Everything on our dinner table-the meat, cheese, salad, bread, and soft drink-requires carbon dioxide to be there. For those of you who believe that carbon dioxide is a pollutant, we have a special diet: water and salt!
Reducing consumption is imperative, but it's pointless to cut out meat and cars while having lots of children.
Of 472 civilian occupations defined by the Department of Commerce, only six are majority immigrant (legal and illegal). These six occupations account for 1 percent of the total U.S. workforce. Many jobs often thought to be overwhelmingly done by immigrants are in fact majority native-born: 51 percent of maids are U.S.-born, as are 63 percent of butchers and meat processors, and 73 percent of janitors.
It’s not the plant-based foods that will make you ill, it’s the meat and the liquid meat (i.e.: dairy) that can lead to sickness and death. Consider this: If your food had a face or a mother (or comes from something that did), then it also has varying amounts of artery-clogging, plaque-plugging, and cholesterol-hiking animal protein, animal cholesterol, and animal fat. These substances are the building blocks of the chronic diseases that plague Western society.
When are we left-wingers going to learn that we are losing the cultural and political battle with conservatives because we are fractured into narcissistic special-interest groups? Why should an antiwar protestor be so concerned about her dietary identity? The political opinions of vegetarians and meat-eaters are, after all, equally important. And what does it tell us about vegetarians that it would never occur to meat-eaters to carry a sign that reads "Pacifist Pork Chop Lover for Peace" or "Backyard Rib Barbecuer for International Nuclear Disarmament"?
I feel like a nude little piece of white meat out here.
Tofu hot dogs are actually scarier than real hot dogs. It's like wanting the worst possible meat product without even the thrill of it actually being meat.
All my life, I have been sickened by everything connected with meat-, fish-, and poultry eating. As a child, I saw apparently nice, kind people wring the necks of fowls, and I thought it foul; and I wondered if I could ever exert any influence to help bring such unworthiness to an end.
I do not eat meat, I do not smoke, and I do not drink, and therefore, I do not feel the cold.
The talent of a meat packer, the morals of a money changer, and the manners of an undertaker.
Teaching some things that are true, prematurely or at the wrong time, can invite sorrow and heartbreak instead of the joy intended to accompany learning.... The scriptures teach emphatically that we must give milk before meat. The Lord made it very clear that some things are to be taught selectively and some things are to be given only to those who are worthy.
The meat in the sausage has got to be Conservative.
I don't want to hear about the endless struggles to keep sex exciting, or the work it takes to plan a date night. I want to hear that you guys watch every episode of The Bachelorette together in secret shame, or that one got the other hooked on Breaking Bad and if either watches it without the other, they're dead meat. I want to see you guys high-five each other like teammates on a recreational softball team you both do for fun.
As we have seen, bread, and especially dry bread, evokes secretion of considerably larger quantities of saliva than meat.
See what a hidden life the life of a good Christian is, and how much it is concealed from the eye and observation of the world. The most important part of the business lies between God and our own souls, in the frame of our spirits and the working of our hearts, in our actions that no eye sees except the all-seeing God. Justly are the saints called God's hidden ones, and His secret is said to be with them. They have meat to eat and work to do that the world does not know of, as well as joys, griefs, and cares that a stranger does not share.
Let’s start with the most prominent ecological crisis of our time: global warming. When you look seriously at the numbers, you find that switching from a meat-based to a plant-based diet would do more to curb and reverse global warming than any other initiative.
In short, it is about the multiple health benefits of consuming plant-based foods, and the largely unappreciated health dangers of consuming animal-based foods, including all types of meat, dairy and eggs.
Meat consumption shouldn't be normal.
All red meat contains saturated fat. There is no such thing as truly lean meat. Trimming away the edge ring of fat around a steak really does not lower the fat content significantly. People who have red meat (trimmed or untrimmed) as a regular feature of their diets suffer in far greater numbers from heart attacks and strokes.
I believe if the viewing of slaughter was required to eat meat, most folks would become vegetarians.
You, (my meat-eating friends), put your health at risk – that’s your business. But animal-based diets put the land, the water, the air, a society’s collective health, and even our collective pharmaceutical resources at risk. That’s my business. That’s everyone’s business.
To consider yourself an environmentalist and still eat meat is like saying you're a philanthropist who doesn't give to charity.
There is, however, a moral basis for the vegetarian diet for which the indeterminate value of an animal's life takes on irrelevance. And that moral basis is a concern for the environment, a value as absolute as the value we all place on human life, since humanity will not survive for long on a poisoned planet. To be an environmentalist who happens to eat meat is like being a philanthropist who doesn't happen to give to charity.
I can't even describe to anybody what it feels like to have my naked body shot across the world like a news flash against my will. It just makes me feel like a piece of meat that's being passed around for profit.
The English, who eat their meat red and bloody, show the savagery that goes with such food.
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