Barbara Kingsolver Quotes About Miracles

Quotes about: Miracles

• Even feigning surprise, pretending it was unexpected and saying a ritual thanks, is surely wiser than just expecting everything so carelessly.

  Barbara Kingsolver

  Animal, Vegetables, Miracle

  Barbara Kingsolver (2010). “Animal, Vegetable, Miracle: Our Year of Seasonal Eating”, p.284, Faber & Faber

• Households that have lost the soul of cooking from their routines may not know what they are missing: the song of a stir-fry sizzle, the small talk of clinking measuring spoons, the yeasty scent of rising dough, the painting of flavors onto a pizza before it slides into the oven.

  Barbara Kingsolver

  Song, Animal, Vegetables

  Barbara Kingsolver (2010). “Animal, Vegetable, Miracle: Our Year of Seasonal Eating”, p.130, Faber & Faber

• The average food item on a U.S. grocery shelf has traveled farther than most families go on their annual vacations.

  Barbara Kingsolver

  Animal, Vacation, Average

  Barbara Kingsolver (2010). “Animal, Vegetable, Miracle: Our Year of Seasonal Eating”, p.4, Faber & Faber

• God is frightful, God is great--you pick. I choose this: God is in the details, the completely unnecessary miracles sometimes tossed up as stars to guide us. They are the promise of good fortune in a cloudless day, and the animals in the clouds; look hard enough, and you'll see them. Don't ask if they're real.

  Barbara Kingsolver

  Stars, Real, Animal

  Barbara Kingsolver (2011). “Small Wonder”, p.9, Faber & Faber

• Humans can be fairly ridiculous animals.

  Barbara Kingsolver

  Animal, Vegetables, Miracle

  Barbara Kingsolver (2010). “Animal, Vegetable, Miracle: Our Year of Seasonal Eating”, p.55, Faber & Faber

• Cooking is 80 percent confidence, a skill best acquired starting from when the apron strings wrap around you twice.

  Barbara Kingsolver

  Animal, Vegetables, Skills

  Barbara Kingsolver (2010). “Animal, Vegetable, Miracle: Our Year of Seasonal Eating”, p.282, Faber & Faber

• Corn syrup and added fats have been outed as major ingredients in fast food, but they hide out in packaged foods too, even presumed-innocent ones like crackers.

  Barbara Kingsolver

  Animal, Vegetables, Corn Syrup

  Barbara Kingsolver (2010). “Animal, Vegetable, Miracle: Our Year of Seasonal Eating”, p.130, Faber & Faber

• Respecting the dignity of a spectacular food means enjoying it at its best. Europeans celebrate the short season of abundant asparagus as a form of holiday. In the Netherlands the first cutting coincides with Father's Day, on which restaurants may feature all-asparagus menus and hand out neckties decorated with asparagus spears.

  Barbara Kingsolver

  Father, Holiday, Mean

  Barbara Kingsolver (2010). “Animal, Vegetable, Miracle: Our Year of Seasonal Eating”, p.30, Faber & Faber

• Finally, cooking is good citizenship. It's the only way to get serious about putting locally raised foods into your diet, which keeps farmlands healthy and grocery money in the neighborhood.

  Barbara Kingsolver

  Animal, Vegetables, Miracle

  Barbara Kingsolver (2010). “Animal, Vegetable, Miracle: Our Year of Seasonal Eating”, p.130, Faber & Faber

• Food culture in the United States has long been cast as the property of a privileged class. It is nothing of the kind. Culture is the property of a species.

  Barbara Kingsolver

  Animal, Vegetables, Food Culture

  Barbara Kingsolver (2010). “Animal, Vegetable, Miracle: Our Year of Seasonal Eating”, p.16, Faber & Faber

• The standard approach has been to pump up the dosage of chemicals ... Twenty percent of these approved-for-use pesticides are listed by the EPA as carcinogenic in humans.

  Barbara Kingsolver

  Animal, Vegetables, Miracle

  Barbara Kingsolver (2010). “Animal, Vegetable, Miracle: Our Year of Seasonal Eating”, p.165, Faber & Faber

• Most people no longer believe that buying sneakers made in Asian sweatshops is a kindness to those child laborers. Farming is similar. In every country on earth, the most human scenario for farmers is likely to be feeding those who live nearby-if international markets would allow them to do it. Food transport has become a bizarre and profitable economic equation that's no longer really about feeding anyone ... If you care about farmers, let the potatoes stay home.

  Barbara Kingsolver

  Country, Children, Kindness

• Once you start cooking, one thing leads to another. A new recipe is as exciting as a blind date. A new ingredient, heaven help me, is an intoxicating affair.

  Barbara Kingsolver

  Animal, Vegetables, Miracle

  Barbara Kingsolver (2010). “Animal, Vegetable, Miracle: Our Year of Seasonal Eating”, p.130, Faber & Faber

• Wake up now, look alive, for here is a day off work just to praise Creation: the turkey, the squash, and the corn, these things that ate and drank sunshine, grass, mud, and rain, and then in the shortening days laid down their lives for our welfare and onward resolve. There's the miracle for you, the absolute sacrifice that still holds back seed: a germ of promise to do the whole thing again, another time. . . Thanksgiving is Creation's birthday party. Praise harvest, a pause and sigh on the breath of immortality.

  Barbara Kingsolver

  Party, Rain, Sunshine

  Barbara Kingsolver (2010). “Animal, Vegetable, Miracle: Our Year of Seasonal Eating”, p.284, Faber & Faber

• But still, I’d be darned if I was going to be one of those Americans who stomp around Italy barking commands in ever-louder English. I was going to be one of those Americans who traversed Italy with my forehead knit in concentration, divining wordsw from their Latin roots and answering by wedging French cognates into Italian pronunciations spliced onto a standard Spanish verb conjugation.

  Barbara Kingsolver

  Latin, Animal, Italian

• Over the last decade our country has lost an average of 300 farms a week. Large or small, each of those was the lifes work of a real person or family, people who built their lives around a promise and watched it break.

  Barbara Kingsolver

  Country, Real, Animal

  Barbara Kingsolver (2010). “Animal, Vegetable, Miracle: Our Year of Seasonal Eating”, p.113, Faber & Faber

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