The ingredients of a hamburger seldom vary. It's a percentage of fat to lean meat, add salt and prepare and that's it. It shouldn't need a recipe.
I shaved my hairline back and dyed my hair and wore a little powder, a little paint, a fat suit, and I changed my voice, but the emotions were consistent with what the point of the scene [with Branch Rickey] was.
Your wallet will be stolen, you'll get fat, slip on the bathroom tiles of a foreign hotel and crack your hip.
Yorgos Lanthimos said, "What about if he's a bit soft?" And I said, "Yeah, I think you're right." He just comfort-eats a little bit too much. He's just asleep in his own life and has let himself go. And the mustache, I don't know if it was him or I suggested it. But I remember my sister was watching me eat and she was like, "God, does he have to be fat?" And in retrospect I couldn't think of David being any other way because it affected the way I moved. It really did. It slowed me down in a way that I felt was conducive to kind of tapping into the spirit of the character.
If a chef says to you that he sits down and eats dinner before service, then it's bulls***. And if they do, then I'd tell them that they are a fat f***! You shouldn't indulge, because you need to keep your palate on edge, and keeping it on edge is all about small attention to detail and tweaking along the way.
The jewel of the lard is right around the kidneys. But this is a fat that has a very specific crystalline formation and a high melting point.
I'm the little fat cruiser weight, write me off at your peril.
I tell actresses, "If you're too tall, if you're too fat, you're not going to work. I don't care how talented you are." It's a business, and sex sells.
I don't have any hobbies! I don't golf, I can't imagine what I would do if I retired other than get fat.
I have a list of universal beliefs, and they are amazing beliefs, like, "No one cares" or "You don't care about me"; "I should be successful" or "I'm not successful"; "I don't have enough money"; "I'm too tall or thin or fat"; "I shouldn't have done it" - oh, my goodness, they go on and on and on.
No fat batboy is invisible.
Even the poor can be fat in the U.S. That says something about a country. That's how incredible what we have is. But it can also take away incentive.
Even the poor can be fat in the U.S.
The whole thing that Dante [Alighieri] did was summed up in the medieval world. It's like St. Thomas Aquinas, the Summa Theologica. He didn't invent it, he just put it all in one package. You get twelve fat books there sitting in any library. Whereas... I think if Joshi thinks [H.P.] Lovecraft was doing anything like that, just throwing together all this stuff to form a kind of anti-mythology, that's where I would disagree with him.
People like to blame Mexican food, but look at what's happening globally, look at all the fast foods and products filled with trans fat. Before the Mexican Revolution, a hundred years ago, people were eating what now macrobiotics tells us to eat, corn, black beans, rice. That's what people were eating - and chile peppers. That's a healthy diet. And also they ate a lot of vegetables.
I realized that carbs are often talked about in a negative context, like, "Carbs make me fat or bloated." But I think for me, I have to have some sort of carb, whether it's rice or pasta or bread or whatever it is, and not big amounts, but I do need carbs because it makes my brain click on.
What is clear is that consumers know a calorie isn't a calorie. There are good fats and bad fats and good proteins and bad ones.
It'll be taught in homes that it's not okay to make fun of a kid because he's gay or it's not okay to make fun of a girl cause she's fat. But that we have been living for so long in a culture where so many people's parents supported those beliefs that there wasn't any infrastructure for children understanding right and wrong in those situations, if that makes sense.
I'm trying, now that I am in my dotage, to use a lot less sugar and my husband and I really try to keep close to a minimum of fat; chicken, fish, loads of salads and legumes. We both love all of those. To be honest, nothing that is in our diet is that original. We eat seafood but we do not eat shellfish. On the other hand, if my body says to me, "eat meat" I do. I listen to my body, I think that's important.
Every year, the average American eats as much as 33 pounds of cheese. That's up to 60,000 calories and 3,100 grams of saturated fat. So why do we eat so much cheese? Mainly it's because the government is in cahoots with the processed food industry. And instead of responding in earnest to the health crisis, they've spent the past 30 years getting people to eat more. This is the story of how we ended up doing just that.
Take a cup of coffee, keep adding sugar until you reach the point that you like it the most, and then when you add more sugar, you actually like it less. Well, the food industry knows that, and they spend huge amounts of effort finding the perfect spot, not just for sugar, but for fat and salt, as well.
All children in the '50s were taught manners, they were taught to say please and thank you, they were taught not to be rude. And I'm seeing some problems today where somebody's losing a job because they made fun of a fat lady that couldn't fit in the elevator. I mean that was the sort of thing that, when I was eight years old, my mother made it very clear to me that that was not okay to say that kind of stuff.
I've always done music to push people to get them to get uncomfortable in their seat so they could wrestle with things. Not to become pew potatoes, just simply sitting there, growing fat with knowledge and not applying it. It's a mixed tape that's really aimed and geared toward hip hop culture.
I notice if I'm too fat or if I'm too ugly or there's skin hanging or whatever. When my clothes start not fitting, I get really self-conscious about what I eat.
I developed a nutty attitude where I'd think, If some guy really loves me he doesn't care if I'm fat. I'd come up with all these stupid reasons why it would be OK to be fat.
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