Meat Quotes - Page 26

• If you're new to the smoking game, the first dish I suggest you smoke would be a pork shoulder. Unlike brisket or ribs, the meat is intrinsically tender. It's very well marbled both on the outside of the shoulder and throughout the meat, so even if you overcook it, even if you get a spike in temperature, it's very hard to screw up. It usually comes out moist, crispy and delicious no matter what you do to it.

  Steven Raichlen

  Games, Smoking, Pork

  Source: rssfeeds.usatoday.com

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• The federal government has more power to recall a defective stuffed animal who's little glass eye may fall off than to recall contaminated ground beef that could sicken or even kill hundreds if not thousands of people. The meat-packing industry is so powerful that it's managed to prevent the government from having this basic power of recalling a defective product.

  Eric Schlosser

  Powerful, Fall, Eye

  Source: www.teachingbooks.net

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• There's also a growing trend toward having gardens in schools to literally show kids where food comes from by having them grow and prepare their own food. There's also a movement that's bringing farmers into schools and creating relationships between local farms and local cafeterias, so that instead of frozen mystery meat, you have fresh produce that's coming from the area that has a name and a face associated with it.

  Eric Schlosser

  School, Kids, Garden

  Source: www.teachingbooks.net

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• Brilliant thoughts flow with a life of their own to a dedicated reasoning predator up in a tree with a bow and arrow half the year meditating soulfully in anticipation to kill unsuspecting meat-infested herbivores.

  Ted Nugent

  Arrows, Years, Tree

  Source: www.usatoday.com

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• Fur is a contentious issue. Meat is a contentious issue. GMOs are a contentious issue. I think this whole thing going on about whether or not products should be labeled if they have GMOs in them - I, as a consumer, would like to know if I'm eating GMO food. If I choose to buy it then it's my choice.

  Billy Corgan

  Thinking, Gmo Foods, Gmos

  "A Conversation with Billy Corgan of the Smashing Pumpkins". Interview with Sharon London, www.marandapleasantmedia.com.

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• Most of the food crops raised in the world today are fed to livestock destined for slaughter for us to eat, and most of the water used is used to raise the food crops that are fed to those animals. It has been estimated that, because of the extraordinary amount of grain it takes to raise food animals, if we reduced the amount of meat we eat by only ten percent, that would free up enough grain to feed all the starving humans in the world. So when we choose to eat meat instead of vegetables, we are choosing to take food away from others who are hungry.

  Sharon Gannon

  Animal, Vegetables, Water

  "Sharon Gannon on Veganism". jivamuktiyoga.com. November 16, 2016.

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• Generally speaking, there's a difference. Moose nose is just pure cartilage. It's not just the end of a chicken leg, it really is - imagine the cartilage of game meat.If I ever took the spare tire off of my car and was on a survival show, and Bear Grylls was like, "What you need to do in a survival situation is eat your tire," I'd be like, "That's moose nose!"

  Adam Richman

  Games, Differences, Car

  Source: www.avclub.com

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• The theory that gravitational attraction is inversely proportional to the square of the distance leads by remorseless logic to the conclusion that the path of a planet should be an ellipse .... It is this logical thinking that is the real meat of the physical sciences. The social scientist keeps the skin and throws away the meat.... His theorems no more follow from his postulates than the hunches of a horse player follow logically from the latest racing news. The result is guesswork clad in long flowing robes of gobbledygook.

  Anthony Standen

  Horse, Real, Distance

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• We've all seen chicken portrayed as the low-fat, heart-healthy alternative to red meat for years, but it no longer adds up. You might want to lean away from eating birds and lean toward more plant-based options of protein like black beans, lentils, tofu, chickpeas and whole grains.

  Kathy Freston

  Heart, Years, Bird

  "Could Chicken Be Contributing to the Obesity Epidemic?" by Kathy Freston, www.huffingtonpost.com. May 11, 2012.

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• And check this out: If every American had one meat-free day per week, it would be the same as taking eight million cars off American roads in a year.

  Kathy Freston

  Eight, Years, Car

  "Going Vegan Doesn't Mean Missing Out On Favorites". "Morning Edition" with Renee Montagne and David Greene, www.npr.org. December 27, 2012.

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• I was weaned on chicken-fried steak and hominy grits with goopy gravy all over. I loved meat and wore fur.

  Kathy Freston

  Fur, Grit, Chickens

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• My favorite meal is I'll make like a three-bean soup and I freeze half of it. But I'm also a big fan of meat alternatives, so I can still have my chicken and mashed potatoes and green beans, but I just have the chicken from a plant-based thing.

  Kathy Freston

  Fans, Meals, Three

  "Going Vegan Doesn't Mean Missing Out On Favorites". "Morning Edition" with Renee Montagne and David Greene, www.npr.org. December 27, 2012.

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• Some people do not eat cow meat. I do so, provided it's tender.

  Yajnavalkya

  People, Atheism, Cows

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• Industrial production of meat makes a huge contribution to global warming.

  Noam Chomsky

  Global Warming, Contribution, Huge

  "Global Warming and the Future of Humanity: An Interview With Noam Chomsky and Graciela Chichilnisky". Interview with C.J. Polychroniou, www.truth-out.org. September 17, 2016.

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• I'm not one generally to do that stuff anyway, and they didn't even ask me whether I'd seen the show [The Flash]. They didn't tell me anything about what I was going to play, they just inferred that there was going to be a lot of meat to sink my teeth into.

  Tom Felton

  Play, Teeth, Stuff

  "The Flash: 9 questions with Tom Felton". Interview with Ed Gross, www.empireonline.com. October 3, 2016.

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• I can't say that I follow a diet plan cause that would be a lie. I love eggs in the morning. I eat a lot of eggs. I love juice. I love sandwiches with protein and veggies. I love pasta with meat sauce. Anything that's a well-rounded meal, I'm really happy with. As long as there is good protein and veggies then I'm all good with some carbs.

  Gigi Hadid

  Morning, Lying, Eggs

  "Gigi Hadid Hates the Gym, Loves Carbs, and Just Got Her First Fitness Campaign". Interview with Kristina Rodulfo, www.elle.com. October 4, 2016.

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• When you're playing festivals, you only get a half-hour. It's like a meat market. You don't get to be artistic. You don't get to play music. It's called a showcase for a reason.

  Cass McCombs

  Play, Half, Festivals

  Source: www.avclub.com

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• I don't think it's a question of whether you eat meat. It's a question of what kind of meat, and where it comes from.

  Margaret Atwood

  Thinking, Kind

  "Margaret Atwood Remixes Shakespeare’s “The Tempest” as a Prison Drama". Interview with Maddie Oatman, www.motherjones.com. September, 2016.

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• I had this radical idea that the police should obey the law. My view was that any human system without adequate checks and balances will tend towards corruption and abuse. That's why you have meat inspectors. Not because you hate butchers, but because of an understanding of human nature.

  Van Jones

  Hate, Views, Law

  Source: aalbc.com

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• My dad called me meat head dead from the neck up.

  Norman Lear

  Dad, Necks, My Dad

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• My wife was easy because she trains [jiu-jitsu] all the time. She's pretty much on a completely different diet. I always just threw meat at her and she's happy on a 100 percent protein diet, so we seldom ate together.

  Anthony Bourdain

  Wife, Together, Different

  Source: www.avclub.com

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• People who go around saying that it is wrong to fly and to eat meat are not so much making appeals to us from within our shared morality, but engaging in something more like "persuasive definition." They want us to look at the world and ourselves in a different way. Someday these prohibitions against flying and eating meat may be written into our moral psychology, but it will only be after there are viable, widely shared alternatives that are beginning to be widely adopted.

  Dale Jamieson

  People, Psychology, Flying

  Source: www.3ammagazine.com

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• I think that by the middle of this century people will still be eating meat (though less), and their meat will mostly be produced in factories through synthetic processes, cell cultures, and so on.

  Dale Jamieson

  Thinking, Cells, People

  Source: www.3ammagazine.com

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• The ingredients of a hamburger seldom vary. It's a percentage of fat to lean meat, add salt and prepare and that's it. It shouldn't need a recipe.

  Anthony Bourdain

  Add, Needs, Hamburgers

  Source: www.chicagotribune.com

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• As for meat, I'm not going to become vegetarian. I'm telling you that right now. I want me a steak. I want me a pork chop. I want me a lamb chop, even a piece of duck every once in awhile. We used to have ham and salami, all that crazy stuff.

  Sharon Jones

  Crazy, Ducks, Pork

  Source: www.interviewmagazine.com

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