Never eat Chinese food in Oklahoma.
One way in which we can encourage the Chinese government to take more vigorous action to control food safety in their country is by just saying we're not going to buy Chinese foods until they get their system cleaned up. Admittedly it's a difficult system to get under control because an astonishing percentage - maybe 80 percent - of the foods in China are produced in small backyard operations.
Like all Jews, I was probably at a Chinese restaurant!
According to my mother, there pretty much wasn't anything I wouldn't eat as a child.... I was even inclined to dig into stuff about which she expressed open disgust... cheap Chinese food with pepper so hot it made your gums feel like a medieval dentist had been at them.
I love African food, I love Italian food, but I rarely eat Italian out because it's so easy to make at home. On the other hand, unless you have specialized equipment, Chinese food is really tough because you literally can't get the pan hot enough.
I am not inspired by helping you find Chinese food at 2am in Dallas, or swipe right to get laid. I want to use tech and data to make the world a better place.
I got into shape because I took kick-boxing lessons every day to prepare for a fight scene with Taylor Lautner. I really wanted to lie down and eat Chinese food, but I kick-boxed every morning and ran. If someone was filming you with your kit off, you'd do the same thing.
I spend like $2 million a year on Chinese food and pizza for ten people in the studio who don't sing or produce.
There's been so much talk in the news lately about illegal aliens in the workplace. When was the last time an illegal alien stole your job? Oh yeah, that dream job of the Chinese Delivery man pedaling up Broadway delivering Chinese food for 40 cents an hour, or on the back of a landscaping truck with 15 others.
We might be shifting away from a Eurocentric view of the United States into something that's much more multicultural, multinational, and Chinese food is just one slice of that.
I was always with a single mom, and we never had schedules or anything. We were just Bohemian, us against the world, which was kind of great, but it certainly didn't breed security. I've gotten hyper-sensitive to schedules and bath time and eating at the dinner table. We don't just 'Bohemian' go out at nine o'clock and go get Chinese food.
My mum was a dinner lady and a cleaner while dad worked night shifts as a hydraulic engineer. They did not have a lot of spare cash and only ever bought what they could afford. We never had a car and cycled everywhere. We never went to restaurants. I did not know what Chinese food tasted like until I was 15.
Unlike other Jewish families, we didn't go out for Chinese food on Sundays, but we spent our time in a world of baking powder biscuits and the best shrimp cocktails that ever were.
People always think of Chinese food as the go-to ethnic food when everything else is closed during the holidays, but Indian is a nice alternative. Plus - Indians? Thanksgiving? Kinda makes sense.
On Christmas, my family and I see a movie and go out for Chinese food. We dont celebrate Christmas in the traditional sense, in that we do not actually celebrate Christmas.
One can watch hours and hours of TV without actually losing interest, but, as with Chinese food, one is rarely left with much residue of nourishment.
To me, Toronto is a good party city, I think Vancouver has the best smoke, you know. And then, Montreal has the best..uh..Chinese food?
The Chinese say it's better to be deprived of food for three days than tea for one.
And I find chopsticks frankly distressing. Am I alone in thinking it odd that a people ingenious enough to invent paper, gunpowder, kites and any number of other useful objects, and who have a noble history extending back 3,000 years haven't yet worked out that a pair of knitting needles is no way to capture food?
Show me who your friends are, and I will tell you what you are.
A gourmet who thinks of calories is like a tart who looks at her watch.
The way you cut your meat reflects the way you live.
Alfred Austin said, "Show me your garden and I shall tell you what you are."
I want my food dead. Not sick, not dying, dead.
It's just starting. I think it's going to take another year and a half to get up to critical mass, but everybody loves Chinese food, Thai food, Japanese food, and it's all been exploited. The Filipinos combined the best of all of that with Spanish technique. The Spanish were a colonial power there for 500 years, and they left behind adobo and cooking in vinegar - techniques that, applied to those tropical Asian ingredients, are miraculous.
Follow AzQuotes on Facebook, Twitter and Google+. Every day we present the best quotes! Improve yourself, find your inspiration, share with friends
or simply: