I don't like to cook. I can make a TV dinner taste like radio.
Much depends upon when and where you read a book. In the five or six impatient minutes before the dinner is quite ready, who would think of taking up the Faerie Queen for a stopgap, or a volume of Bishop Andrews's Sermons?
What if thou be saint or sinner, Crooked gray-beard, straight beginner,-- Empty paunch, or jolly dinner, When Death thee shall call. All like are rich or richer, King with crown, and cross-legged stitcher, When the grave hides all.
Cold soup is a very tricky thing and it is a rare hostess who can carry it off. More often than not the dinner guest is left with the impression that had he only come a little earlier he could have gotten it while it was still hot.
I got to thinking one day about all those women on the Titanic who passed up dessert at dinner that fateful night.
I have a theory that since everyone is always dieting, no one at a convention dinner ever eats the potatoes. Therefore, they go back to the kitchen uneaten. And the next night they reappear at another convention. Therefore, one should never eat the potatoes. Who knows? They may be six or seven years old.
The motives and purposes of authors are not always so pure and high, as, in the enthusiasm of youth, we sometimes imagine. To many the trumpet of fame is nothing but a tin horn to call them home, like laborers from, the field, at dinner-time, and they think themselves lucky to get the dinner.
Before dinner men meet with great inequality of understanding; and those who are conscious of their inferiority have the modesty not to talk; when they have drunk wine, every man feels himself happy, and loses that modesty, and grows impudent and vociferous; but he is not improved; he is only not sensible of his defects.
If you can get nothing better out of the world, get a good dinner out of it, at least.
At dinner my man appeares.
Going through life without love is like going through a good dinner without an appetite -- everything seems so flat and tasteless.
Then from the Mint walks forth the man of rhyme, Happy to catch me, just at dinner-time.
Food became, for dinner parties in the sixties, what abstract expressionism had been in the fifties.
the illusion never really dissipates that you can lose twenty pounds in one night by cutting out dinner.
A typical Irish dinner would be: cream flavored with lobster, cream with bits of veal in it, green peas and cream, cream cheese, cream flavored with strawberries.
I need an hour alone before dinner, with a drink, to go over what I've done that day. I can't do it late in the afternoon because I'm too close to it. Also, the drink helps. It removes me from the pages.
It is as easy for most of us to keep from stealing our dinners as it is to digest them, and there is quite as much voluntary morality involved in one process as the other.
A Finnan haddock has a relish of a peculiar and delicate flavour, inimitable on any other coast than that of Aberdeenshire. Some of our Edinburgh philosophers tried to produce their equal in vain. I was one of a party at dinner where the philosophical haddocks were placed in competition with the genuine Finnan fish. These were served round without distinguishing whence they came; but only one gentleman out of twelve present espoused the cause of philosophy.
A man, doubtful of his dinner, or trembling at a creditor, is not much disposed to abstracted meditation, or remote enquiries.
A soup so thick you could shake its hand and stroll with it before dinner.
Artichoke: That vegetable of which one has more at the finish than at the start of dinner.
Before dinner men meet with great inequality of understanding.
Don't hit the person across from you with bits of toast, And don't, when dinner is nearly through, say 'Who's the host' It isn't done.
Drink wine every day, at lunch and dinner, and the rest will take care of itself.
Gazing at the typewriter in moments of desperation I console myself with three thoughts. Alcohol at six, dinner at eight, and to be immortal you've got to be dead.
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