I don't put cream in any pasta noodles ever. I would use a little butter, but I don't ever use cream.
There's a Polar Bear In our Frigidaire-- He likes it 'cause it's cold in there. With his seat in the meat And his face in the fish And his big hairy paws In the buttery dish, He's nibbling the noodles, And munching the rice, He's slurping the soda, He's licking the ice. And he lets out a roar If you open the door. And it gives me a scare To know he's in there-- That Polary Bear In our Fridgitydaire.
Almost anything can be stretched to serve more people by being added to a white sauce or canned gravy or undiluted or very slightly diluted canned soup and served over noodles or rice. With chops or chocolate eclairs, however, the only solution is to claim you don't like them.
I remember when I couldn't afford to eat like this. It was ramen noodles and the San Francisco Treat [Rice-A-Roni]. Dessert? Get you a honey bun and put a slice of cheese on it. Put it in the microwave for 45 seconds and you had the gift of a lifetime.
I'm Italian. I love to cook Italian food, so I learned from my dad how to make sauce and meatballs and all that stuff. With my wife and kids, I started making homemade pasta. The very first time, I didn't have a pasta maker, so I had to cut it with a knife, the old-school way! The noodles were all jacked up, but it was fun.
And what have I done?" What? WHAT?...You've stolen them." With that, Cornelia fled, but Buttercup understood; she knew who "them" was. The boys. The beef-witted featherbrained rattledskulled clodpated dim-domed noodle-noggined sapheaded lunk-knobbed BOYS.
Instructions for Adam Look after no one except yourself. Go to university and make lots of friends and get drunk. Forget your door keyes. Laugh. Eat pot-noodles for breakfast. Miss lectures. Be irresponsible.
The boys. The village boys. The beef-witted featherbrained rattleskulled clodpated dimdomed noodle-noggined sapheaded lunk-knobbed boys. How could anybody accuse her of stealing them? Why would anybody want them anyway?
Sam was starting to feel anxious. Nutella and noodles were fine. Great in fact. Miraculous. But he'd been hoping for more food more water more medicine something. It was absurdly like Christmas morning when he was little: hoping for something he couldn't even put a name to. A game changer. Something...amazing.
... because real thoughts come from outside and travel with us like the noodle soup we take to work; in other words, inquisitors burn books in vain. If a book has anything to say, it burns with a quiet laugh, because any book worth its salt points up and out of itself.
She led him past the engine room, which looked like a very dangerous, mechanized jungle gym, with pipes and pistons and tubes jutting from a central bronze sphere. Cables resembling giant metal noodles snaked across the floor and ran up the walls. “How does that thing even work?” Percy asked. “No idea,” Annabeth said. “And I’m the only one besides Leo who can operate it.” “That’s reassuring.” “It should be fine. It’s only threatened to blow up once.” “You’re kidding, I hope.” She smiled. “Come on.
You can't be wishy-washy. That's the most boring thing in the world, to be a middle-of-the-road wet noodle. That's my greatest fear, to be like, "Oh, whatever." That's just not who I am.
Carbohydrates, and especially refined ones like sugar, make you produce lots of extra insulin. I've been keeping my intake really low ever since I discovered this. I've cut out all starch such as potatoes, noodles, rice, bread and pasta.
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