Raising children is like making biscuits: it is as easy to raise a big batch as one, while you have your hands in the dough.
He’s a tough little son of a biscuit eater. (Bubba)
I know when you think about the South, you think about fried foods, but we eat a tremendous amount of vegetables. I have my own garden, so vegetables have always been a big part of my life. I love broccoli. I love fresh beets. It's not all about the fried chicken and the biscuits.
But with dogs, we do have "bad dog." Bad dog exists. "Bad dog! Bad dog! Stole a biscuit, bad dog!" The dog is saying, "Who are you to judge me? You human beings who’ve had genocide, war against people of different creeds, colors, religions, and I stole a biscuit?! Is that a crime? People of the world!" "Well, if you put it that way, I think you’ve got a point. Have another biscuit, sorry.
There is one day that is ours. There is one day when all we Americans who are not self-made go back to the old home to eat saleratus biscuits and marvel how much nearer to the porch the old pump looks than it used to. Thanksgiving Day is the one day that is purely American.
The crux of the biscuit is: If it entertains you, fine. Enjoy it. If it doesn't, then blow it out your ass. I do it to amuse myself. If I like it, I release it. If somebody else likes it, that's a bonus.
Cruise the diamond district with my biscuit.
There are a couple of different types of food I eat a lot. I was raised in the South, in Tennessee, so I’m going to go with comfort food, soul food. I would probably start with collard greens and candied baby carrots and then have some biscuits and white gravy - and for dessert, probably blackberry cobbler.
But when that smoking chowder came in, the mystery was delightfully explained. Oh! sweet friends, hearken to me. It was made of small juicy clams, scarcely bigger than hazel nuts, mixed with pounded ship biscuits and salted pork cut up into little flakes! the whole enriched with butter, and plentifully seasoned with pepper and salt... we dispatched it with great expedition.
Just because a cat has kittens in the oven, that doesn't make them biscuits.
The real issue is not whether baking biscuits is meaningful, but the extent to which the activity can seem to be so after it has been continuously stretched and subdivided across five thousand lives.
Just because a chicken was born in the oven doesn't make it a biscuit.
If your slave commits a fault, do not smash his teeth with your fists; give him some of the (hard) biscuit which famous Rhodes has sent you.
In Britain, a cup of tea is the answer to every problem. Fallen off your bicycle? Nice cup of tea. Your house has been destroyed by a meteorite? Nice cup of tea and a biscuit. Your entire family has been eaten by a Tyrannosaurus Rex that has travelled through a space/time portal? Nice cup of tea and a piece of cake. Possibly a savoury option would be welcome here too, for example a Scotch egg or a sausage roll.
You will never reach your destination if you stop & throw stones at every dog that barks...Better keep biscuits & Move on.
You will never reach your destination if you stop and throw stones at every dog that barks.
This really is a merger of equals. I wouldn't have come back to work for anything less than this fantastic opportunity. This lets me combine my two great loves - technology and biscuits.
I got fired once for putting like a packet of biscuits through a fan - I was really bored.
I can still memory - taste the fresh buttermilk pancakes and hot buttermilk biscuits - both made with lard! - that were cooked on the top, or in the oven, of that ancient iron stove.
I cannot go any further without mentioning my favourite biscuit of all time, now sadly, tragically, extinct. The oaty, crumbly, demerara notes of the long-forgotten Abbey Crunch will remain forever on my lips. I loved the biscuit as much as anything I have ever eaten, and often, in moments of solitude, I still think about its warm, buttery, sugary self.
There is no one of-woman-born who does not like Red Lobster cheddar biscuits. Anyone who claims otherwise is a liar and a Socialist.
Do not, as you value the health and happiness of those who sit at your table, place before them hot leavened bread or biscuit.
Ray Charles has always been a big part of my life.
A pie dough comes together exactly like a biscuit only there is very, very little liquid and no leavening involved. Other than that, the same rules apply. My best advice: handle the dough as little as possible.
It's weird how me and that insect are miles apart in terms of lifestyle, yet we both like a biscuit.
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