Alice Waters Quotes About Cooking

Quotes about: Cooking

• Change the food in the schools and we can influence how children think. Change the curriculum and teach them how to garden and how to cook and we can show that growing food and cooking and eating together give lasting richness, meaning, and beauty to our lives.

  Alice Waters

  Children, School, Garden

• It's about children cooking themselves, growing themselves. When kids grow it and cook it they eat it.

  Alice Waters

  Children, Kids, Cooking

• It is a fundamental fact that no cook, however creative and capable, can produce a dish of a quality any higher than that of its raw ingredients.

  Alice Waters

  Creative, Cooking, Quality

  Alice Waters (2011). “Chez Panisse Menu Cookbook”, p.24, Random House

• We've been so disconnected agriculturally and culturally from food. We spend more time on dieting than on cooking.

  Alice Waters

  Cooking, Dieting, More Time

• Cooking and shopping for food brings rhythm and meaning to our lives.

  Alice Waters

  Shopping, Cooking, Rhythm

  Mattbites Interview, mattbites.com. April 16, 2010.

• If our public school system is a truly democratic institution. It's the place where we can reach every child in this county from kindergarten. What an opportunity to edibly educate them. I don't just mean a glorified cooking class. I've never thought of it that way. I have always thought of it as a way to empower students to learn, to give them confidence, and to nourish them. So, I think the centerpiece has to be a free, sustainable school lunch for every child.

  Alice Waters

  Children, School, Mean

  Source: www.salon.com

• Cooking creates a sense of well-being for yourself and the people you love and brings beauty and meaning to everyday life. And all it requires is common sense – the common sense to eat seasonally, to know where your food comes from, to support and buy from local farmers and producers who are good stewards of our natural resources.

  Alice Waters

  People, Common Sense, Support

  Alice Waters (2010). “In the Green Kitchen: Techniques to Learn by Heart”, p.10, Clarkson Potter

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