Meat Quotes - Page 8

• My desire as a Christian pastor is to see churches raised up as communities of grace ruled by Jesus and led by his gloriously masculine men who work their jobs, eat their meat, drink their beer, romance their wives, study their Bible, and raise their kids in glory and joy

  Mark Driscoll

  Christian, Jesus, Jobs

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• Hindus and Westerners alike see in the meat-eating taboos of India a triumph of morals over appetite. This is a dangerous misrepresentation of cultural processes. Hindu vegetarianism was a victory not of spirit over matter but of reproductive over productive forces.

  Marvin Harris

  Vegetarianism, Meat Eating, Victory

  Marvin Harris (2011). “Cannibals and Kings: Origins of Cultures”, p.229, Vintage

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• He was skinning a bear. I was terrified at first, because the corpse resembled a naked man quartered between two trees. He'd created a deadfall trap over some big talus blocks and the bear had fallen in. He used the skin for something and jerked the meat. If it wasn't astonishing enough behavior in a national park, the next day he made donuts, using bear fat for grease ! Surely, by now, he's created an empire somewhere in the world.

  Dave Cook

  Block, Men, Climbing

  7 Copy quote

• I don't want to hear what the price of meat is.

  Tom Sharpe

  Want

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• A boxer's diet should be low in fat and high in proteins and sugar. Therefore you should eat plenty of lean meat, milk, leafy vegetables, and fresh fruit and ice cream for sugar.

  Gene Tunney

  Sports, Vegetables, Ice

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• All fresh meat is eaten in a state of decay. The process may not have proceeded so far that the dull human nose can discover it, but a carrion bird or a carrion fly can smell it from afar.

  John Harvey Kellogg

  Science, Smell, Bird

  John Harvey Kellogg “The New Dietetics, What to Eat and How”, Рипол Классик

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• What you know is a club for yourself, and what you don't know is a meat-ax for the other fellow.

  George Horace Lorimer

  Knowledge, Clubs, Knows

  George Horace Lorimer (2016). “Letters from a Self-Made Merchant to his Son”, p.56, Lulu.com

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• There is far greater peril in buying knowledge than in buying meat and drink.

  Plato

  Knowledge, Words Of Wisdom, Buying

  Plato (1977). “The Portable Plato”, p.38, Penguin

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• Or you can broil the meat, fry the onions, stew the garlic in the red wine...and ask me to supper. I'll not care, really, even if your nose is a little shiny, so long as you are self-possessed and sure that wolf or no wolf, your mind is your own and your heart is another's and therefore in the right place.

  M. F. K. Fisher

  Heart, Wine, Self

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• I eat fish and love bacon. Plus, I don't mind if soups are made with chicken or beef stock, I just don't like eating big pieces of meat.

  Lisa Loeb

  Mind, And Love, Beef

  "Biography/ Personal Quotes". www.imdb.com.

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• Jeff Carver is a hard sf writer who gets it right-his science and his people are equally convincing. NEPTUNE CROSSING combines his strengths, from a chilling look at alien machine intelligence, to cutting-edge chaos theory, to the pangs of finite humans in the face of the infinite. If you like intriguing ideas delivered in an exciting plot, this is your meat.

  Gregory Benford

  Cutting, Ideas, People

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• I have a company called Earl Campbell Foods. I got into the meat business in 1991.

  Earl Campbell

  Company

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• Developed and benefited from the unsustainable patterns of production and consumption which have produced our present dilemma. It is clear that current lifestyles and consumption patterns of the affluent middle class-involving high meat intake, consumption of large amounts of frozen and convenience foods, use of fossil fuels, appliances, home and work-place air-conditioning, and suburban housing-are not sustainable. A shift is necessary toward lifestyles less geared to environmentally damaging consumption patterns.

  Maurice Strong

  Food, Home, Air

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• I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads.

  Graham Kerr

  Home, Hands, Vegetables

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• The people who say: 'You are what you eat' have always seemed addled to me. In my opinion, you are what you think, and if you don't think, you can eat all the meat in Kansas City and still be nothing but a vegetable.

  Russell Baker

  Thinking, Vegetables, Cities

  Russell Baker (1990). “The rescue of Miss Yaskell, and other pipe dreams”, Plume

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• You can't get a leopard to change his spots. In fact, now that I come to think of it, you can't really get a leopard to appreciate the notion that it has spots. You can explain it carefully to the leopard, but it will just sit there looking at you, knowing that you are made of meat. After a while it will perhaps kill you.

  Geoffrey K. Pullum

  Thinking, Knowing, Appreciate

  "Less Than Three Years: A Policy Revision". itre.cis.upenn.edu. January 04, 2007.

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• How can you have any pudding if you don't eat your meat?

  Roger Waters

  Pudding, Dark Sarcasm, Ifs

  Song: Another Brick in the Wall, Part II

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• All the pre-made sauces in a jar, and frozen and canned vegetables, processed meats, and cheeses which are loaded with artificial ingredients and sodium can get in the way of a healthy diet. My number one advice is to eat fresh, and seasonally.

  Todd English

  Numbers, Vegetables, Advice

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• Years ago on the set of Gunsmoke I read the book The Holy Science. Since then I have not eaten meat.

  Dennis Weaver

  Book, Years, Holy

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• I never really liked meat. I was a child that had to be forced to eat my meat. Whatever you ate before that you loved like turkey slices they've got a substitute now that's not hard to find.

  Masta Killa

  Children, Turkeys, Substitutes

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• Do we, as humans, having an ability to reason and to communicate abstract ideas verbally and in writing, and to form ethical and moral judgments using the accumulated knowledge of the ages, have the right to take the lives of other sentient organisms, particularly when we are not forced to do so by hunger or dietary need, but rather do so for the somewhat frivolous reason that we like the taste of meat? In essence, should we know better?

  Peter Cheeke

  Writing, Essence, Ideas

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• 'I love to cook. Very healthy eating. ...' Twain also forgoes meat, dairy, and eggs. 'Nothing,' she declares, 'that had to die.'

  Shania Twain

  Eggs, Healthy, Eating

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• I was raised on a dairy farm and ate plenty of meat and eggs until about twenty years ago. I started doing nutritional research, and a decade pr so after that my family made some major dietary changes. I'm just paying attention to what the data are telling me: The scientific evidence came first.

  T. Colin Campbell

  Years, Data, Eggs

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• Since visiting the abatoirs of S. France I have stopped eating meat.

  Vincent Van Gogh

  France, Eating, Visiting

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• I believe the very best money is made at the market turns. Everyone says you get killed trying to pick tops and bottoms and you make all your money by playing the trend in the middle. Well for twelve years I have been missing the meat in the middle but I have made a lot of money at tops and bottoms.

  Paul Tudor Jones

  Believe, Years, Missing

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