When I see the need for Divine teaching and how hungry people are to hear it, I am atremble to be off and running throughout the world, preaching the word of God. I have no rest, my soul finds no other relief, than to rush about and preach.
If you wish to grow thinner, diminish your dinner, And take to light claret instead of pale ale; Look down with an utter contempt upon butter, And never touch bread till its toasted--or stale.
Let the fairy tale begin on a winter's morning, then, with one drop of blood newly-fallen on the ivory snow: a drop as bright as a clear-cut ruby, red as a single spot of claret on the lace cuff.
There may have been disillusionments in the lives of the medieval saints, but they would scarcely have been better pleased if they could have foreseen that their names would be associated nowadays chiefly with racehorses and the cheaper clarets.
There was a little plate of hothouse nectarines on the table, and there was another of grapes, and another of sponge-cakes, and there was a bottle of light wine ... 'This is my frugal breakfast ... Give me my peach, my cup of coffee, and my claret.'
Were I Diogenes, I would not move out of a kilderkin into a hogshead, though the first had had nothing but small beer in it, and the second reeked claret.
I love white Portugal wine better than claret, champagne, or burgundy. I have a sad vulgar appetite.
If Claret is the king of natural wines, Burgundy is the queen.
At that comfortable tavern on Pontchartrain we had a bouillabaisse than which a better was never eaten at Marseilles; and not the least headache in the morning, I give you my word; on the contrary, you only wake with a sweet refreshing thirst for claret and water.
I beg you come tonight and dine A welcome waits you and sound wine The Roederer chilly to a charm As Juno's breasts the claret warm.
Big ideas come from the unconscious. This is true in art, in science, and in advertising. But your unconscious has to be well informed, or your idea will be irrelevant. Stuff your conscious mind with information, then unhook your rational thought process. You can help this process by going for a long walk, or taking a hot bath, or drinking half a pint of claret. Suddenly, if the telephone line from your unconscious is open, a big idea wells up within you.
A poet once said, "The whole universe is in a glass of wine." We will probably never know in what sense he meant that, for poets do not write to be understood... How vivid is the claret, pressing its existence into the consciousness that watches it! If our small minds, for some convenience, divide this glass of wine, this universe, into parts - physics, biology, geology, astronomy, psychology, and so on - remember that nature does not know it! So let us put it all back together, not forgetting ultimately what it is for. Let it give us one more final pleasure: drink it and forget it all!
And she hates being managed - that is not the word I want. What is it, Maturin?' 'Manipulated.' 'Exactly. She is a dutiful girl - a great sense of duty: I think it rather stupid, but there it is - but still she finds the way her mother has been arranging and pushing and managing and angling in all this perfectly odious. You two must have had hogsheads of that grocer's claret forced down your throats. Perfectly odious: and she is obstinate - strong, if you like - under that bread-and-butter way of hers. It will take a great deal to move her; much more than the excitement of a ball.
No sane person, I hope, would accuse me of saying that every Distributist must drink beer; especially if he could brew his own cider or found claret better for his health. But I do most emphatically scorn and scout the vulgar refinement that regards beer as something unseemly and humiliating. And I would shout the name of beer a hundred times a day, to shock all the snobs who have so shameful a sense of shame.
Some people tell you you should not drink claret after strawberries. They are wrong.
The Open is the one that we all want and strive for and to be able to hold this Claret Jug is an incredible feeling. To be three legs towards the career grand slam at the age of 25 is a pretty good achievement. It's not going to sink in for a while.
My friends should drink a dozen of Claret on my Tomb.
Depends on the evening. A good red wine is nice in cold weather. A Claret or a Rioja. I've got a good gin we make from damson plums. And you can't beat a glass of champagne every now and again.
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