Trying to be original is futile. If you have no place to go, stay home and cook.
A cook she certainly was, in the very bone and centre of her soul. Not a....turkey....in the barn-yard but looked grave when they saw her approaching, and seemed evidently to be reflecting on their latter end; and certain it was that she was always meditating on trussing, stuffing and roasting, to a degree that was calculated to inspire terror in any reflecting fowl living.
At home I've got 1,500 cook books and the spines have all gone, the pages are all torn - it's chaos.
Here's the thing, I've been cooking more and more and I'm pretty good, the problem is I can only go out to restaurants that cook better than I do, therefore, it's expensive.
If we want to make meaning, we need to make art. Cook, write, draw, doodle, paint, scrapbook, take pictures, collage, knit, rebuild an engine, sculpt, dance, decorate, act, sing - it doesn't matter. As long as we're creating, we're cultivating meaning.
One of the great gifts that you can give people is to cook for them.
Sometimes shows suffer from having many cooks in the kitchen.
Every cook must learn to rule the State.
In growing up in Seattle, I don't know a single family that didn't barbecue or cook on the weekends and make its own kind of simple, pared-down, what I call Pacific Northwest cooking.
The objective.. is to achieve a comfort level between the cook/artist/performer and the customer/viewer/diner. And if we can achieve that, and the customers are happy and the cooks are happy, then we have a great experience.
I don't have a nanny or a housekeeper, and I only have a cleaner for one hour each week. I finish work and go home. I cook the dinner. I run into Tesco and do the housework in the evening.
Feminists of my mother's generation argued that both mom and dad should work a little less and each do some of the household chores. My parents, for example, split everything 50/50. Even though my father is a terrible cook, he still made dinner exactly half the time.
You do better in the gym with a trainer; you don't figure out how to cook without reading a recipe. Therapy is not something to be embarrassed about.
Those 'back burner' thoughts, the ones the brain isn't quite sure about yet, may cook the slowest yet they often manage to be the tastiest when they come out.
I bask in the affection I get on the streets. I recently went into the kitchen of a restaurant to meet the cooks. They were people I didn't know, but what a joy it was meet them! Such experiences wouldn't happen if I were doing only one kind of cinema.
The poorest of the sex have still an itch To know their fortunes, equal to the rich. The dairy-maid inquires, if she shall take The trusty tailor, and the cook forsake.
I wanted to figure out how long to cook things. I did some experiments and then wrote a program using Mathematica to model how heat is transferred through food.
The way I cook it's more like mad science. There's a lot of inspiration and dramatic failure with the occasional gorgeous success.
It's a sort of philosophy you cook up for yourself. You probably write things the same as everybody else, but it's your own personal way of saying things.
The livelihood of the restaurant is dependent upon getting the word out. There's so much more competition. You can do an event every week and not cook at all.
I'm a cook, and I'm like, "a dash of this, a pinch of that." I cook with a lot of passion and instinct. So that's the hardest thing - to put an actual recipe together.
I can't cook to save my life but I can bake a flour-less chocolate-hazelnut tort with a spicy caramel sauce.
Teach a man to fish and you feed him for a lifetime. Unless he doesn't like sushi, then you also have to teach him to cook.
I live to eat - when someone else cooks for me.
The poor have very few hours in which to enjoy themselves; they must take their pleasure raw; they haven't the time to cook it.
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