...the avocado is a food without rival among the fruits, the veritable fruit of paradise
If you have nothing but love for your avocados, and you take joy in turning them into guacamole, all you need is someone to share it with.
I love things that are indescribable, like the taste of an avocado or the smell of a gardenia.
I suppose there are people who can pass up free guacamole, but they're either allergic to avocado or too joyless to live.
You can't sow an apple seed and expect to get an avocado tree. The consequences of your life are sown in what you do and how you behave.
I do love my avocados, which are great for the skin. I eat pretty healthfully.
Avocados, it's a food that ain't worth injuring yourself for. If it's a hassle to get into, leave it to the experts.
And perfect happiness? Man, that's a...the pool is about 92 degrees, the Jacuzzi is about 102 and an avocado farm.
We don't care if these girls want to eat their men. That's the Piranha Man's problem. We just want the avocados.
The real secret to guacamole is that you use exactly the elements that you need, which is cilantro, onion, tomato, and jalapenos. And, of course, avocado.
We're [Avocado League] trying to just urge people to add avocado into their diet. It's healthy and full of vitamins and minerals.
Three days a week and Im home at the ranch in Fallbrook with my avocados.
I use color as my chief guide. But I always squeeze an avocado - you want the fruit to feel close to the skin. If you can feel a separation, the avocado is past its prime. The avocado should have a little give, but not much.
English muffins with avocado is one of my favorite breakfasts.
How many fingers am I holding up?" he inquired. Lucille regarded him blearily and said, "Avocado.
He created the flavors! He created the colors. He created it all, and he did it all out of the overflow of his perfections. It’s not like he was thinking, ‘Oh, I’ve got some fajita flavoring over here. I know: let’s put it on the cow and the chicken.’ He created the avocado to have a certain flavor; he created the skirt steak, the fillet, and the tenderloin to have certain flavors. That was God’s doing. So every aspect of creation, from the largest galaxy to the tiniest burst of flavor in food or drink or seasoning, radiates the goodness of God.
The cucumber and the tomato are both fruit; the avocado is a nut. To assist with the dietary requirements of vegetarians, on the first Tuesday of the month a chicken is officially a vegetable.
Flesh isn't the only source of protein. You can get all the protein you need from a varied plant-based diet. Protein is found in greens, veggies, beans, grains, nuts & seeds, avocados and so on. And there is no need to consume these foods in any special combination.
This is my breakfast: Two poached eggs, turkey bacon, and a half avocado. The yolks in a poached egg are alkalizing. Avocados are a great source of fat and vitamin E; great for your skin. Its super light and not too heavy. Sometimes I like a little sweet as well, so I have a cup of plain yogurt with blueberries.
I'd go to the farmers' market in Santa Barbara, and I'd put out my guitar case, and I'd test out these little ditty songs that I would write, and I would get a couple of avocados, a bag of pistachios, and, like, fifteen bucks. That was a lot of money for me.
What peaches and what penumbras! Whole families shopping at night! Aisles full of husbands! Wives in the avocados, babies in the tomatoes!--and you, Garcia Lorca, what were you doing down by the watermelons?
I spent years working in low-budget horror films. When you've done 'Cannibal Women in the Avocado Jungle of Death,' you can handle anything!
The California I knew, old rancho California, is gone. It just doesn't exist, except maybe in little pockets. I lived on the edge of the Mojave Desert, an area that used to be farm country. There were all these fresh-produce stands with avocados and date palms. You could get a dozen artichokes for a buck or something. Totally wiped out now.
I don't think I've ever bench-pressed anything in my life. Until about two years ago I swam a mile almost every day. Then I stopped and I lost a lot of weight because my appetite was less. I'm not skinny now - I'm spindly. I eat an extremely simple diet - mostly salmon, avocado, feta cheese, chicken, eggs, peanut butter, blueberries, and quinoa.
I use a lot of spices, fresh veggies and fruit, extra virgin olive oil, nuts, avocado, soybeans and organic ingredients as often as possible. We need fat in our diets and using the healthier fats is key.
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