I was taught that candles are like house cats - domesticated versions of something wild and dangerous. There's no way to know how much of that killer instinct lurks in the darkness. I used to think the house-burning paranoia was the result of some upper-middle-class fear regarding the potential destruction of a half-million-dollar Westchester house the size of a matchbox. But then I realized the fear stemmed from something far less complex: we're not used to fire. Candles are a staple of the Judaic existence and, like many suburban residents before us, we're pretty bad Jews.
For me, titles are either a natural two-second experience or stressful enough to give you an ulcer. If they don't pop out perfect on the first try, they can be really hard to repair. Or, worse, if the author thinks they pop out perfect, but the publishing house does not agree, it's difficult to shift gears. And then? Then you go insane.
My personality, when tasked with creating meals, goes something like this: Is there a way we can make this more difficult? Because let's do that. I don't mean to complicate things. It's just - why buy pre-packaged potato salad when you can spend your morning boiling potatoes and flipping out because there's no dill in the house?
You just don't notice the time of your own metamorphosis. Until you do. Every once in a while time dissolves and you remember what you liked as a kid. You jump on your hotel bed, order dessert first, decide to put every piece of jewelry you own on your body and leave the house. Why? Because you can. Because you're the boss. Because... Ooooh. Shiny.
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