" "Well, there are three. You can get green ones, you can get black ones, or you can get stuffed.

  John Marsden

  Names, Black, Three

  John Marsden (1995). “Tomorrow, When the War Began”, p.127, Houghton Mifflin Harcourt

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• That's silly, Anna," said the Honorable Olive. "Being afraid is silly, you know it is.

  Eva Ibbotson

  Silly, Anna, Said

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• Fantasy is silver and scarlet, indigo and azure, obsidian veined with gold and lapis lazuli. Reality is plywood and plastic, done up in mud brown and olive drab. Fantasy tastes of habaneros and honey, cinnamon and cloves, rare red meat and wines as sweet as summer. Reality is beans and tofu, and ashes at the end.

  George R. R. Martin

  Summer, Sweet, Wine

  George R.R. Martin (2008). “Dreamsongs: A RRetrospective”, p.215, Hachette UK

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• I detest . . . anything over-cooked, over-herbed, over-sauced, over elaborate. Nothing can go very far wrong at table as long as there is honest bread, butter, olive oil, a generous spirit, lively appetites and attention to what we are eating.

  Sybille Bedford

  Honesty, Generous Spirit, Oil

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• A small olive-skinned creature who had hit puberty but never hit it very hard, Ben had been my best friend since fifth grade, when we both finally owned up to the fact that neither of us was likely to attract anyone else as a best friend.

  John Green

  My Best Friend, Fifth Grade, Facts

  John Green (2010). “Paper Towns”, p.14, Bloomsbury Publishing

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• I use a lot of spices, fresh veggies and fruit, extra virgin olive oil, nuts, avocado, soybeans and organic ingredients as often as possible. We need fat in our diets and using the healthier fats is key.

  Todd English

  Keys, Nuts, Oil

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• Pass then through this little space of time conformably to nature, and end thy journey in content, just as an olive falls off when it is ripe, blessing nature who produced it, and thanking the tree on which it grew.

  Marcus Aurelius

  Fall, Blessing, Journey

  Marcus Aurelius (2015). “Meditations”, p.44, Sheba Blake Publishing

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• In this way, his unhappy soul struggled with its anguish. Eighteen hundred years before this unfortunate man, the mysterious Being, in whom all the sanctities and all the sufferings of humanity come together, He too, while the olive trees trembled in the fierce breath of the Infinite, had brushed away the fearful cup that appeared before him, streaming with shadow and running over with darkness, in the star-filled depths. (pg. 236)

  Victor Hugo

  Running, Stars, Men

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• Her eyes were olive green―incisive and clear.

  Dan Brown

  Eye, Green, Clear

  Dan Brown (2016). “The Da Vinci Code (The Young Adult Adaptation)”, p.46, Delacorte Press

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• Knock, Knock." "Who's there?" "Olive." "Olive who?" "Olive...ooh. I love you, too," he said, figuring it out. "You can tell me that one anytime you like." He folded her into his arms.

  Jean Ferris

  Love You, Arms, Figuring It

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• Dreams don't come true. Dreams die. Dreams get compromised. Dreams end up dealing meth in a booth at the back of the Olive Garden. Dreams choke to death on bay leaves. Dreams get spleen cancer.

  Douglas Coupland

  Dream, Cancer, Garden

  Douglas Coupland (2011). “The Gum Thief: A Novel”, p.119, Bloomsbury Publishing USA

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• Compared to a novel, a film is like an economy pizza where there are no olives, no ham, no anchovies, no mushrooms, and all you’ve got is the dough.

  Louis de Bernieres

  Mushrooms, Ham, Film

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