This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!
A recipe has no soul. You, as the cook, must bring soul to the recipe.
People who like to cook like to talk about food....without one cook giving another cook a tip or two, human life might have died out a long time ago.
But will you not have a house to care for? Meals to cook? Children whining for this or that? Will you have time for the work?" "I'll make time," I promised. "The house will not always be so clean, the cooking may be a little hasty, and the whining children will sit on my lap and I'll sing to them while I work.
I have no idea why it apparently takes three grown men to cook some hamburgers. One to cook, one to kibbitz, and one to insult the other two.
Those around you can have their novellas, sweet, their short stories of cliché and coincidence, occasionally spiced up with tricks of the quirky, the achingly mundane, the grotesque. A few will even cook up Greek tragedy, those born into misery, destined to die in misery. But you, my bride of quietness, you will craft nothing less than epic with your life. Out of all of them, your story will be the one to last.
It's funny how certain objects convey a message - my washer and dryer, for example. They can't speak, of course, but whenever I pass them they remind me that I'm doing fairly well. "No more laundromat for you," they hum. My stove, a downer, tells me every day that I can't cook, and before I can defend myself my scale jumps in, shouting from the bathroom, "Well, he must be doing _something - _my numbers is off the charts." The skeleton has a much more limited vocabulary, and says only one thing: "You are going to die."
You're either my ship's cook-and then you were treated handsome-or Cap'n Silver, a common mutineer and pirate, and then you can go hang!
They have no idea that it can be done by a bus driver, a field hand, or a fry cook. They have no idea where it comes from. It comes from pain, damnation and impossibility. The blow to the soul of the gut. It comes from getting burned and seared and slugged. It comes from...new and awful places and the same old places.
I get tired of hearing it's a crummy world and that people are no damned good. What kind of talk is that? I know a place in Payette, Idaho, where a cook and a waitress and a manager put everything they've got into laying a chicken-fried steak on you.
We were discussing a grisly double murder and Rodriguez was telling us all this in the same sort of conversational tone a person might use to pass on a favorite lasagna recipe. And I was responding with the same enthusiasm a new cook might show. I was simultaneously horrified and impressed with myself.
Calvin: Why are you crying mom? Mom: I'm cutting up an onion. Calvin: It must be hard to cook if you anthrpomorphisize your vegetables.
She wished she had a little yellow house of her own, with a flower box full of real flowers and herbs – pansies and rosemary – and a sweet lover who would swing dance with her in the evenings and cook pasta and read poetry aloud.
With the Black Company series Glen Cook single-handedly changed the face of fantasy—something a lot of people didn’t notice and maybe still don’t. He brought the story down to a human level, dispensing with the cliché archetypes of princes, kings, and evil sorcerers. Reading his stuff was like reading Vietnam War fiction on peyote.
OY! Stop playing around and lets cook already!" *smack* J-just now, that made a really loud noise.." Do you wanna hear it again?" N-no, you'll just hit me again!" Kyo and Tohru
All right, I'll take a chance. I will fall in love with you. If i'm a fool you can have the night, you can have the morning too. Can you cook and sew. make flowers grow. Do you understand my pain? Are you willing to risk it all or is your love in vain?
All I'm telling you to do is to be smart about it. Know that if this man isn't looking for a serious relationship, you're not going to change his mind just because you two are going on dates and being intimate. You could be the most perfect woman on the Lord's green earth-you're capable of interesting conversation, you cook a mean breakfast, you hand out backrubs like sandwiches, you're independent (which means, to him, that you're not going to be in his pockets)-but if he's not ready for a serious relationship, he going to treat you like sports fish.
And a mother without children is not a mother at all, and if I am not a mother, than I am nothing. Nothing. I am like sugar dissolved in a glass of water. Or, I am like salt, which disappears when you cook with it. I am salt. Without my children, I cease to exist.
When you're cooking with food as alive as this -- these gorgeous and semigorgeous fruits and leaves and flesh -- you're in no danger of mistaking it for a commodity, or a fuel, or a collection of chemical nutrients. No, in the eye of the cook or the gardener ... this food reveals itself for what it is: no mere thing but a web of relationships among a great many living beings, some of them human, some not, but each of them dependent on each other, and all of them ultimately rooted in soil and nourished by sunlight.
Will Thisbee gave me The Beginner's Cook-Book for Girl Guides. It was just the thing; the writer assumes you know nothing about cookery and writes useful hints - "When adding eggs, break the shells first.
Few things are more beautiful to me than a bunch of thuggish, heavily tattooed line cooks moving around each other like ballerinas on a busy Saturday night. Seeing two guys who'd just as soon cut each other's throats in their off hours moving in unison with grace and ease can be as uplifting as any chemical stimulant or organized religion.
Think of negative speech as verbal pollution. And that's what I've been doing: visualizing insults and gossip as a dark cloud, maybe one with some sulfur dioxide. Once you've belched it out, you can't take it back. As grandma said, if you don't have anything nice to say, don't say anything at all. The interesting this is, the less often I vocalize my negative thoughts, the fewer negative thoughts I cook up in the first place.
If you knew how to cook, maybe I would eat," Jace muttered. Isabelle froze, her spoon poised dangerously. "What did you say?" Jace edged toward the fridge. "I said I'm going to look for a snack to eat." That's what I thought you said." Isabelle turned her attention to the soup.
A child free from the guilt of ownership and the burden of economic competition will grow up with the will to do what needs doing and the capacity for joy in doing it. It is useless work that darkens the heart. The delight of the nursing mother, of the scholar, of the successful hunter, of the good cook, of the skilful maker, of anyone doing needed work and doing it well, - this durable joy is perhaps the deepest source of human affection and of sociality as a whole.
Here, take this, she would say, take this, and tell me where he is. Tell me whether he's dead or alive, so I can walk as his widow or his wife. No one would, or could, tell her, and so she continued to cook, and to learn new things all the while searching for an answer among the outcasts. The way he carried his body, the way he walked in my life, Tatiana thought, declared that he was the only man I had ever loved, and he knew it. And until I was alone without him, I thought it was all worth it.
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