What's this about rice milk? I didn't even know rice had nipples!
You should hear what my parents wanted to call me. It was between Brown Rice, Neon Hitch and Z. Ziggurat Zanzibar Zandorf. I'm not joking. Imagine fitting that on my passport!
I like to cook Puerto Rican food. That's what I grew up on: rice, beans, meat, some Italian-American food. I know my way around the kitchen.
The Master said, “What a worthy man was Yan Hui! Living in a narrow alley, subsisting upon meager bits of rice and water—other people could not have borne such hardship, and yet it never spoiled Hui’s joy. What a worthy man was Hui!” (Analects 6.11)
I've grown over the years and I know how to adapt to situations, where I can go into a situation where there's a crowd of people and just take over. But pretty much I'm off to myself. And I'm totally committed to the game of football. That's why I've had so much success.
To me it was never about what I accomplished on the football field, it was about the way I played the game.
In the name of Christ, I refuse to be anti-gay. I refuse to be anti-feminist. I refuse to be anti-artificial birth control. I refuse to be anti-Democrat. I refuse to be anti-secular humanism. I refuse to be anti-science. I refuse to be anti-life. In the name of Christ, I quit Christianity and being Christian. Amen.
I always have really fresh, hormone-free, additive-free chicken, healthy veggies, and brown rice in the fridge to grab because I'm always on the go.
When you begin to lose the fire a little bit and if you're not giving 100 percent out there, then it's time for you to leave because you'll end up getting hurt - I want to be able to walk away on top.
Me, sexy? I'm just plain ol' beans and rice.
I remember quotes in the paper, 'Here comes the man that New York loves to hate.' Man? None of you have probably ever eaten steak with me or rice and beans with me to understand what the man is about. You might say the player, the competitor, but the man? You guys have abused my name. You guys have said so many things, have written so many things.
Poverty's child - he starts to grind the rice, and gazes at the moon.
I'm still an English professor at Rice University here in Houston. They've been very generous in letting me on a very long leash to just work on 'The Passage' and its sequels.
All the food we eat - every grain of rice and kernel of corn - has been genetically modified. None of it was here before mankind learned to cultivate crops. The question isnt whether our food has been modified, but how.
Bangladesh is a world of metaphor, of high and low theater, of great poetry and music. You talk to a rice farmer and you find a poet. You get to know a sweeper of the streets and you find a remarkable singer.
The fact is that humans have been shaping the genetics of what they eat for thousands of years. Genetic engineering simply speeds up the process that used to take generations. Preventing people from getting things like golden rice or disease-resistant cassava destroys human life, and does not spare the environment in any way.
Thanh Hoa itself is a rich agricultural province. Rice fields, a pattern of many shades of green, stretch far into the distance along the road, which also winds through foothills and the fringes of heavy jungle where tigers are said to roam. The vegetation, wild or cultivated, is lush.
The human diet consists of just nine plants: corn, rice, wheat, potatoes, cassava, sorghum, millet, beans, barley, rye and oats.
They pick me [to be tested for steroids] every time. I don't know why. I don't know if it's because I'm a big guy, or what, but all I know is all they are going to find is a lot of rice and beans.
I can only cook brown rice and vegetables, so I don't get too many people coming over for dinner parties or anything.
I am a believer in nutrient timing and supplementation, through 8Zone. I love eggs, apples, wild fish, leafy greens, brown rice, pasta, oatmeal, home grown Washington Potatoes, and cooking with coconut and olive oils.
I'm not going to lay down in words the lure of this place. Every great writer in the land, from Faulkner to Twain to Rice to Ford, has tried to do it and fallen short. It is impossible to capture the essence, tolerance, and spirit of south Louisiana in words and to try is to roll down a road of clichés, bouncing over beignets and beads and brass bands and it just is what it is. It is home.
I have no sugar. I don’t eat fruit or even fruit juice because of the sugar. I eat chicken and salmon and rice.
Rice cakes and peanut butter is my favorite snack in the whole wide world.
Real nutrition comes from soybeans, almonds, rice, and other healthy vegetable sources, not from a cow's udder.
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