I cook a little - I've never taken classes or anything - but enough to get by.
I have so many friends who don't know how to cook.
If your mother cooks Italian food, why should you go to a restaurant?
One of my favorite things to cook is fondue. I'm Swiss. It's a great social meal.
A lot of people say it's cathartic to cook, and I'm like, 'How is it cathartic washing all these dishes?'
I cook mostly vegetarian vegetable and bean stews. Quinoa salads. I make my mother-in-law's recipe for chicken and barley stew all the time.
I know that you like to see a man in the kitchen, but I'm skeptical of men who cook. A man should be focusing his attention on the woman, and not what's on the stove.
I don't really cook much. I'm more of a baker. My favorite things to bake that everybody loves, and I can only keep in the house for about ten minutes, are 7-Up cake and Pineapple Upside-Down cake.
Maybe one of the only things I do well: I cook like a maniac! I would be a chef if I weren't an actor.
Gays don't have a lot of testosterone. I'm talking about that they use both sides of their brain. Straight men only use one side. Gay men are very bright, very handsome... they put themselves better together. They dress good, they decorate, they clean, they cook.
I was a very good cook, and I knew I could build a business.
I always tell my employees, the busier it gets, the slower you should cook. When you run around like a crazy person, that's when things go wrong.
People come up to me all the time and say, 'Oh, I love to watch Food Network,' and I ask them what they cook, and they say, 'I don't really cook.' They're afraid, they're intimidated, they know all about food from eating out and watching TV, but they don't know where to start in their own kitchen.
The chef that grew up with the grandma who cooks tends to always beat the chef that went to the culinary institute. It's in the blood.
I love spaghetti. And I like to cook spaghetti. And I used to eat it every day. I weighed thirty pounds more than I do now. You can't - you can't do that.
Flesh-meats will depreciate the blood. Cook meat with spices, and eat it with rich cakes and pies, and you have a bad quality of blood.
I prize my seamstress, I value my copyist; but my cook, who knows well how to prepare the food to sustain life, and nourish brain, bone, and muscle, fills the most important place among the helpers in my family.
It is a religious duty for those who cook to learn how to prepare food in different ways, hygienically, for the table, so that it may be eaten with enjoyment.
When I was trying to impress Kate, I was trying to cook these amazing fancy dinners and what would happen was I would burn something, something would overspill, something would catch on fire and she would be sitting in the background trying to help, and basically taking control of the whole situation, so I was quite glad she was there at the time.
Okra is the closest thing to nylon I've ever eaten. It's like they bred cotton with a green bean. Okra, tastes like snot. The more you cook it, the more it turns into string.
I love to cook. I could never give that up.
Steve Jobs had very strong feelings about what makes a company great, what makes products great. He more or less chose Tim Cook to be in that role, in that position.
I'm a terrible cook. I am not allowed to go in the kitchen anymore after I almost burned down the apartment in New York.
I was like any new bride, who said, 'I'm going to cook for my man.' In fact, once I started a small kitchen fire in a pan. Smoke was pouring from the pan, and I got really scared. Right next to our stove is a small fire extinguisher. You know, easy access.
There is no technique, there is just the way to do it. Now, are we going to measure or are we going to cook?
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