Luke Pasqualino Quotes

• Pretty good, you know its nice when you get people coming up to you saying Can I have a photo or an autograph; its a compliment, I think.

  Luke Pasqualino

  Nice, Thinking, People

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• I speak a little bit of Italian, yeah. I understand more than I speak. I speak more of a dialect; my mum's from Naples and my dad's from Sicily, so it comes out little a bit of a cocktail of the Italian language.

  Luke Pasqualino

  Dad, Italian, Dialect

  "Discovery: Luke Pasqualino" by Emma Brown, www.interviewmagazine.com. August 12, 2012.

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• In my own personal experience in my life, people that I argue with or have confrontations with are the people I love and care about the most. I wouldn't think to argue with somebody I couldn't give two s**ts about. There's no point in arguing if you don't care.

  Luke Pasqualino

  Thinking, Two, People

  Source: www.ign.com

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• When it comes to dating, Im straightforward and traditional with a twist.

  Luke Pasqualino

  Dating, Twists, Straightforward

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• He [D'Artangnan] succumbs to her [Miledy Winter] level of seduction and gives into it. It's only when the series starts to progress that he realizes what she's doing, and the tables turn slightly. But that relationship really pays homage to how D'Artagnan can be easily swayed. You see him grow into somebody who can actually make a decision where he's not being used and forced into doing something that he doesn't want to do.

  Luke Pasqualino

  Winter, Giving, Decision

  Source: collider.com

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• There's really quite a beautiful marriage between Milady's ingenuity and D'Artagnan's immaturity. When they first meet, she's trying to frame him. She's using him for a certain reason. They haven't just met by coincidence. She's singled him out for a reason. She knows that she can almost make D'Artagnan do what she wants to, and that's when D'Artagnan's immaturity comes out.

  Luke Pasqualino

  Beautiful, Immaturity, Trying

  Source: collider.com

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• So many people are are using the Internet now to watch movies and TV shows online.

  Luke Pasqualino

  Tv Shows, People, Watches

  "Meet the New Hunks of Battlestar Galactica: Blood and Chrome". Interview with Jase Peeples, www.advocate.com. February 18, 2013.

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• Normally, when I read a script, I read 30 pages, and then go have a cup of tea and come back. And then, I read 20 pages and go make a phone call, and then go back to it.

  Luke Pasqualino

  Phones, Tea, Pages

  "Luke Pasqualino, Maimie McCoy and Executive Producer Adrian Hodges Talk BBC America’s THE MUSKETEERS, Blending Genres, and More". Interview with Christina Radish, collider.com. July 6, 2014.

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• But as we went on, and you keep practicing and rehearsing more and more fight scenes, it clicks and you just get it. It's almost like a soccer game. If you take enough shots on target, one of them is going to go in. As soon as it does, something happens and it just registers. I found it a lot easier after that, which was about three-quarters of the way through the shoot.

  Luke Pasqualino

  Soccer, Fighting, Games

  Source: collider.com

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• D'Artagnan is the youngest of the four, and they're like his big brothers. They bring him up and teach him the ways of what it's like to be a Musketeer, and he embraces it with open arms.

  Luke Pasqualino

  Brother, Four, Arms

  Source: collider.com

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• I absolutely loved it, and I loved the way the character of D'Artagnan had been portrayed. I was just well up for it. So, I went in and met (director) Toby [Haynes], and as soon as I got into that room, to see how excited everybody was to get this underway and onto the set, it just drew me to it, even more. It was an instant attraction, so I was delighted when I got the offer.

  Luke Pasqualino

  Character, Directors, Toby

  Source: collider.com

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• I wouldn't let anyone say a bad word about Cheryl Cole.

  Luke Pasqualino

  Bad Word

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• I did enjoy cooking, I still do really enjoy cooking - I make a nice salmon dish, and Im a huge meat freak, so I love to bang a few steaks on the grill or pasta. Anything Italian, really.

  Luke Pasqualino

  Nice, Italian, Cooking

  "Discovery: Luke Pasqualino" by Emma Brown, www.interviewmagazine.com. August 12, 2012.

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