One person will eat meat and it will lower their attention field. Another person won't even be affected by it because they're not in the state of mind whereby they'll be affected by it.
Sentimentalising is anathema, as far as I am concerned. It leads you into ethical problems about violence and killing and eating meat. The whole world becomes topsy-survy if you impose moralities that were evolved within human society on what a blowfly or what a parasite does... there are lots of emotions you can deduce from an animal's behaviour that are correct, but when you start saying it's feeling guilty or thinking or a loved one or mourning, you must be very careful of those feelings.
The midfield are like a chef, trying to prise open a stubborn oyster to get at the fleshy meat inside.
Why did it happen? The big dog got fed. And when the big dog was fed, the little dog even got some meat in there, too. Big dog owns the domain, but the little dog can go wherever he wants.
I'm a big lover of fish. Cooking fish is so much more difficult than cooking protein meats, because there are no temperatures in the medium, rare, well done cooking a stunning sea bass or a scallop.
It is nearly 50 years since I was assured by a conclave of doctors that if I did not eat meat I should die of starvation.
When I stopped eating meat, I fell in love with East Indian food - there's so much selection, and they use the most beautiful spices.
Meat is dirty. I wouldn't touch a hot dog without a condom on it
Reading any collection of a man's quotations is like eating the ingredients that go into a stew instead of cooking them together in the pot. You eat all the carrots, then all the potatoes, then the meat. You won't go away hungry, but it's not quite satisfying. Only a biography, or autobiography, gives you the hot meal.
I love, love, love the street-cart food. Gyros are like a meat-flavored fruit roll-up. A meat roll-up.
We don't “crave” animal-based meat, dairy, and eggs, but we do crave fat, salt, flavor, texture, and familiarity.
Be it remembered that man subsists upon the air more than upon his meat and drink; but no one can exist for an hour without a copious supply of air. The atmosphere which some breathe is contaminated and adulterated, and with its vital principles so diminished that it cannot fully decarbonize the blood, nor fully excite the nervous system.
Black was bestlooking. ... Ebony was the best wood, the hardest wood; it was black. Virginia ham was the best ham. It was black on the outside. Tuxedos and tail coats were black and they were a man's finest, most expensive clothes. You had to use pepper to make most meats and vegetables fit to eat. The most flavorsome pepper was black. The best caviar was black. The rarest jewels were black: black opals, black pearls.
Possibly everyone now dead considered his own death as a freak accident, a mistake. Some bad luck caused it. Every enterprising man jack of them, and every sunlit vigorous woman and child, too, who had seemed so alive and pleased, was cold as a meat hook, and new chattering people trampled their bones unregarding, and rubbed their hands together and got to work improving their prospects till their own feet slipped and they went under themselves ... Every place was a tilting edge.
Religion was their meat and their excitement, their mental food and their emotional pleasure.
Their best and most wholesome feeding is upon one dish and no more and the same plaine and simple: for surely this hudling of many meats one upon another of divers tastes is pestiferous. But sundrie sauces are more dangerous than that.
Blood is very powerful. While meat is the substance that keeps our living souls in this physical reality, blood keeps our meat alive. Blood is liquid life. When blood escapes our bodies we are alarmed to the very core of our brains. It is life leaking out of us. It is frightening and makes red a profoundly intense color.
[On her political writings:] It is, I confess, very possible that these my Labours may only be destined to line Trunks, or preserve roast Meat from too fierce a Fire; yet in that Shape I shall be useful to my Country.
I'm so bored. I went to the food locker yesterday to visit my meat.
Discipline and constant work are the whetstones upon which the dull knife of talent is honed until it becomes sharp enough, hopefully, to cut through even the toughest meat and gristle.
Dad could charm a dog off a meat wagon.
What I expect from my male friends is that they are polite and clean. What I expect from my female friends is unconditional love, the ability to finish my sentences for me when I am sobbing, a complete and total willingness to pour their hearts out to me, and the ability to tell me why the meat thermometer isn't supposed to touch the bone.
Animals are murdered to produce meat; vegetables are torn up, peeled, and chopped; most of what we eat is treated with fire; and chewing is designed remorselessly to finish what killing and cooking began. People naturally prefer that none of this should happen to them. Behind every rule of table etiquette lurks the determination of each person present to be a diner, not a dish.
After the Reagan years, there were only three people of color in the Republican Party. Their slogan was 'Republicans - the Other White Meat.' George [H.] Bush tried to dispel the 'whites only' image of his party, often referring to his Mexican-American grandkids as 'the little brown ones over there,' and nominated Clarence Uncle Thomas to the Supreme Court.
It's hard coming in here talking a big game. It's hard, it's hard. It's a lamb coming to the wolves and throwing meat at them.
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