Cuisine Quotes - Page 2

• Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it.

  Waverley Root

  Country, Art, Food

  7 Copy quote

• Theologically, the creation of chocolate demonstrates both the unity and the diversity of humanity. Wherever you taste it, in every country of the world, it is immediately recognizable. Other things, in every cuisine, are just food, but chocolate is chocolate.

  David W Augsburger

  Country, Countries Of The World, Diversity

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• Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

  Voltaire

  Drinking, Food, Godly

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• Original, in French: La bonne cuisine est la base du véritable bonheur.
  
  English: Good food is the foundation of genuine happiness.

  Auguste Escoffier

  Foundation, Good Food, Genuine Happiness

  198 Copy quote

• Take advantage of the gracious condescension of the elegant calf's kidney, multiply its metamorphoses: you can without giving it any offence, call it the chameleon of cuisine.

  Emmanuel des Essarts

  Food, Giving, Cooking

  7 Copy quote

• Close your eyes and place your finger on a map. Wherever it lands, that's the theme of the evening. So many times we settle for routine dishes. This forces you to try new cuisines.

  Mario Batali

  Eye, Land, Trying

  42 Copy quote
• 

  The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.

  Julia Child

  Attitude, Block, Real

  FaceBook post by Julia Child from May 15, 2012

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• If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork.

  James Beard

  Choices, Meat, Pork

  James Beard (2015). “James Beard's Theory and Practice of Good Cooking”, p.96, Open Road Media

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• 

  All happiness depends on a leisurely breakfast.

  John Gunther

  Happiness, Happy, Food

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• People who grow up in a region doubtless have a better cultural awareness of their own cuisine, but it's also true that a lot of locals go to McDonald's, Applebee's and the like.

  Nathan Myhrvold

  Growing Up, Mcdonalds, People

  4 Copy quote

• The food in Sydney is an Asian Pacific cuisine. It's eclectic but above all it's fresh, inventive and creative and that's what I love about it.

  Baz Luhrmann

  Creative, Asian, Eclectic

  "Q&A: Baz Luhrmann interview (part 2)". www.cnn.com. January 9, 2007.

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• What I say is that, if a man really likes potatoes, he must be a pretty decent sort of fellow.

  A. A. Milne

  Beauty, Food, Home Cooking

  "Not That It Matters".

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• I really liked the food in Japan. There is something so organized, neat, and methodical about it. They put a lot of care and quality into their cooking. I also love Mediterranean, New American, and Italian food, because the cuisines borrow influences from all over the world.

  Sasha Cohen

  Italian, Japan, Cooking

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• The design of a restaurant should embrace the identity of the chef, the nature of the cuisine, and the context of the restaurant itself.

  David Rockwell

  Design, Identity, Chef

  Source: www.huffingtonpost.com

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• Mum doesn't like it when I mention that Dad's a better cook than her. He was born in Spain and spent eight years in Portugal and is exceptional at lots of cuisines.

  Paloma Faith

  Dad, Eight, Years

  "Paloma Faith: 'I woo people with food, so I'm always cooking'". Interview with John Hind, www.theguardian.com. February 16, 2013.

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• I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook the way grandma did, using fresh ingredients and what is available in season.

  Anne Burrell

  Grandma, Italian, People

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• My doctor told me to stop having intimate dinners for four. Unless there are three other people.

  Orson Welles

  Food, Health, Weight Loss

  "Biography/ Personal Quotes". www.imdb.com.

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• There is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel, that will leave you emptier of bad thoughts than this homely ceremony of making bread.

  M. F. K. Fisher

  Yoga, Exercise, Meditation

  Joan Reardon, M.F.K. Fisher (2014). “The Art of Eating”, p.282, Houghton Mifflin Harcourt

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• A cook's job in my opinion is to be creative and push the boundaries of their cuisine and never stop experimenting.

  Ching He Huang

  Jobs, Creative, Opinion

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• Soup is cuisines kindest course

  Virginia Woolf

  Soup, Courses

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• An idealist is one who, on noticing that roses smell better than a cabbage, concludes that it will also make better soup.

  H. L. Mencken

  Life, Food, Vegetables

  H.L. Mencken (2012). “Mencken Chrestomathy”, p.617, Vintage

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• Every cuisine tells a story. Jewish food tells the story of an uprooted, migrating people and their vanished worlds. It lives in people's minds and has been kept alive because of what it evokes and represents.

  Claudia Roden

  People, Mind, Stories

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• A gourmet who thinks of calories is like a tart who looks at her watch.

  James Beard

  Drinking, Food, Thinking

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• I want to expand my cuisine to this country. I love America. I have been here 22 years.

  Masaharu Morimoto

  Country, Years, America

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• About 90 percent of all soy is genetically modified (GMO). Soy is also one of the top seven allergens, and is widely known to cause immediate hypersensitivity reactions. While in the last forty years soy has occupied an important place in the transition from an unhealthy meat-based diet to vegetarian and vegan cuisine, it is time for us to upgrade our food choice to one having more benefits, and fewer negative possibilities. In 1986, Stuart Berger, MD, placed soy among the seven top allergens - one of the "sinister seven." At the time, most experts listed soy around tenth or eleventh.

  Gabriel Cousens

  Years, Gmos, Choices

  Gabriel Cousens (2007). “There Is a Cure for Diabetes: The Tree of Life 21-Day+ Program”, p.179, North Atlantic Books

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