It's a comfort to always find pasta in the cupboard and garlic and parsley in the garden.
If a parsley farmer is sued, can they garnish his wages?
It turns out that, at social gatherings, as a source of entertainment, conviviality, and good fun, I rank somewhere between a sprig of parsley and a single ice-skate.
I do a chimichurri sauce with garlic, parsley, olive oil, and red and black pepper. You just mince the garlic and the parsley and mix it all together. Brush a little of that on a steak and it kicks it up, like, 10 notches.
It is very important not to mistake hemlock for parsley, but to believe or not believe in God is not important at all.
Scramblers deactivated, then? Well here's some good news. You feel no pain. You will go straight to a hospital. Remember nothing of this place. And every time you hear the words "parsley", "intractable" or "longitude", you will vomit uncontrollably for forty-eight hours.
For many a pasty have you robbed of blood, And many a Jack of Dover have you sold That has been heated twice and twice grown cold. From many a pilgrim have you had Christ's curse, For of your parsley they yet fare the worse, Which they have eaten with your stubble goose; For in your shop full many a fly is loose.
Pounding fragrant things - particularly garlic, basil, parsley - is a tremendous antidote to depression. But it applies also to juniper berries, coriander seeds and the grilled fruits of the chilli pepper. Pounding these things produces an alteration in one's being - from sighing with fatigue to inhaling with pleasure. The cheering effects of herbs and alliums cannot be too often reiterated. Virgil's appetite was probably improved equally by pounding garlic as by eating it.
I should like a parsley sandwich. To the best of my knowledge they are not in season.
The onion tribe is prophylactic and highly invigorating, and even more necessary to cookery than parsley itself.
Approaching the stove, she would don a voluminous apron, toss some meat on a platter, empty a skillet of its perfectly cooked a point vegetables, sprinkle a handful of chopped parsley over all, and then, like a proficient striptease artist, remove the apron, allowing it to fall to the floor with a shake of her hips.
I don't like to leave what I'm going to eat in other people's hands, so I'll pack my own lunch. I chop up a salad with lots of greens - everything from spinach, baby spinach, arugula, cucumber, avocado, radish, cauliflower, and green olives to parsley and cilantro, all chopped really fine - with a piece of wild salmon. I even bring my own tea in a Thermos.
Follow AzQuotes on Facebook, Twitter and Google+. Every day we present the best quotes! Improve yourself, find your inspiration, share with friends
or simply: