I can't stand people that do not take food seriously.
A complete lack of caution is perhaps one of the true signs of a real gourmet: he has no need for it, being filled as he is with a God-given and intelligently self-cultivated sense of gastronomical freedom.
If you're given champagne at lunch, there's a catch somewhere.
Alcohol is necessary for a man so that he can have a good opinion of himself, undisturbed by the facts.
I do not drink more than a sponge.
Revenge is a dish best served cold.
The fricassee with dumplings is made by a Mrs. Miller whose husband has left her four times on account of her disposition and returned four times on account of her cooking.
Just how destructive does a culinary preference have to be before we decide to eat something else? If contributing to the suffering of billions of animals that live miserable lives and (quite often) die in horrific ways isn't motivating, what would be? If being the number one contributor to the most serious threat facing the planet (global warming) isn't enough, what is? And if you are tempted to put off these questions of conscience, to say not now, then when?
Never eat in a place called 'Mom's'.
A small amount of wine such as three or four glasses is of benefit for the preservation of the health of human beings and an excellent remedy for most illnesses.
So long as people don't know how to eat they will not have good cooks.
Exercise is a dirty word. Every time I hear it I wash my mouth out with chocolate.
Let's get out of these wet clothes and into a dry Martini.
A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die.
Lentils are friendly - the Miss Congeniality of the bean world.
Champagne and orange juice is a great drink. The orange improves the champagne. The champagne definitely improves the orange.
My wife and I tried two or three times in the last 40 years to have breakfast together, but it was so disagreeable we had to stop.
My favorite animal is steak.
As you get older, you shouldn't waste time drinking bad wine.
One more drink and I'll be under the host.
Despite everything I've achieved in my life, the culinary awards, the military commendations, the honorary degrees, I have never, ever lost sight of what's truly important. The thing that gives meaning to these triumphs. Someone to share them with. A companion. A help mate. A wife.
Eating takes a special talent. Some people are much better at it than others. In that way, it is like sex, and as with sex, it's more fun with someone who really likes it. I can't imagine having a lasting friendship with anyone who is not interested in food.
The hippopotamus is a vegetarian and looks like a wall. Lions who eat only red meat are sleek and slim. Are nutritionists on the wrong track?
Woe to the cook whose sauce has no sting.
Food is the most primitive form of comfort.
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