The quicker you let go of old cheese, the sooner you find new cheese.
Its diamonds in your pockets one week, macaroni and cheese the next.
The King's cheese is half wasted in parings: But no matter, 'tis made of the people's milk.
Yeah, I made it. It sneaks up on you. You're some schmuck and you wake up one day and you go, Good God, I'm the cheese.
I think there's always been singers like that and i've done my fair share of cheese as well.
Only peril can bring the French together. One can't impose unity out of the blue on a country that has 265 different kinds of cheese.
Do you know how many calories are in butter and cheese and ice cream? Would you get your dog up in the morning for a cup of coffee and a donut?
One time Robert Plant was set to check into the same room after I checked out, so I removed every light bulb and ordered up a bunch of stinky cheese and put it under the mattress.
Dessert without cheese is like a beauty with only one eye
Age doesn't matter, unless you are cheese.
Right now, I'm as single as a slice of American cheese.
You mightn't happen to have a piece of cheese about you, now? No? Well, many's the long night I've dreamed of cheese-toasted, mostly-and woke up again, and here I were.
Cheese, like oil, makes too much of itself.
I'm a carb queen. I'll always order macaroni and cheese, but I don't want it to be fancy. I want it to be as close to Kraft Services as it can possibly get!
Upscale people are fixated with food simply because they are now able to eat so much of it without getting fat, and the reason they don't get fat is that they maintain a profligate level of calorie expenditure. The very same people whose evenings begin with melted goats cheese... get up at dawn to run, break for a mid-morning aerobics class, and watch the evening news while racing on a stationary bicycle.
One of the many advantages of having a boyfriend who is half French is that his culinary repertoire extends beyond mac and cheese. Plus, there’s the kissing.
We are always giving foreign names to very native things. If there is a thing that reeks of the glorious tradition of the old English tavern, it is toasted cheese. But for some wild reason we call it Welsh rarebit. I believe that what we call Irish stew might more properly be called English stew, and that it is not particularly familiar in Ireland.
In baiting a mousetrap with cheese, always leave room for the mouse.
Cheese, in any form, is my guilty pleasure. I would rather have a cheese platter for dinner than any meal. There's nothing better!
Washington, DC is to lying what Wisconsin is to cheese.
God defend me from that Welsh fairy, Lest he transform me to a piece of cheese!
I make this really good tomato soup from scratch and I do it with grilled cheese sandwich dippers on the side. That's really, really, really good. And my grandma loves that. My grandma is the best cook ever so for her to love that makes me think it's probably the best thing I make.
Nothing says holidays, like a cheese log.
I am so happy to see more and more people in this country are becoming addicted to cheese.
I loathe cheese, it makes me ill.
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