Had a nice conversation with Tim Cook today. Discussed my opinion that a larger buyback should be done now. We plan to speak again shortly.
Some of the best cooks that I've cooked with, whether it's in New York or Chicago or even here in Philadelphia, are actually Ecuadorians. And there's something about their palates that really just inspires me, and has a really deep sense of flavor.
I'm a huge fan of burgers, and they're not my wife's favorite, so we don't cook them at home.
The universe is hilarious! Like, Venus is 900 degrees. I could tell you it melts lead. But that's not as fun as saying, 'You can cook a pizza on the windowsill in nine seconds.' And next time my fans eat pizza, they're thinking of Venus!
I've always gone out with men who wanted a cook all the time.
I might cook occasionally, but I'm not a good cook. That's not my passion.
He [Chris Martin] can't have background music on. It has to be 100 percent of his attention. But if he isn't at home, I turn on the hip-hop. I'm like a bad mutha rapping along to every word as I cook.
It was the forty-fathom slumber that clears the soul and eye and heart, and sends you to breakfast ravening. They emptied a big tin dish of juicy fragments of fish- the blood-ends the cook had collected overnight. They cleaned up the plates and pans of the elder mess, who were out fishing, sliced pork for the midday meal, swabbed down the foc'sle, filled the lamps, drew coal and water for the cook, an investigated the fore-hold, where the boat's stores were stacked. It was another perfect day - soft, mild and clear; and Harvey breathed to the very bottom of his lungs.
My mother was not the cook in the family. My dad was. I'd watch him behind the grill, and I said, 'If I ever make it and have enough money, I'm going to make sure I dine in the best restaurants.'
Ask a footballer what they can cook and they always say spaghetti. It is what you reach for when there is nothing else left in the larder. It's poor people's food and it's unsophisticated. It's the same as bread - you just boil it instead of putting it in the oven.
Food is a big part of my culture, so everyone knows how to cook. When I came to America and asked a babysitter to softboil an egg for my son and she didn't know how, I was shocked.
I can't really cook, but the first dish I ever made was for my girlfriend, Eleanor. I made chicken breast wrapped in ham, homemade mashed potatoes, and gravy.
My wife cooks. I can't cook. I can remix leftovers pretty good, though.
Everybody eats, everybody learns to cook
I am a horrible visual artist. I can't fix a car, sew, knit, cook, etc. Statistically, there is more I don't do than do.
I have held the following jobs: office temp, ticket seller in movie theatre, cook in restaurant, nanny, and phone installer at the Super Bowl in New Orleans.
As for the house, it is scrubbed to the tiniest mousehole before Passover, to avoid such dangers as even a forgotten cake crumb might cause. Passover dishes are probably the most interesting of any in the Jewish cuisine because of the lack of leaven and the resulting challenge to fine cooks.... Everything is doubly rich, as if to compensate for the lack of leaven... [W]oes are forgotten in the pleasures of the table, for if the Mosaic laws are rightly followed, no man need fear true poison in his belly, but only the results of his own gluttony.
Historically, the Old Charges fall into three groups. The first comprises the two earliest versions, the Regius MS of c.1390 and the Cook MS of c.1420...The second, and largest, group begins with the Grand Lodge No. 1 MS, dated 25 December 1583, and covers all the versions datable before the formation of the premier Grand Lodge in 1717. The third group comprises manuscript and printed versions produced after 1717, the majority of which appear to have been produced as antiquarian curiosities.
Pity all newlyweds. She cooks something nice for him, and he brings her flowers, and they kiss and think: How easy marriage is.
Outer fire we need to cook. Inner fire we need to liberate. God's Fire we need to love.
Death smells like homemade applesauce as it cooks on the stove. It is not the strangling scent of illness. It is not fear. It is freedom.
Doctors are always working to preserve our health and cooks to destroy it, but the latter are the more often successful.
The universe is simmering down, like a giant stew left to cook for four billion years. Sooner or later we won’t be able to tell the carrots from the onions.
Almost any decent cook will make food by eye and taste. Virtually all of my family cooked that way.
The only kind of restaurant I could imagine doing would be the extraordinarily snooty restaurant with three or four tables, and I would cook what I felt like cooking. And you could eat it or not.
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