Having been in a relationship since I was 18, I'm very domestic, but I don't enjoy cooking for myself. I don't mind cooking for other people... But I don't like cleaning or washing dishes, although I don't mind doing laundry.
Four- and five-year-olds' play is permeated with the rankest sexism. No matter what their parents do and say, they play their momand pop roles in ultraconventional style. We've seen little girls whose mothers are doctors absolutely refuse to take the doctors' parts in their play, insisting that "only boys can be doctors," against all reason. Girls do more washing and drying of clothes, dishes, and babies than they've ever seen their own mothers do, and they turn their play husbands into TV-watching drones who do nothing but talk about money.
The national dish of Scotland is something called haggis, the specific ingredients of which I won't go into other than to say that if you can visualize boiled, inside-out road kill, you're pretty close.
[Computer science] is not really about computers and it's not about computers in the same sense that physics is not really about particle accelerators, and biology is not about microscopes and Petri dishes... and geometry isn't really about using surveying instruments.
Most cooks would not, for example, prepare an important, elaborate, and difficult dish on the back-burner. Neither should we relegate the cultivation and preparation of happiness for a position where it is both hard to reach and difficult to infuse with new ingredients.
Hollywood dishes out too much praise for small things I won't let it get me, but too much praise can turn a fellow's head if he doesn't watch his step.
Simple diet is best: for many dishes bring many diseases, and rich sauces are worse than even heaping several meats upon each other.
My husband would say my signature dish is pasta with a tin of tuna plonked on top. So, no. Although I make a good bangers and mash. I have been known to stick cocktail umbrellas in it, take a photo and send it to James upstairs with a text saying, 'Your food's ready'.
Revenge is a dish that is best served cold.
Britain is no longer totally a white place where people ride horses, wear long frocks, and drink tea. The national dish is no longer fish and chips, it's curry.
The opinion of the public is sacred. The director is a cook who merely offers different dishes to them and has no right to insist they react in a particular way. A film is just a projection of light, completed only when it crosses the gaze of the audience[...]
I don't think there's anything on this planet that more trumpets life that the sunflower. For me that's because of the reason behind its name. Not because it looks like the sun but because it follows the sun. During the course of the day, the head tracks the journey of the sun across the sky. A satellite dish for sunshine. Wherever light is, no matter how weak, these flowers will find it. And that's such an admirable thing. And such a lesson in life.
I’m not in this sport to see how hard I can get hit or to see how many big punches I can take. I am in this game to fight as long as I can. I am trying to dish a lot of punishment.
Still, I wonder if more women artists, musicians and writers aren't household names because we don't have enough faith in our own pursuits to give ourselves the time we desperately need to be transformed by a creative vision. Maybe that glass ceiling isn't really made of glass at all, but of sticky little fingers, dishes piled in the sink, and mortgages that demand two incomes.
Revenge is a dish best served cold.
The past was a consumable, subject to the national preference for familiar products. And history, in America, is a dish best served plain. The first course could include a dollop of Italian in 1492, but not Spanish spice or French sauce or too much Indian corn. Nothing too filling or fancy ahead of the turkey and pumpkin pie, just the way Grandma used to cook it.
Jung Min is extra friendly. Not meaning that his face/appearance is extra friendly, but his personality is very friendly and mature. At home, he often washes dishes. In dorms, he also cooks for everyone. He usually offers to help others and takes good care of everyone. He is a very outgoing and interesting friend.
I have an impressionable palate. A well-worded menu or beautifully presented dish excites me. I get a great deal of pleasure just thinking about food.
So let me do the dishes in our kitchen sink, put you to bed when youve had too much to drink. Oh, it could be so nice to grow old with you, I wanna grow old with you.
I loved the domesticity of my life as a struggling actor. When I wasn't going to auditions, I could do things like cook dishes from scratch and take them to parties or be really thoughtful about birthdays and anniversaries.
Gus: "It tastes like..." Me: "Food." Gus: "Yes, precisely. It tastes like food, excellently prepared. But it does not taste, how do I put this delicately...?" Me: "It does not taste like God Himself cooked heaven into a series of five dishes which were then served to you accompanied by several luminous balls of fermented, bubbly plasma while actual and literal flower petals floated down around your canal-side dinner table." Gus: "Nicely phrased." Gus's father: "Our children are weird." My dad: "Nicely phrased."
Many dishes many diseases, Many medicines few cures.
The old saying of work hard, play hard really works for me. For me it's all about focus. To get the Fire Starter Sessions digital book out it was about three months of intense focus. I let my friends know that I probably wouldn't be hanging out of returning their phone calls. It wasn't about doing the dishes, I ordered a lot of pizza, and I just completely put myself in the creative bubble.
Liaison usually involving two people and their dirty dishes.
My hair was growin' too long, so I got me a fade And when my dishes got dirty, I got cascade And When the weather was hot, I got a spot in the shade.
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