What I need to write well is a combination of heat, light and solitude.
I'm telling you, until I shaved my head, I never realized how much heat is lost through the top of the head. I walk out in winter and it feels like I have an ice pack on my head. Unbelievable.
Habaneros have a great fruity flavor, but the challenge is that you have to deflect the heat in order to taste the flavor. If you don't, you're dead. They should really have a warning sign on them. Deflect the habanero's heat by pairing it with sweet food.
Most of the time, I grill over high heat. I like things to move fast. I like the sound and smell of a very hot fire. I gravitate towards dishes that you can get on and off the grill as quickly as possible. After a while, you'll know without thinking about it how hot the fire is.
Buying phosphate-free soap allows you to say, 'My detergent doesn't have the harsh chemicals others do.' The question is, how are you washing with it? The very worst thing for the Earth about detergent is that we heat water to use it.
I drive a hybrid, and we've changed our light bulbs and windows and installed solar panels and geothermal ground source heat pumps and most everything else.
The radiation left over from the Big Bang is the same as that in your microwave oven but very much less powerful. It would heat your pizza only to minus 271.3*C - not much good for defrosting the pizza, let alone cooking it.
Truth, like the juice of the poppy, in small quantities, calms men; in larger, heats and irritates them, and is attended by fatal consequences in excess.
I grew up in Kentucky, but I did not grow up like that. I had heat, and I didn't have to shoot my dinner or anything.
During the summer of 2009, conservative activists turned up the heat on Democratic politicians to protest the innovation-destroying, liberty-usurping Obamacare mandate. In the summer of 2012, it's squishy Republican politicians who deserve the grassroots flames.
As you heat the planet up, it's just like boiling a pot.
If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat.
The simplest fix for better grilling is to line the inside of your barbecue with tin foil. It dramatically affects how evenly the heat is distributed. That crusty black hibachi or Weber grill is doing your food no favors.
Three things about water affect almost all of cooking. First are the hydrogen bonds, which is why it has an incredibly high boiling point. Another is that it's a polar molecule, so that it dissolves a lot of things, and there are things that won't mix with it. And then there's how much energy it takes to heat water.
I am heat obsessed. I crave the heat in my bedroom.
Burning carbon-based substances like oil, gas, and especially coal, produces billions of tons of extra carbon dioxide each year. Methane gas from cows and pigs and other animals on our large farms ends up in the atmosphere as well, trapping more of the sun's energy as heat.
I don't have a very 'masculine' taste in music. I get a lot of heat from my friends about that.
They don't allow you to go any further unless you can do this bomb suit training, because it puts such a mental strain on your spirit. It dumbs you down about 25 to 30 IQ points. You start to hallucinate in the heat inside the suit after 20-30 minutes. So you try not to stay in it too dang long. So the preparation for that - it's either you have it, or you do not.
Heat of blood makes young people change their inclinations often, and habit makes old ones keep to theirs a great while.
I see artists bored by light-without-heat, irked at gigantic galleries' pushing out art-as-product, leaving behind the over determined for the undetermined, guided by interior voices and bringing us out of a long tunnel to new blueness.
The flame that is naturally clear always gives the most light and heat. If I could blend my talent for poetry and music into one, the light would burn still clearer, and I might go far.
Painting is as close as a person can get to actually capturing the heat of the moment.
I've played for the Miami Heat my whole career under Pat Riley. Mr. GQ himself. So when I pick out my outfits before a game, I'm already feeling confident. And some of that swagger stays with me when I take the court.
The Miami Heat floor is great, but a lot of them are not.
I always think, if I were an editor, and I was invited to a show, and I would have to wait for 45 minutes in the dark or in the cold or in the heat, maybe I would like to have a fresh drink or a piece of chocolate.
Follow AzQuotes on Facebook, Twitter and Google+. Every day we present the best quotes! Improve yourself, find your inspiration, share with friends
or simply: