The interesting thing is, while we die of diseases of affluence from eating all these fatty meats, our poor brethren in the developing world die of diseases of poverty, because the land is not used now to grow food grain for their families.
Let there be more corn and more meat and let there be no hydrogen bombs at all.
I don't eat much meat, fish, or poultry.
I have been following a vegan diet now since the 1980s, and find it not only healthier, but also much more attractive than the chunks of meat that were on my plate as a child.
Dinner was meat - not hunks of meat, as in Australia, but pathetic scraps of meat, as in Britain - which the girls upstairs transformed into edible dishes by heating it in secret ways and adding bits of stuff to it.
The peace we seek, founded upon decent trust and cooperation among nations, can be fortified not by weapons of war but by wheat and cotton, by milk and wool, by meat and timber, and by rice. These are words that translate into every language.
Wake up meat head, don't pretend that you are dead.
Tradition, thou art for suckling children, Thou art the enlivening milk for babes, But no meat for men is in thee.
It may be doubtful, at first, whether a person is an enemy or friend. Meat, if not properly digested, becomes poison; But poison, if used rightly, may turn medicinal.
I'm really still a child of the Forties. I still think about it a lot, about the repercussions of armed conflict. Until 1953 we had rationing. We couldn't buy meat, we couldn't buy pleasurable goods like cigarettes and sweets. I didn't starve - my family were lucky - but I knew what it was like standing in line waiting for foodstuffs.
Being a public person doesn't necessarily mean you're a piece of meat for everybody.
Primarily I'm a meat man, although once in a while I toy with a few vegetables.
The thing that you're faulted on today is not that you are too tough, or not that you aren't careful. It's that you might have been too soft. People want that red meat now because you have to keep up with the mood and the mood today is harsh. It really is.
Because I'm so known as a meat-chef, when I talk about Meatless Monday some people look at me like I've lost my mind. I'm like, look, I'm not saying beef and pork is bad, I love it and I eat it six days a week.
I love lamb shank. It's my favorite thing. You don't have it in America. It's a younger meat - it just falls off the bone - it's kind of like a roast. I really like blackened cod too.
Our demand for meat, dairy and refined carbohydrates - the world consumes one billion cans or bottles of Coke a day - our demand for these things, not our need, our want - drives us to consume way more calories than are good for us.
Gravy is the simplest, tastiest, most memory-laden dish I know how to make: a little flour, salt and pepper, crispy bits of whatever meat anchored the meal, a couple of cups of water or milk and slow stirring to break up lumps.
Physical hunger and physical poverty is something I could only imagine. I've been poor when I was in China... As kids we never had to starve, but just didn't have enough meat, enough rice.
I'm learning to hunt with rifles, because if you think about it, hunting gets you the healthiest meat - organic, free-range food. It's a totally yuppie spin on what I thought was kind of a redneck occupation.
I think of myself as a meat-and-potatoes kind of director.
Meat and poultry is safe. It's safer than it's probably ever been.
The fact is that seven per cent of the global population emits 50 per cent of greenhouse gas emissions, and the proportions are the same for the use of energy and raw materials, meat, wood, etc. Simply put, an infinitesimal minority consumes the most and imposes damage on the overwhelming majority, while asking it to change.
I'm a pescatarian - I don't even eat meat!
I eat meat. I don't go to the gym.
When I met you you were oh so sweet, now you give me the bread and you take all the meat.
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