Americans will eat garbage provided you sprinkle it liberally with ketchup.
Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
And, of course, the funniest food of all, kumquats.
There is no sincerer love than the love of food.
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die.
The American fast food diet and the meat eating habits of the wealthy around the world support a world food system that diverts food resources from the hungry. A diet higher in whole grains and legumes and lower in beef and other meat is not just healthier for ourselves but also contributes to changing the world system that feeds some people and leaves others hungry.
America knows nothing of food, love, or art.
We do not inherit the earth from our ancestors; we borrow it from our children
I love South American food, and I haven't really been down there. I really need a vacation.
I like to cook Puerto Rican food. That's what I grew up on: rice, beans, meat, some Italian-American food. I know my way around the kitchen.
In corn, I think I've found the key to the American food chain. If you look at a fast-food meal, a McDonald's meal, virtually all the carbon in it - and what we eat is mostly carbon - comes from corn.
Most of my life I was occupied with American television and American food. My ethnicity was my choice. It still is
We are offering to the American public a line of delicious Italian-American foods. They will be available through the Internet, shopping networks and national store distribution.
The growth of the American food industry will always bump up against this troublesome biological fact: Try as we might, each of us can only eat about fifteen hundred pounds of food a year. Unlike many other products - CDs, say, or shoes - there's a natural limit to how much food we each can consume without exploding. What this means for the food industry is that its natural rate of growth is somewhere around 1 percent per year - 1 percent being the annual growth rate of American population. The problem is that [the industry] won't tolerate such an anemic rate of growth.
I'm trying to be careful as much as I can eating this American food. Burgers are heavy. So, I'm trying to minimize that as much as I can.
I'm really happy to see the explosion of interest in Korean food, and this hybrid Korean-American food.
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