I made the unexpected but happy discovery that the answer to several of the questions that most occupied me was in fact one and the same: Cook.
That Francis Bacon retains his reputation gained, is not strange to any that knows him. The unusual words wherewith he had spangled his speech, were rather gracious for their propriety than strange for their novelty, and like to serve both for occasions to report and means to remember his argument. Certain sentences of his , somewhat obscure, and as it were presuming upon their capacities will, I fear, make some of them rather admire than commend him. In sum, all is as well as words can make it, and if it please Her Majesty to add deeds, the Bacon may be too hard for the Cook.
I don't consider myself a rock star chef, I really don't. I cook for a living and I try to help out as many people as I can in my life and that's all I care about. I don't care about the fame of television, I use to a lot.
I believe that anyone can cook a great meal. Basically all you need to do is get your hands on some fresh ingredients and not be afraid to make a mess in the kitchen.
Baking may be regarded as a science, but it's the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile.
Every wife who slaves to keep herself pretty, to cook her husband's favourite meals, to build up his pride and confidence in himself at the expense of his sense of reality, to be his closest and effectively his only friend, to encourage him to rejectthe consensus of opinionand find reassurance only in her arms is binding her mate to her with hoops of steel that will strangle them both.
I will never understand why they cook on TV. I can't smell it. Can't eat it. Can't taste it. The end of the show they hold it up to the camera, 'Well, here it is. You can't have any. Thanks for watching. Goodbye.'
Let’s get one thing straight: Mexican food takes a certain amount of time to cook. If you don’t have the time, don’t cook it. You can rush a Mexican meal, but you will pay in some way. You can buy so-called Mexican food at too many restaurants that say they cook Mexican food. But the real food, the most savory food, is prepared with time and love and at home. So, give up the illusion that you can throw Mexican food together. Just understand that you are going to have to make and take the time.
When I went to first grade and the other children said that their fathers were farmers, I simply didn't believe them. I agreed in order to be polite, but in my heart I knew that those men were impostors, as farmers and as fathers, too. In my youthful estimation, Laurence Cook defined both categories. To really believe that others even existed in either category was to break the First Commandment.
I was always told to be a cook in the kitchen, a lady in the parlor and a wh--e in the bedroom.
History consists of a corpus ascertained facts. The facts are available to the historian in documents, inscriptions and so on, like fish in the fishmonger's slab. The historian collects them, takes them home, and cooks and serves them in whatever style appeals to him.
It takes a great cook to pull life truth from poultry.
Brussels sprouts are misunderstood - probably because most people don't know how to cook them properly.
I like naked women! I'm a bloke! I'm supposed to like them! We're born like that. We like naked women as soon as we're pulled out of one... When Man invented fire, he didn't say "Hey, let's cook!" He said: "Great! Now we can see naked bottoms in the dark!"... The story of male achievement through the ages, feeble though it may have been, has been the story of our struggle to get a better look at your bottoms.
'I love to cook. Very healthy eating. ...' Twain also forgoes meat, dairy, and eggs. 'Nothing,' she declares, 'that had to die.'
Ruthless man: you begin by slaying the animal and then you devour it, as if to slay it twice. It is not enough. You turn against the dead flesh, it revolts you, it must be transformed by fire, boiled and roasted, seasoned and disguised with drugs; you must have butchers, cooks, turnspits, men who will rid the murder of its horrors, who will dress the dead bodies so that the taste decieved by these disguises will not reject what is strange to it, and will feast on corpses, the very sight of which would sicken you.
I would probably never have learned to cook.
In the hands of an able cook, fish can become an inexhaustible source of perpetual delight.
Poultry is for the cook what canvas is for a painter, or the cap of Fortunatus for a conjurer.
Don’t follow a model that doesn't work. If the recipe sucks, it doesn't matter how good a cook you are.
God will provide the food, but he will not cook the dinner.
I can cook a little bit but pretty much when I get back from practice I am pretty tired that I just order out.
Regrettably, people today don't watch many programs that actually teach people how to cook, so I agreed to do a competitive show that I think will provide inspiration.
You can cook when you're hungry or cook to make a living or to feel creative or even just as a distraction, but cooking for the people whom you wake up with and go to sleep with is the best thing ever
Like anything, you don't force kids to cook. It just becomes part of life - have them be around it, keep them informed - talk about it. I try to relay my passion for it in these ways. The second you try to force anything on your own kid, they rebel.
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