Rene Redzepi Quotes - Page 2

Quotes about:

• I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends.

  Rene Redzepi

  Home, Thinking, Cooking

  "Rene Redzepi: In His Own Words". ABC News Interview, abcnews.go.com. June 17, 2010.

  7 Copy quote

• The traditional roots of Scandinavian cuisine are not that spectacular, to say the least. When we write about the traditions that we are inspired by, it's more techniques like smoking, preserving. Many of them are not made to make food delicious; they're just around so that you can make food last through the winter. There isn't a great deal of tradition to tap into.

  Rene Redzepi

  Writing, Winter, Smoking

  Source: www.interviewmagazine.com

  4 Copy quote

• When people are grownups they're grown ups. They make their own decisions you know.

  Rene Redzepi

  People, Decision, Knows

  "René Redzepi: In His Own Words". ABC Interview, abcnews.go.com. June 17, 2010.

  16 Copy quote

• I know every movement of my kitchen.

  Rene Redzepi

  Kitchen, Movement, Knows

  "René Redzepi: the outsider" by Sabine Durrant, www.theguardian.com. November 5, 2010.

  4 Copy quote

• You wake up, your life is discipline: there's kids, breakfast, lunch box, go to work, discipline, organization, guests. Imagine the semi-final of Super Bowl. We have that every day: lunch and dinner. We play that game. Then you come home and you really just want to drink a beer. But then you discipline yourself and you have to do this thing, this journal. It was painful but I'm so happy I did it. I have newfound respect for people that write.

  Rene Redzepi

  Home, Writing, Kids

  Source: www.interviewmagazine.com

  4 Copy quote

• The first book was out and for the first time we were on a book tour. Being the son of an immigrant, I'd never dreamt of being on book tours. Suddenly the attention was huge.

  Rene Redzepi

  Book, Son, Attention

  Source: www.interviewmagazine.com

  4 Copy quote

• I just love this idea of using, especially in terms of food, using that common sense. If you follow that - it's hard to talk about it without sounding like some New Age idiot, which I think is a bit unfair - but, if you do follow that natural cycle, you will inevitably eat better, cheaper, and much, much, much, much healthier.

  Rene Redzepi

  Thinking, Common Sense, Age

  Source: www.interviewmagazine.com

  4 Copy quote

• But when spring and summer happens, it's intuition. Everything is based on intuition. There's not too much time to overthink, over-complicate. Those wild strawberries, they might be there for two days.

  Rene Redzepi

  Summer, Spring, Intuition

  Source: www.interviewmagazine.com

  4 Copy quote

• Summer's the same, autumn is even more extreme. Then winter is when you sort of condense all of your ideas. You process all these things and you try to look for new concepts. In that sense, your intuition is in hibernation. What you fill up is your imagination; you fill up your memories there.

  Rene Redzepi

  Memories, Autumn, Winter

  Source: www.interviewmagazine.com

  4 Copy quote

• I would love to eat a really great burger, but it doesn't exist in our part of the world.

  Rene Redzepi

  Burgers, World, Really Great

  Biography/Personal Quotes, www.imdb.com.

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• I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something - high gastronomy can be something very, very present and doesnt have to involve, you know, what is perceived as the normal luxury items that belong in a high gastronomy restaurant.

  Rene Redzepi

  Thinking, Luxury, Pioneers

  "René Redzepi: In His Own Words". ABC Interview, abcnews.go.com. June 17, 2010.

  4 Copy quote

• When you start at catering college, nobody prepares you for a book tour or public speaking.

  Rene Redzepi

  Book, College, Public Speaking

  "Biography/Personal Quotes". www.imdb.com.

  4 Copy quote

• Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke.

  Rene Redzepi

  Cuisine, Danish, Pastries

  Biography/Personal Quotes, www.imdb.com.

  52 Copy quote

• The restaurant industry is brutal.

  Rene Redzepi

  Restaurants, Brutal, Industry

  "Interview: René Redzepi" by Jay Rayner, www.theguardian.com. April 17, 2010.

  4 Copy quote

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