Caviar is to dining what a sable coat is to a girl in evening dress.
I don't hate too many guys. What I may do, I may hate them for a little while, like this guy Stradlater I knew at Pencey, and this other boy, Robert Ackley. I hate them once in a while—I admit it—but it doesn't last too long, is what I mean. After a while, if I didn't see them, if they didn't come in the room, or if I didn't see them in the dining room for a couple of meals, I sort of missed them. I mean I sort of missed them.
The most important thing that everyone should bring to the dining experience is a certain generosity of spirit. Just remember that there are two kinds of people: lovers and others. And you know what you can do with the others.
I think fine dining is dying out everywhere... but I think there will be - and there has to always be - room for at least a small number of really fine, old-school fine-dining restaurants.
People buy very badly made furniture and fabric. Instead, buy a beautiful dining table, well-made upholstery. It's almost like dressing for success.
You can keep the dining room clean by eating in the kitchen.
We are coming to realise that foreign operations in today's world call for a total diplomacy ... Ambassadors can no longer be content with wining and dining, reporting, analysing and cautiously predicting.
At home we have always regarded the dining table as the prime seat of learning. We planned it so it was impossible to see or hear a TV from the table, and it has paid dividends in the volume of ideas that have been shared over the evening meal.
As a general rule, do not kick the shins of the opposite gentleman under the table, if personally unaquainted with him; your pleasantry is liable to be misunderstood--a circumstance at all times unpleasant.
Last century, when the beams needed replacing, carpenters used oak trees that had been planted in 1386 when the dining hall was first built. The 14th-century builder had planted the trees in anticipation of the time, hundreds of years in the future, when the beams would need replacing. Did the carpenters plant new trees to replace the beams again a few hundred years from now?
If you're using technology in a way that opens out conversation in your family, with your friends, with people you care about, I'm for that. But if you're using technology to silence the conversations with the people around you, then you have to create sacred spaces in your home, the kitchen, the dining room, the car.
I came home, the car was in the dining room. "How did you get the car in here?" "Easy, I took a left at the kitchen."
In proceeding to the dining-room, the gentleman gives one arm to the lady he escorts--it is unusual to offer both.
In our fast-forward culture, we have lost the art of eating well. Food is often little more than fuel to pour down the hatch while doing other stuff - surfing the Web, driving, walking along the street. Dining al desko is now the norm in many workplaces. All of this speed takes a toll. Obesity, eating disorders and poor nutrition are rife.
A white truffle, which elsewhere might sell for hundreds of dollars, seemed easier to come by than something fresh and green. What could be got from the woods was free and amounted to a diurnal dining diary that everyone kept in their heads. May was wild asparagus, arugula, and artichokes. June was wild lettuce and stinging nettles. July was cherries and wild strawberries. August was forest berries. September was porcini.
To be clever in the afternoon argues that one is dining nowhere in the evening.
Am dining at Goldini's Restaurant, Gloucester Road, Kensington. Please come at once and join me there. Bring with you a jemmy, a dark lantern, a chisel, and a revolver. S. H." It was a nice equipment for a respectable citizen to carry through the dim, fog-draped streets.
Dining rooms are really all about the table and the chairs.
Only that I insist upon your dining with us. It will be ready in half an hour. I have oysters and a brace of grouse, with something a little choice in white wines. Watson, you have never yet recognized my merits as a housekeeper. ~ Sherlock Holmes
My husband and I have a deal, which has worked out well: He cooks one Sunday, I cook the next. The kids set the table, and we eat in the dining room together, just as I used to do as a kid.
As a teenager I had never been able to accept the fact of having to go to the back of a bus or sit in the segregated section of a train. The first time I had been seated behind a curtain in a dining car, I felt as if the curtain had been dropped on my selfhood.
Nurturing and fulfilling, Marsala is a natural fit for the kitchen and dining room – making it ideal for tabletop, small appliances, and linens throughout the home.
I have the mentality of a winner. I first went to the Olympic Games when I was 17, three weeks after my O-levels, and I remember sitting in a dining-hall filled with the world's best athletes.
Fine dining teaches you how to cook many different things, and it gives you the basic fundamentals, but these specialty restaurants, theyre not teaching you the broad foundation you need to become a well-rounded cook.
To eat well, I always disagree with critics who say that all restaurants should be fine dining. You can get a Michelin star if you serve the best hamburger in the world.
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