Bobby Flay Quotes - Page 2

Quotes about:

• Everybody says, 'I have problems overcooking steak on the grill,' but just take it off earlier! Grilling is really common sense. It's very simple. You should think of a grill as a burner - it just happens to have grates. You shouldn't be intimidated by it.

  Bobby Flay

  Simple, Thinking, Common Sense

  21 Copy quote

• I think everybody at some point in time has thought to themselves, "I have a really great idea for a restaurant."

  Bobby Flay

  Thinking, Ideas, Restaurants

  "Bobby Flay on Good Fast Food and Bad Restaurant Ideas". Interview with Andrew Del-Colle, www.menshealth.com. March 11, 2011.

  4 Copy quote

• I guess I fell into cooking.

  Bobby Flay

  Cooking

  9 Copy quote

• Chipotles to me are a one-of-a-kind pepper because they're smoked jalapenos, so they're fiery and they're smoky. It's good to use chipotles in salsas or soups or condiments - that works really well. To me, they always really pick up anything you put them in.

  Bobby Flay

  Use, Soup, Jalapenos

  11 Copy quote

• I can't grill vegetables, shellfish or steaks without tongs. Don't bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs.

  Bobby Flay

  Home, Vegetables, Bbq

  Bobby Flay (2010). “Bobby Flay's Grill It!”, p.21, Clarkson Potter

  21 Copy quote

• I prefer lump charcoal over briquettes but I do use both for different reasons and different recipes and sometimes I combine them both when I really want the woodsy aroma from the lump charcoal and long, even heat from the briquettes.

  Bobby Flay

  Long, Different, Use

  18 Copy quote

• Most of the time, I grill over high heat. I like things to move fast. I like the sound and smell of a very hot fire. I gravitate towards dishes that you can get on and off the grill as quickly as possible. After a while, you'll know without thinking about it how hot the fire is.

  Bobby Flay

  Moving, Thinking, Fire

  Bobby Flay (2007). “Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire!”, p.27, Simon and Schuster

  4 Copy quote

• Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking.

  Bobby Flay

  Giving, Cooking, Style

  16 Copy quote

• I love working with big flavors like chiles and smoke. Honey is perfect for softening the edges, mellowing them out a bit. I put it in everything - vinaigrettes, soups, stocks, salsas, so I'm always on the hunt for great honey.

  Bobby Flay

  Perfect, Flavor, Soup

  5 Copy quote

• Obviously, the easiest recipes are the most successful when it comes to the home cook, because they're not intimidated by them. If I'm doing 'Boy Meets Grill,' and I do something very simple like grilled hamburgers or steaks or chicken, those are the most sought-after recipes.

  Bobby Flay

  Home, Successful, Boys

  8 Copy quote

• I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me.

  Bobby Flay

  Memories, Childhood, Fatherhood

  21 Copy quote

• I love using gas grills because they are easier to heat and it's much easier to control the flames with a gas grill than with a charcoal fire. Grilling is not just about lighting a fire.

  Bobby Flay

  Fire, Flames, Grilling

  33 Copy quote

• My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I'm also very proud of being a very American chef.

  Bobby Flay

  Accomplishment, People, Proud

  9 Copy quote

• I think people are intimidated by grilling .. maybe it's the flame, maybe it's the big grills, maybe they've had some bad childhood experiences .. but I think that grilling is actually the easiest technique in cooking.

  Bobby Flay

  Thinking, Flames, People

  "Banish the bikini, bring on the grill" By Stephanie Snipes, www.cnn.com. May 31, 2004.

  4 Copy quote

• I don't like to dump the dressing on top of the greens. Instead, I pour it against the side of the bowl - using only enough to glaze the leaves - then toss.

  Bobby Flay

  Toss, Sides, Enough

  4 Copy quote

• An instant-read thermometer is your best bet for making sure that meat and fish are cooked to the proper temperature.

  Bobby Flay

  Temperature, Meat, Thermometers

  Bobby Flay (2010). “Bobby Flay's Grill It!”, p.21, Clarkson Potter

  7 Copy quote

• I live in New York and I'm in New York basically all the time. I spend a lot of my time in my restaurants, and I feel like that's why they're successful.

  Bobby Flay

  New York, Successful, Restaurants

  "Bobby Flay Talks Battling Alton Brown And Giada De Laurentiis On ‘Food Network Star,’ Loving HBO’s ‘Girls’ & Angry Bobby Flay". Interview With Maggie Furlong, www.huffingtonpost.com. May 11, 2012.

  4 Copy quote

• When I’m hiring a cook for one of my restaurants, and I want to see what they can do, I usually ask them to make me an omelette.

  Bobby Flay

  Want, Restaurants, Hiring

  "Bobby Flay Talks Battling Alton Brown And Giada De Laurentiis On ‘Food Network Star,’ Loving HBO’s ‘Girls’ & Angry Bobby Flay". Interview with Maggie Furlong, www.huffingtonpost.com. May 11, 2012.

  7 Copy quote

• When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent.

  Bobby Flay

  Cutting, Three, Restaurants

  7 Copy quote

• I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.

  Bobby Flay

  Morning, Sleep, Years

  56 Copy quote

• A molcajete is a stone mortar and pestle from Mexico. They're great for grinding spices and making salsa and guacamole because they give everything a nice coarse and rustic feel. I've never collected anything, but I think I might start collecting these because each one is decorated differently.

  Bobby Flay

  Nice, Thinking, Giving

  63 Copy quote

• My partner and I are looking at several locations on Park Avenue South and Midtown for a new restaurant space.

  Bobby Flay

  Space, Parks, Location

  11 Copy quote

• For me, it's all about moderation. I don't kick things out of my diet, like carbs. But I'm not going to eat fast food.

  Bobby Flay

  Moderation, Fast Food, Carbs

  7 Copy quote

• Habaneros have a great fruity flavor, but the challenge is that you have to deflect the heat in order to taste the flavor. If you don't, you're dead. They should really have a warning sign on them. Deflect the habanero's heat by pairing it with sweet food.

  Bobby Flay

  Sweet, Order, Challenges

  4 Copy quote

• One thing you don't want to do as a host is be running around all evening. Do as much as you can ahead of time, so all you have to do is grill the main ingredients.

  Bobby Flay

  Running, Romance, Want

  4 Copy quote

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