Champagne does have one regular drawback: swilled as a regular thing a certain sourness settles in the tummy, and the result is permanent bad breath. Really incurable.
Why is it that at a bachelor's establishment the servants invariably drink the champagne.
Some turn to vinegar, but the best improve with age.
A woman should never be seen eating or drinking, unless it be lobster salad and Champagne, the only true feminine and becoming viands.
My dear girl, there are some things that just aren't done, such as drinking Dom Perignon '53 above the temperature of 38 degrees Fahrenheit. That's just as bad as listening to the Beatles without earmuffs!
Before I was born my mother was in great agony of spirit and in a tragic situation. She could take no food except iced oysters and champagne. If people ask me when I began to dance, I reply 'In my mother's womb, probably as a result of the oysters and Champagne.'
My only regret in life is that I did not drink more wine.
Why do I drink Champagne for breakfast? Doesn't everyone?
I'm only a beer teetotaler, not a champagne teetotaler; I don't like beer.
I was enjoying myself now. I had taken two finger bowls of champagne and the scene had changed before my eyes into something significant, elemental and profound.
I suppose when some people see you on TV, they expect you to be this flamboyant, champagne-drinking stud. But I'm not like that.
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