Korean Food Quotes

• I definitely love kimchi. The biggest influence that eating so much Korean food growing up had on me was that I have no limit for spiciness. The hotter the better.

  Patrick Stump

  Growing Up, Limits, Influence

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• I'm really happy to see the explosion of interest in Korean food, and this hybrid Korean-American food.

  Anthony Bourdain

  Explosions, Interest, Really Happy

  "A 'Brutally Honest' Taste Of Anthony Bourdain's Hunger Tour At Foxwoods". Interview with Leeanne Griffin, www.courant.com. September 26, 2016.

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• I love Korean food, and it's kind of like home to me. The area that I grew up in outside Chicago, Glenview, is heavily Korean. A lot of my friends growing up were Korean and when I would eat dinner at their houses, their parents wouldn't tell me the names of the dishes because I would butcher the language.

  Patrick Stump

  Growing Up, Home, Names

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• I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.

  Hugh Jackman

  Italian, Australia Day, Different

  As quoted in "Hugh Jackman Calls Daughter "White Foods Girl", OK Magazine, June 2, 2011.

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• Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist.

  Masaharu Morimoto

  Mean, Italian, Thinking

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