A lobster bisque ought to be the crowning glory of the potager. And this one was excellent. Silky as a gigolo's compliment and fishy as a chancellor's promise.
When you serve lobster, you've taken a being's life away. Therefore if you create a recipe, you have to be very dedicated to elevate the lobster, to make it good and tasty of course, but at the end of the day it's a matter of paying homage.
My respect and empathy towards animals includes sea dwellers too--from dolphins to fish to lobsters. So, of course, I wouldn't dream of eating them.
Each of us, when our day's work is done, must seek our ideal, whether it be love or pinochle or lobster à la Newburg, or the sweet silence of the musty bookshelves.
Raw lobster tail, freeze dried, is amazing.
I had always felt that mittens were a few steps back on the evolutionary scale-- why, I wondered, would we want to make ourselves into a less agile version of lobster.
The thing that has been weighing on my mind this week is that I wanted to go and save all the little live lobsters in restaurants and throw them back in the ocean. Imagine me being arrested for that.
Poetry is not efficient. If you want to learn how to cook a lobster, it’s probably best not to look to poetry. But if you want to see the word lobster in all its reactant oddity, its pied beauty, as if for the first time, go to poetry. And if you want to know what it’s like to be that lobster in the pot, that’s in poetry too.
As much as "The Lobster" feels like a world we recognize but not the world we live in, it's all drawn in an allegorical way from all the systems that exist.
Even his hair was bigger—a massive globe of blue-black frizz so thick that his lobster-claw horns appeared to be drowning as they tried to swim their way to the surface. “Is that why they named you Aphros?” Leo asked as they glided down the path from the cave. “Because of the Afro?” Aphros scowled. “What do you mean?” “Nothing,” Leo said quickly.
Actor Mike Warren [was my former teammate], who was in Hill Street Blues. There are more, but it's starting to sound like a team reunion at Red Lobster. They were a great bunch of guys and we accomplished a lot together. That's something you don't forget.
It's a coffee cup." She could hear the irritation in her own voice. "I know it's a coffee cup." "I can't wait till you draw something really complicated, like the Brooklyn Bridge or a lobster. You'll probably send me a singing telegram.
On New York's Palm restaurant: Their steaks are often good, but the lobsters-with claws the size of Arnold Schwarzenegger's forearms-are as glazed and tough as most of the customers.
As a kid, I used to be equal parts drawn to and horrified of the circus. They would have these beautiful canvas posters for Lobster Boy, bearded women, and this and that.
I wanted to say something to cheer her up. I had a feeling that cheering her up might be a lot of work. I was thinking of how sometimes, trying to say the right thing to people, it’s like some kind of brain surgery, and you have to tweak exactly the right part of the lobe. Except with talking, it’s more like brain surgery with old, rusted skewers and things, maybe like those things you use to eat lobster, but brown. And you have to get exactly the right place, and you’re touching around in the brain but the patient, she keeps jumping and saying, “Ow.
Nerrissa? You believe her? Well, you at least have to credit her with a certain instability! Remember when she told you that I was going to take over the Fount with and army of Lobsters?" said Ripred. You did try to take over the Fount with an army of Lobsters." said Vikus. Yes, yes, but it was years before she was born. My point is, she flip-flops in and out of time like a fish in shallow waters." answered Ripred.
What if I couldn't read? I wouldn't be able to text my friends movie times or even order cheese biscuits from Red Lobster!
I called Nic Pizzolatto and he said, "No, no. You're in it the whole way through." That was fun to shoot [in The Lobster]. I had a few scenes in that show that were some of my favorite all-time scenes to be in.
Excuse me if I enjoy myself rather obviously! I don't often have the luck to have a dream like this. It is new to me for a nightmare to lead me to a lobster. It is commonly the other way.
I consider the 3 most cruelly produced foods to be from lobsters, dropped alive into boiling water, veal from calves separated from their mothers and kept in crates, and pate de foie gras.
As a boy I was a hermit crab, but I soon came out of my shell. Now I am a pincer crab, and soon I will be at my full power as a deadly nuclear lobster.
I'll wait to see what the film [The Lobster] is, but it's set in a contemporary world, in America, there are hospitals and diners, parks, things that we will recognize and experienced ourselves but yet there's this similar kind of uneasiness through all the interactions and all the things that take place. It was unnerving reading the script. I kind of felt nauseous after reading it.
I prefer sinners and madmen, who can learn, who can change, who can teach-or people like myself, if I may say so, who are not afraid to eat a lobster alone as they take on their shoulders the monumental weight of thirty years
If Rosie’s mother had known that eye colour was not a reliable indicator of paternity, and organised a DNA test to confirm her suspicions, there would have been no Father Project, no Great Cocktail Night, no New York Adventure, no Reform Don Project—and no Rosie Project. Had it not been for this unscheduled series of events, her daughter and I would not have fallen in love. And I would still be eating lobster every Tuesday night. Incredible.
Around the world there are certain marital systems, certain physical systems, political systems, social systems, and all those things are kind of turned on their head but represented in various ways within "The Lobster."
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