Michael Pollan Quotes - Page 7

Quotes about:

• Measured against the Problem We Face, planting a garden sounds pretty benign, I know, but in fact it’s one of the most powerful things an individual can do - to reduce your carbon footprint, sure, but more important, to reduce your sense of dependence and dividedness: to change the cheap-energy mind.

  Michael Pollan

  Powerful, Garden, Carbon Footprint

  "Why Bother?". www.nytimes.com. April 22, 2008.

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• The Congressional leaders set the agenda for journalism; it's not the other way around.

  Michael Pollan

  Leader, Agendas, Way

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• Eating is a political act.

  Michael Pollan

  Political, Eating, Eco

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• One USDA scientist went so far as to claim that there has never been a documented case of food-borne illness from eating fermented vegetables.

  Michael Pollan

  Vegetables, Eating, Illness

  Michael Pollan (2013). “Cooked: A Natural History of Transformation”, p.195, Penguin

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• The banquet is in the first bite.

  Michael Pollan

  Firsts, Banquets, Bites

  Michael Pollan (2009). “Food Rules: An Eater's Manual”, p.111, Penguin

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• I have had the good fortune to see how my articles have directly benefited some farmers and helped build markets for their products in a way that preserves land from development. That makes me a hopeless optimist.

  Michael Pollan

  Land, Development, Way

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• Ripe vegetables were magic to me. Unharvested, the garden bristled with possibility. I would quicken at the sight of a ripe tomato, sounding its redness from deep amidst the undifferentiated green. To lift a bean plant's hood of heartshaped leaves and discover a clutch of long slender pods handing underneath could make me catch my breath.

  Michael Pollan

  Garden, Sight, Vegetables

  Michael Pollan (2007). “Second Nature: A Gardener's Education”, p.17, Grove/Atlantic, Inc.

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• At either end of any food chain you find a biological system-a patch of soil, a human body-and the health of one is connected-literally-to the health of the other.

  Michael Pollan

  Land, Body, Soil

  Michael Pollan (2009). “The Omnivore's Dilemma: The Search for a Perfect Meal in a Fast-Food World”, p.11, Bloomsbury Publishing

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• To ferment your own food is to lodge a small but eloquent protest - on behalf of the senses and the microbes - against the homogenization of flavors and food experiences now rolling like a great, undifferentiated lawn across the globe.

  Michael Pollan

  Rolling, Flavor, Lawns

  Michael Pollan (2013). “Cooked: A Natural History of Transformation”, p.254, Penguin

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• ...A one-pound box of prewashed lettuce contains 80 calories of food energy. According to Cornell ecologist David Pimentel, growing, chilling, washing, packaging, and transporting that box of organic salad to a plate on the East Coast takes more than 4,600 calories of fossil fuel energy, or 57 calories of fossil fuel for every calorie of food.

  Michael Pollan

  Cooking, Energy, East

  Michael Pollan (2006). “The Omnivore's Dilemma: A Natural History of Four Meals”, p.180, Penguin

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• If you're cooking food, you don't have to count calories.

  Michael Pollan

  Cooking, Calories, Ifs

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• There's been progress toward seeing that nature and culture are not opposing terms, and that wilderness is not the only kind of landscape for environmentalists to concern themselves with.

  Michael Pollan

  Progress, Culture, Landscape

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• The whole of nature is a conjugation of the verb to eat, in the active and passive.

  Michael Pollan

  Nature, Verbs, Passive

  Michael Pollan (2009). “The Omnivore's Dilemma: The Search for a Perfect Meal in a Fast-Food World”, p.9, Bloomsbury Publishing

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• Imagine if we had a food system that actually produced wholesome food. Imagine if it produced that food in a way that restored the land. Imagine if we could eat every meal knowing these few simple things: What it is we're eating. Where it came from. How it found its way to our table. And what it really cost. If that was the reality, then every meal would have the potential to be a perfect meal.

  Michael Pollan

  Simple, Reality, Land

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• Don't eat anything your great-grandmother wouldn't recognize as food.

  Michael Pollan

  Food, Grandmother, Cooking

  Michael Pollan (2009). “Food Rules: An Eater's Manual”, p.1, Penguin

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• Eat more like the French. Or the Japanese. Or the Italians. Or the Greeks.

  Michael Pollan

  Greek

  Michael Pollan (2009). “Food Rules: An Eater's Manual”, p.43, Penguin

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• To wash down your chicken nuggets with virtually any soft drink in the supermarket is to have some corn with your corn. Since the 1980s virtually all the sodas and most of the fruit drinks
  sold in the supermarket have been sweetened with high-fructose corn syrup.

  Michael Pollan

  Corn Syrup, Nuggets, Soft Drinks

  Michael Pollan (2009). “The Omnivore's Dilemma: The Search for a Perfect Meal in a Fast-Food World”, p.14, Bloomsbury Publishing

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• Twenty thousand birds moved away from me as one, like a ground-hugging white cloud, clucking softly.

  Michael Pollan

  Clouds, White, Bird

  Michael Pollan (2009). “The Omnivore's Dilemma: The Search for a Perfect Meal in a Fast-Food World”, p.90, Bloomsbury Publishing

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• The green thumb is equable in the face of nature's uncertainties; he moves among her mysteries without feeling the need for control or explanations or once-and-for-all solutions. To garden well is to be happy amid the babble of the objective world, untroubled by its refusal to be reduced by our ideas of it, its indomitable rankness.

  Michael Pollan

  Moving, Garden, Ideas

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• A garden should make you feel you've entered privileged space -- a place not just set apart but reverberant -- and it seems to me that, to achieve this, the gardener must put some kind of twist on the existing landscape, turn its prose into something nearer poetry.

  Michael Pollan

  Garden, Space, Twists

  Michael Pollan (2007). “Second Nature: A Gardener's Education”, p.244, Grove/Atlantic, Inc.

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• My writing is remarkably non-confessional; you actually learn very little about me.

  Michael Pollan

  Writing, Atheism, Littles

  "Food Chains, Dead Zones, and Licensed Journalism". Interview with Russell Schoch, www.motherjones.com. February 4, 2005.

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• California’s Proposition 37, which would require that genetically modified (G.M.) foods carry a label, has the potential to do just that - to change the politics of food not just in California but nationally too.

  Michael Pollan

  California, Labels, Genetically Modified

  "Vote for the Dinner Party". www.nytimes.com. October 10, 2012.

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• One of the most irresponsible things we can do is eat in ignorance, without any awareness of what our eating is doing to the world or to other species.

  Michael Pollan

  Ignorance, World, Eating

  "Michael Pollan: The Omnivore’s Dilemma". Interview with Anne E. McBride, leitesculinaria.com. March 20, 2007.

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• Curiously, the one bodily fluid of other people that doesn't disgust us is the one produced by the human alone: tears. Consider the sole type of used tissue you'd be willing to share.

  Michael Pollan

  People, Tears, Tissues

  Michael Pollan (2009). “The Omnivore's Dilemma: The Search for a Perfect Meal in a Fast-Food World”, p.149, Bloomsbury Publishing

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• But human deciding what to eat without professional guidance - something they have been doing with notable success since coming down out of the trees - is seriously unprofitable if you're a food company, a definite career loser if you're nutritionist, and just plain boring if you're a newspaper editor or reporter.

  Michael Pollan

  Editors, Careers, Tree

  Michael Pollan (2008). “In Defense of Food: An Eater's Manifesto”, p.17, Penguin

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