I love Indian, Italian and Mexican food. And if it's a romantic type of thing, I like a good French restaurant.
One of the biggest dishes in Sicily is couscous, and there's always been a North African influence on Italian culture, culinary culture there.
I've always had different diet kicks. I grew up in a big Italian family, kind of grew up a chubby kid, then went vegan in fifth grade. I did that for three years, then I went raw in high school. It's always been extreme, but in the last few years I've gotten into balance. I don't restrict myself like I used to.
I do not cook. However, if I did, I'd cook all Italian food, all the time.
I was competing in an IPC World Cup race, but the finish area was short and I came across the line with my head down and went straight through the fence. It was only because the Italian team doctor leapt out to grab me that I didn't smash through the café window.
You get typecast. You have to find a niche in this business. So, the roles that I got cast in were the Latina or the Italian spitfires. The woman with a passion and the woman who didn't want to listen to anyone, did everything her own way, very self-willed.
Growing up, I was always in the kitchen. Even in third grade, I made cooking videos called 'The Little Italian.' Very little production value, but it was good.
I've heard it said that if you know English, Spanish, Italian, and I think it's French, you can go just about anywhere in this world...except for China where they have all those derelicts.
My parents could not be more Italian.
You try to come up with new ideas, but in the end, people just want to eat Italian food.
The usual struggle squeezing my bloated Citroën, absurdly named “Picasso,” in or out of any old Italian town. I should be taking a year over this and doing it on a donkey. Eventually found the road to the church of the Madonna of San Biagio, a foursquare temple sitting all alone in the plain. Sangallo's fantasy of the Doric order in honey-colored sandstone, with shell-niches, rosettes, oculi under heavy entablatures. Any one ignorant of geometry scarcely dare enter this shrine to number, measure, and weight. So clean and crisp I could eat it for breakfast.
The earliest movies that I loved were French movies and Italian movies. I grew up watching those kind of movies and often find the truest looks at human nature - you can find them in another countrys movies.
I'm quite connected to Italy because of Italian Vogue shoots and the Pirelli calendar, so I have a love and appreciation for the culture.
People take pride in being Irish-American and Italian-American. They have a particular culture that infuses the whole culture and makes it richer and more interesting. I think if we can expand that attitude to embrace African-Americans and Latino-Americans and Asian-Americans, then we will be in a position where all our kids can feel comfortable with the worlds they are coming out of, knowing they are part of something larger.
Italian football is great but for me, for the style of player I am, I found it too tactical, too slow.
Recently I was reading somewhere or other an Italian curio-dealer who attempted to sell a 17th century crucifix to J.P. Morgan. Inside it was concealed a stiletto. What a perfect symbol of the Christian religion.
The best part was the food. There are some great Italian restaurants we go to whenever we are in Toronto, so the eating was a definite highlight.
Just because we are not Italian, does not mean we cannot appreciate Michelangelo, it is the same with cuisine.
I came out here to do the acting, and then after a year of auditions and not getting anything, I met these Italian guys and they asked me to write lyrics for them. Then they said, "Why don't you just front the band?" I said, "Well, maybe because I can't sing. I've never sang before in my life."
I'm always surprised that people make such a fuss about Italian tailoring and French design houses. I think traditional British tailoring for men is so good. Everything's the right cut, the fabrics are good.
I have been interested in the 12th century since my 20s when it was very fashionable to say of anybody with whom you disagreed, which was basically anybody over the age of 30, "One of the great minds of the 12th century", and one day I thought, "I don't know anything about the 12 century." So I started buying books, reading about it, and I discovered it was a period of great flowering, it was a Renaissance before what we think is the Renaissance, the Italian Renaissance of the 16th century.
See, food I can talk about. I'm Italian, I know the food.
I'm an avid cook. Brazilian, some Italian, a little French. And I often throw dinner parties.
I was born and raised a guido. It's just a lifestyle, it's being Italian, it's representing, family, friends, tanning, gel, everything.
[Italian men] are like show poodles. Sometimes they look so good I want to applaud.
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