Barbecue Quotes - Page 2

• I'd have no trouble being the barbecue kingpin of America. I'd just add it to all the other things I am: jazz musician, carpenter, architect, engineer and revolutionary.

  Bobby Seale

  America, Musician, Add

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• I would be in Italy working on a film, longing for something simple - like, God, I would just kill to be sitting at a barbecue having a beer right now.

  Chris O'Donnell

  Beer, Simple, Would Be

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• Dancing is my number one love. That was my first goal as a child. I would love to do stage, maybe do Chicago. I love being in front of an audience. It's so stimulating. I also love to barbecue.

  Carmen Electra

  Dance, Children, Love Is

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• There are no ideas in the South, just barbecue.

  Pat Conroy

  Ideas, South, No Idea

  "The Prince of Tides". Book by Pat Conroy, www.huffingtonpost.com. 2010.

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• Oh Lord please don't burn us don't kill or toast your flock. Don't put us on the barbecue or simmer us in stock. Don't bake or baste or boil us or stir-fry us in a wok.

  Graham Chapman

  Prayer, Meaning Of Life, Lord

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• If any chef ever tells you they're not inspired equally by the truck-stop barbecue as they are by the four-star Michelin restaurant they are lying.

  Padma Lakshmi

  Stars, Lying, Four

  "'Tangy, Tart, Hot & Sweet': Padma's Passport to Flavors". Interview With Brad Thomas Parsons, www.amazonbookreview.com. November 27, 2007.

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• Barbecue is the third rail of North Carolina politics.

  John Shelton Reed

  North Carolina, Thirds, Rail

  John Shelton Reed, Dale Volberg Reed (2016). “Holy Smoke: The Big Book of North Carolina Barbecue”, p.12, UNC Press Books

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• I'm the enemy. Because I like to think, I like to read. I'm into freedom of speech, the freedom of choice. I'm the kind of guy who likes to sit in a greasy spoon and wonder - "Gee, should I have the T-bone steak or the jumbo rack of BBQ ribs with the side order of gravy fries?" I want high cholesterol. I wanna eat bacon and butter and buskets of cheese, okay? I wanna smoke a Cuban cigar the size of Cincinnati in the non-smoking section. I wanna run through the streets naked with green Jell-O all over my body reading Playboy magazine. Why? Because I suddenly might feel the need to, okay, pal?

  Denis Leary

  Running, Reading, Thinking

  "Fictional character: Edgar Friendly". "Demolition Man", 1993.

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• I don't diet. There's going to be barbecues and macaroni and cheese - but I'll have broccoli and salad the next day.

  Ginnifer Goodwin

  Next Day, Salad, Cheese

  4 Copy quote

• No one would barbecue their family dog. Why is a cow or a pig or a chicken different?

  Mike Ness

  Dog, Pigs, Different

  26 Copy quote

• I won’t give up what I enjoy to look perfect. I want to find a happy medium between feeling good about my body and still having a beer and some barbecue.

  Miranda Lambert

  Giving Up, Beer, Perfect

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• I didn't go nightclubbing much as a teenager in Bournemouth because my friends and I didn't have the money - but we spent a lot of time on the beach, having barbecues, and running into the sea in the middle of the night.

  Amanda Holden

  Running, Beach, Teenager

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• I do all the cooking in our family. I'm a utilitarian cook, rather than an adventurous one - I only have about 15 recipes in my repertoire that I rotate - but I love being able to go down to the river and catch a 30 lb. salmon, then grill it on the barbecue.

  Patrick Duffy

  Love Is, Rivers, Cooking

  19 Copy quote

• The meat. I'd barbecue it before I put it on

  Cody Simpson

  Meat

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• When I tour, it's like, well, like a food tour as much as a comedy tour. I try to eat at all the weird places, the obscure barbecue joints, burger places. There are a few spots in L.A. that I'm obsessed with - one of them is the Taco Zone taco truck on Alvarado. There are secret off-menu items that are amazing.

  Aziz Ansari

  Secret, Trying, Burgers

  "Aziz Ansari Interview". Interview with Jessica Hundley, www.askmen.com.

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• Every summer my husband and I pack our suitcases, load our kids into the car, and drive from tense, crowded New York City to my family's cottage in Maine. It's on an island, with stretches of sea and sandy beaches, rocky coasts, and pine trees. We barbecue, swim, lie around, and try to do nothing.

  Hope Davis

  Summer, Beach, New York

  "Biography/ Personal Quotes". www.imdb.com.

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• I love New York, but am happy to be away from it. I really like small towns, with welcoming barbecue restaurants.

  David Burnett

  New York, Towns, Welcome

  Source: theonlinephotographer.typepad.com

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• I really enjoy sailing on Lake Geneva because I can just look at the shore and see my wife having a barbecue with the kids.

  Ernesto Bertarelli

  Kids, Lakes, Wife

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• The simplest fix for better grilling is to line the inside of your barbecue with tin foil. It dramatically affects how evenly the heat is distributed. That crusty black hibachi or Weber grill is doing your food no favors.

  Nathan Myhrvold

  Black, Tin, Lines

  www.forbes.com. February 25, 2011.

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• I've been on a team that won the world championship of barbecue. But barbecue's interesting, because it's one of these cult foods like chili, or bouillabaisse. Various parts of the world will have a cult food that people get enormously attached to - there's tremendous traditions; there's secrecy.

  Nathan Myhrvold

  Team, Interesting, People

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• When you think about a barbecue, most people think of slabs of ribs, but you don't need to do that in today's culinary barbecue world. Short ribs, barbecue chicken, skewered shrimp, vegetable kebabs, lobster mac and cheese with or without the lobster, and a donut bread pudding for dessert that's absolutely amazing. These are things that are safe whether you're a novice or a professional. Be creative and stay within your culinary pantheon.

  G. Garvin

  Thinking, Vegetables, Bread Pudding

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• You know what killed off the dinosaurs, Whateley? We did. In one barbecue.

  Neil Gaiman

  Dinosaurs, Knows

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• In growing up in Seattle, I don't know a single family that didn't barbecue or cook on the weekends and make its own kind of simple, pared-down, what I call Pacific Northwest cooking.

  Mario Batali

  Growing Up, Weekend, Simple

  "The Traditions of the Table". Interview with Bruce Cole, www.neh.gov. January, 2004.

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• I would like to barbecue those Olympian gods. They are very tasty. One day, I’m going to eat that redheaded goddess, too. (Simi) She doesn’t like Artemis. (Astrid) The Simi hates her, but akri says, ‘No, Simi, you can’t kill Artemis. Behave, Simi, don’t shoot fire at her, don’t make her bald, Simi.’ No, no, no. It’s all I hear. I don’t like that word. ‘No.’ It even sounds evil. The Simi tends to barbecue anyone dumb enough to say it to her. But not akri. He’s allowed to say no to me; I just don’t like it when he does. (Simi)

  Sherrilyn Kenyon

  Hate, Fire, Evil

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• The shops in High Street still have their metal grilles down, blank-eyed and sleeping. My name is scrawled across them all. I'm outside Ajay's newsagent's. I'm on the expensive shutters of the health food store. I'm massive on Handie's furniture shop, King's Chicken Joint and the Barbecue Cafe. I thread the pavement outside the bank and all the way to Mothercare. I've possessed the road and am a glistening circle at the roundabout.

  Jenny Downham

  Kings, Sleep, Circles

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