A Mexican guy named Sam pushes Gary Frankel next to Isabel. "This guy can break your arm with one snap, asshole. Get out of my sight before I sic him on you," Sam says. Gary, who's wearing a coral shirt and white pants, growls to look tough. It doesn't work.
I thought of telling him that if it wasn't for Oklahoman cowboys and Mexican whores having a bit of fun, there would've been no Texans, but that would be counterproductive.
Let me tell you, Alex. He's a crook. He's based here in Miami. He's a nasty piece of work." "He's mexican" Troy added.
Maybe she'd been drinking too much of the super-sweet Mexican Coca-Cola they had down here. Or maybe she was just tired, alone, and far from home. Because somewhere in the brittle, concrete center of Azrael's dark heart, something was melting.
You can't get decent Mexican food in DC.
I want to live life on my own terms. But I'm Mexican, so mi familia is always there to guide me in everything I do, whether I want them to or not. Well, "guide" is too weak a word. "Dictate" is more like it.
What happened with the opioid epidemic is the Mexican cartels made a very deliberate, corporate decision to undercut the price of opioids. What they discovered was they could increase production, increase potency and decrease the price, and sell it for a third of what the Big Pharma could, or street dealers could, for Big Pharma pills. North America, and to a slightly lesser extent Europe, is being flooded with this Mexican heroin as a direct result of the attempt to undercut American pharmaceutical companies.
Latin food suffers like Chinese. You can do marginal Chinese and be successful. You can do crappy Mexican and be packed.
A lot of people said to me, 'Enough with the guest vocalists for a while. We want to hear the Mexican play the guitar!'
When you arrive really inside the discussion of race, practically they institute a Mexican-ness, a Latin-ness, a racial community that just isn't true. So, we know who are the people that have the majority of power, access and privileges in Mexico, and they are white Mexicans.
I have a real thing for Mexican directors. And I love Guillermo del Toro and Alejandro Gonzalez Inarritu.
Any combination of a 250-pound Mexican and LSD-25 is a potentially terminal menace for anything it can reach
He stopped to rest at a cart selling nuts and candy, bought himself some Jelly Belly's, flirted just enought with the Mexican cutie working there to convince her pull out the banana-flavored one. Although he liked his Jelly Belly's mixed up, he didn't like banana, but, since it took too much effort to pull them out himself, he generally tried to talk someone else into doing it. If that didn't work, he just ate 'em. - Kenny Traveler
And you're not the kind of girl I want." Surely he couldn't mean the fact that I was Mexican. From what I knew of Hardy, there wasn't a bit of prejudice in him. He never used racist words, never looked down on someone for things they couldn't help. "What kind do you want?" I asked with difficulty. "Someone I can leave without looking back.
I took three steps back; he nudged the door closed with his foot. “You like Mexican?” he asked. “I—” I’d like to know what you’re doing inside my house! “Tacos?” “Tacos?” I echoed. This seemed to amuse him. “Tomatoes, lettuce, cheese.” “I know what a taco is!
The Tarahumara would party like this all night, then rouse themselves the next morning to face off in a running race that could last not two miles, not two hours, but two full days. According to the Mexican historian Francisco Almada, a Tarahumara champion once ran 435 miles, the equivalent of setting out for a jog in New York City and not stopping till you were closing in on Detroit.
Who that man in the black Sedan With two cheap hookers and a Mexican Pumpin' white lines, sippin' warm Coors Light Mickey Avalon, call me Mr. Right
Gas is getting so expensive I'm gonna ride a mexican to work.
People like to blame Mexican food, but look at what's happening globally, look at all the fast foods and products filled with trans fat. Before the Mexican Revolution, a hundred years ago, people were eating what now macrobiotics tells us to eat, corn, black beans, rice. That's what people were eating - and chile peppers. That's a healthy diet. And also they ate a lot of vegetables.
The border between the dead and the living, if you're Mexican, doesn't exist. The dead are part of your life.
The potential of Mexico, Canada and the United States is enormous. We have a combined population of half a billion people; peaceful trade-friendly borders that are the envy of the world; the prospect of energy independence is within reach and will change the geopolitical situation of United States; we do a trillion dollars in trade among the three countries; more than 18,000 American companies are involved in foreign direct investment in Mexico and Canada; an increasing number of Mexican companies are creating jobs in the United States.
You see the one thing I've always maintained is that I'm an American Indian. I'm not a Native American. I'm not politically correct. Everyone who's born in the Western Hemisphere is a Native American. We are all Native Americans. And if you notice, I put American before my ethnicity. I'm not a hyphenated African-American or Irish-American or Jewish-American or Mexican-American.
The nationalism and the protectionism that was built into the Mexican Revolution in 1910 and that characterized the Mexican attitude to the United States for much of the 20th century were difficult to overcome. But that actually has occurred. And the cooperation, trust and confidence that have been built is not something that should be abandoned without great consideration for the potentially grave consequences to the United States.
People should remember that Mexican migration is now at a net negative. More Mexicans are leaving through deportation and voluntary return than are entering the United States legally and illegally.
Mexican food is one of the best culinary experiences that people can have.
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