Me writing about tennis is like a baker baking bread.
If you sent me to cover a pie-baking contest on Mother's Day, I'm going to ask dear old Mom why she used artificial sweetener or stole the apples!
I love cookies baking. During the winter, they have these candles that smell like cookies, and I always buy like a hundred of them.
American business at this point is really about developing an idea, making it profitable, selling it while it's profitable and then getting out or diversifying. It's just about sucking everything up. My idea was: Enjoy baking, sell your bread, people like it, sell more. Keep the bakery going because you're making good food and people are happy.
I like smoking at home. I like it to be one of the last things I do that day. I don't wake and bake at all; I couldn't do that. If I'm waking and baking, then I'm staying inside my place the rest of the day. I can't start my day off high.
The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market. When you're working with baking powder and a formula, you have to be exact. If not, things can go wrong.
I don't have a very good relationship with baking. I do bake sometimes, but my natural instinct is to just do what feels right a lot, and that's what you're not supposed to do in baking. I'm not a good baker.
Relax, she’s not really converting. (Acheron) Look at her! She’s not exactly baking cookies! (Xypher)
Picture your grandmother in Hell, baking pies... without an oven.
I can't work out and *not* be watching or listening to music or something. I also journal a lot. I think writing is super therapeutic. And then, hanging with my nieces and nephews. Just like baking or doing silly stuff like jumping on a trampoline, doing fun things with them, pretending I'm five with them, that makes my day.
Truth is undoubtedly the sort of error that cannot be refuted because it was hardened into an unalterable form in the long baking process of history
Anyway, madness and genius. They're the disturbed pals of the human condition. The Bonnie and Clyde, the Thelma and Louise, the baking soda and vinegar. Insanity just walks alongside the brilliant like some creepy, insistent shadow.
I was baking cakes for a gourmet shop and put two chocolate cakes in oven to bake and when I opened the oven an hour later, they were raw - the oven wasn't working. I didn't know what to do. I couldn't borrow an oven and I didn't want to waste the batter, so I came up with the idea of steaming them and they came out great! Thick and fudgy, like pudding cake. That happy accident was always in the back of mind.
My children are my greatest gifts and my greatest inspirations. That my husband is the most honest, kind, hard-working, and genuine person, and I honestly don't know how I could ever live without him. That my parents love me and I love and appreciate them. That I hate doing taxes. That my biggest pet peeve is inconsiderate people. That I love laughing, traveling, volunteering, and my friends. That my favorite smell is chocolate chip cookies baking in the oven. That I am blessed.
I think if the ingredients have nothing that I recognize, that kind of scares me. I like unique ingredients - like charcoal and baking soda - because it's cool to be able to use products with ingredients you see at home.
When you smell our candles burning, what does it make you think of, my child?" Winterfell, she might have said. I smell snow and smoke and pine needles. I smell the stables. I smell Hodor laughing, and Jon and Robb battling in the yard, and Sansa singing about some stupid lady fair. I smell the crypts where the stone kings sit. I smell hot bread baking. I smell the godswood. I smell my wolf. I smell her fur, almost as if she were still beside me. "I don't smell anything," she said.
Liz looks at the tissue box, which is decorated with drawings of snowmen engaged in various holiday activities. One of the snowmen is happily placing a smiling rack of gingerbread men in an oven. Baking gingerbread men, or any cooking for that matter, is probably close to suicide for a snowman, Liz thinks. Why would a snowman voluntarily engage in an activity that would in all likelihood melt him? Can snowmen even eat? Liz glares at the box.
Brioches are a light, pale yellow, faintly sweet kind of muffin with a characteristic blob on top, rather like a mushroom just pushing crookedly through the ground. Once eaten in Paris, they never taste as good anywhere else.
And, oh God, in my misspent youth as a housewife, I, too, used to bake bread, in those hectic and desolating days just prior to the woman's movement, when middle-class women were supposed to be wonderful wives and mothers, gracious hostesses.... I used to feel so womanly when I was baking my filthy bread.
In our Mechanics' Fair, there must be not only bridges, ploughs, carpenter's planes, and baking troughs, but also some few finer instruments,--rain-gauges, thermometers, and telescopes; and in society, besides farmers, sailors, and weavers, there must be a few persons of purer fire kept specially as gauges and meters of character; persons of a fine, detecting instinct, who note the smallest accumulations of wit and feeling in the bystander.
I wished that my job was baking muffins in a muffin shop, where all I'd have to do was crack eggs and measure flour and make change, and nobody could abuse me, and where they'd even expect me to be fat. Every flab roll and cellulite crinkle would serve as testimony to the excellence of my baked goods
I grew up in Southern California so I was always at the beach and outdoors. I remember my dad laying around the pool baking; he was practically George Hamilton.
To stay balanced, I exercise by walking and taking private Pilates lessons and salsa dance lessons. I also meditate and spend quality time with my kids by baking or doing crafts, hiking, going to the theater and movies.
After the last shovel of dirt was patted in place, I sat down and let my mind drift back through the years. I thought of the old K. C. Baking Powder can, and the first time I saw my pups in the box at the depot. I thought of the fifty dollars, the nickels and dimes, and the fishermen and blackberry patches. I looked at his grave and, with tears in my eyes, I voiced these words: "You were worth it, old friend, and a thousand times over.
The real issue is not whether baking biscuits is meaningful, but the extent to which the activity can seem to be so after it has been continuously stretched and subdivided across five thousand lives.
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