The longest-lived people eat a plant-based diet. They eat meat but only as a condiment or a celebration. Nothing they eat has a plastic wrapper.
If you can justify killing to eat meat, you can justify the conditions of the ghetto. I cannot justify either one.
Throughout my work, my subjects are being told that they must change their diet in order to make the adjustment into the new world. Our bodies must become lighter, and this means the elimination of heavy foods. During the sessions, my clients are repeatedly warned to stop eating meat (beef and pork especially), mainly because of the additives and chemicals that are being fed into the animals.
You can't swallow and think about your tongue. If you think about your tongue, you've got a giant piece of meat in your mouth and that's a terrible feeling.
What's the greatest enemy of Christianity to-day? Frozen meat. In the past only members of the upper classes were thoroughly sceptical, despairing, negative. Why? Among other reasons, because they were the only people who could afford to eat too much meat. Now there's cheap Canterbury lamb and Argentine chilled beef. Even the poor can afford to poison themselves into complete scepticism and despair.
It is bad to be poor. I shall go to the wall for bread and meat, if I neglect my business this year as well as last.
When I was younger I was strictly meat-and-potatoes and I just wouldn't try things. As I have gotten older, I'm much more adventurous but still not like whoever that dude is on whatever show it is who just goes around and eats bugs everywhere.
I do try to watch it. I'm not saying you have to put yourself on a diet, because I hate the word "diet." But it's more of, like, having a balanced lifestyle makes me feel better. I try to do one to two days with no meat. I try to lessen my gluten. Those are things that I struggle with.
The choice to become vegetarian was purely for ethical reasons. Like most meat eaters, I was a little concerned with removing meat from my diet. Also, like most meat eaters, I was blind to the horrible ways animals are treated.
I have little space from the suffering of elephants right now. I wake up with it and go to sleep with it. The plight of animals in shelters, of kids used for labor for the metals in our electronics and endless other things, the fate of our water supply to dye our blue jeans and water our lawns, the sad painful life of conventionally raised meat...For me, I am working to not contribute to this. I really don't want to hurt others for my benefit.
It's hard to fully enjoy your time on Earth without having your health. Ask anyone battling health issues - most especially, issues that could have been avoided. For me, I read food labels, I seek out places to purchase the best-quality foods available to me, and I inquire about how they are produced (meats and fruits/vegetables).
I have always been physically active. I grew up a tomboy and [was] into sports, so staying active is something that I enjoy. I get antsy and annoyed if I am sedentary too long. I mix up exercise - yoga, Pilates, hiking, running, and weights. I also eat well. I do not eat meat or poultry - have not since I was eighteen.
I've said I won't eat meat until the whole world can eat it responsibly, which is going to be hard. It's becoming more and more fashionable to eat more and more meat and they've just made it fashionable to eat meat in the east in China, which is a massive population.
Have you seen Cowspiracy? It takes a lot more land to feed a meat eater than to feed a vegan or a vegetarian. It's something I'd love to get into but it's very hard to persuade people to stop things they've been doing for a long time. So maybe it needs to start with the next generation. Everyone needs to raise their children with a bit more responsibility.
It's funny because I consider myself a musical scavenger. What that means to me is that I usually avoid feeding on the fresh meat. I kinda go for the meat that's kinda been forgot for a while.
Buffalo rib-eye steaks, on the grill, is my favorite meal, seriously. It has less fat, more vitamins and more protein than beef. It is wonderful. Look, it was what the Indians ate, and they were very healthy. It's very good meat.
When McDonald's opened up in Moscow - I happened to be there when it opened and wandered in. And the Russians were queuing three times around the block to get in. And when they got to the head of the queue, they'd go, "I'll have a Big Mac please. Have you the cheese and the rolls? And do you have the meat and do you have the salad?" And everybody asks this because they are so used to things being awful that it took them a quarter of an hour to order a Big Mac.
You hit a guitar, you hit a note, you hit a drum, you hit an organ. Meat and potatoes. Simplicity. Not getting too caught up in little tweezers of perfection.
The first show I ever saw was Meat Loaf, and it was on the Bat Out of Hell tour. Meat Loaf actually had a huge 20-foot bat behind him. Smoke came out of the bat's nose and his eyes glowed red - which is still one of the most mindblowing productions I've ever seen.
No race or civilization of people are just going to say, "Oh, instead of using real meat, let's just mash up a bunch of lymph nodes and put a bunch of weird stuff in it and pack it up in plastic cans and plastic bins, and let's eat that way. That'll be great." People don't choose that.
The beginning of mindful eating is the realization that eating meat is not about the meat-eater; it is about the animals who are tormented and killed.
When we hunt or fish, we deliberately kill a defenseless being who wishes us no harm. This is a direct violation of the First Precept. It is absolutely forbidden to Buddhists. As to eating meat, we know that the only way we can obtain it is for an animal to be killed. Therefore, when we eat meat, it is our intent that an innocent animal should die to satisfy our addiction to flesh. And that underlying intention, no matter how well hidden behind a smokescreen of rationalizations will block the growth of compassion and create negative karma.
If Lady Gaga and Dorothy Parker had a secret love child, it would've been Gypsy Rose Lee. Gypsy arrived for opening nights at the Met wearing a full-length cape made entirely of orchids, while Lady Gaga shows up wearing a full-length cloak made of meat.
When you take the entire system into account, ways of developing more of something in one dimension can actually create scarcities in another. If we say we have to increase production because people need more food, more housing, more meat, or more milk, we can make one thing grow in a certain way. But by doing that we create externalities so that there are scarcities in other related things.
I've just been told that Nestle has taken out patents on the making of pullao. (Pullao is the way we make our rice in India, with either vegetables or meat or whatever.) Before you know it, every common use of plants will be patented by a Western corporation.
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